Gourmet Food : Search |
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Xanthan Gum, 4 oz.»rank: 51from: Barry FarmBarry Farm: :Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. A natural carbohydrate. |
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Brown Flax Seed, 1 lb.»rank: 1525from: Barry FarmBarry Farm: :Rich in 0mega-3 oils |
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Wild Rice, 1 lb.»rank: 2567from: Barry FarmBarry Farm: :Wild Rice, 1 lb. |
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Kamut Flour, 5 lb.»rank: 9811from: Barry FarmBarry Farm: :Kamut Flour, 5 lb. |
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Sweet Corn, Freeze Dried, 1 oz.»rank: 9967from: Barry FarmBarry Farm: :Sweet Corn, Freeze Dried, 1 oz. |
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Purple Corn Kernels (Raw/Organic) 16oz»rank: 168660from: Barry FarmBarry Farm: :Soak or boil to make chicha morada: a nutritious and refreshing, super-nutrient tea A nutritious and delicious way to make your own flour for purple tortillas, chips and cornbread People of the Andes make a refreshing drink from purple corn called 'chicha morada' which is now recognized as a nutritive powerhouse due to its phenolic content. Purple corn contains substantial amounts of phenolics and anthocyanins among other phytochemicals ... |
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Ivory Teff Grain, 1 lb.»rank: 10879from: Barry FarmBarry Farm: :lvory Teff Grain, 1 lb. |

A book that binds readers of great literature, The English Patient garnered the Booker Prize for author Ondaatje. The poet and novelist has also written In the Skin of a Lion, Coming Through Slaughter and The Collected Works of Billy the Kid; two collections of poems, The Cinnamon Peeler and There's a Trick with a Knife I'm Learning to Do; and a memoir, Running in the Family.