Gourmet Food : Search |
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Bemka.com Canadian Golden Whitefish Wild Caviar, 2008, 1 ounce Jars»rank: 6071from: Bemka.comBemkacom |
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Scotch Reserve Scottish Smoked Salmon 1 lb - Sliced & Skinless»rank: 2629from: Bemka.comBemkacom: :1 lb Package: Sliced & silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruitwoods. |
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Bemka.com American Bowfin Wild Caviar, 2008, 1 ounce Jars»rank: 3822from: Bemka.comBemkacom: :This Black Bowfin Caviar has very tasty potential. The color of this caviar range from brown black to jet black. Served with lemon juice and Crème fresh, Bowfin caviar is an excellent appetizer. |
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Royal Caviar 1 oz - Siberian Farmed Osetra»rank: 7280from: Bemka.comBemkacom: :Fresh Siberian Farmed 0ssetra from Uruguay: This 0setra caviar has a unique clean, crisp, 'nutty' flavor with dark to light brown large grains. Cultured by Russian scientists in Uruguay's Rio Negro, the Siberian sturgeon (Baerii) has a unique flavor from traditional salting methods not used in the United States. Further, the artisan attention to detail ensures every original tin is packed with exceptional care. lt is experience Latin America's unique malossol caviar. |
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Bemka.com Canadian Golden Whitefish Wild Caviar, 2008, 7 ounces Tins»rank: 7738from: Bemka.comBemkacom: :Fresh Siberian Farmed 0ssetra from Uruguay: This 0setra caviar has a unique clean, crisp, 'nutty' flavor with dark to light brown large grains. Cultured by Russian scientists in Uruguay's Rio Negro, the Siberian sturgeon (Baerii) has a unique flavor from traditional salting methods not used in the United States. Further, the artisan attention to detail ensures every original tin is packed with exceptional care. lt is experience Latin America's unique malossol caviar. |
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Blini 30 Pieces - Mini Size French Canape for Caviar»rank: 7431from: Bemka.comBemkacom: :30-Piece Package 0ur Blini are yeast-leavened, white flour pancakes. Classically they are served with sour cream and caviar or smoked salmon. |
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Trout Caviar 3.5 oz - Freshly Arrived from France»rank: 8052from: Bemka.comBemkacom: :With a mild sweet flavor from France, these golden pearls are an excellent addition to any dish. With pearls slightly smaller than that of salmon with less intensity in flavor these pearls are sure to enchant our Caviar Lovers. |
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American Black Bowfin Caviar 4 oz - Domestic»rank: 9748from: Bemka.comBemkacom: :This Black Bowfin Caviar has very tasty potential. The color of this caviar range from brown black to jet black. Served with lemon juice and Crème fresh, Bowfin caviar is an excellent appetizer. |
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Sliced Duck Prosciutto - 2 oz (8 - 10 Slices per Package)»rank: 9689from: Bemka.comBemkacom: :Pre-sliced, Approximately 2 oz (8 - 10 Slices per Package). Duck breast cured and air-dried to perfection. Serve with melon, in a salad, in soups, as a wrap or use as you would the traditional ham prosciutto. |
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Bemka.com American Sturgeon Hackleback Wild Caviar, 2008, 4 ounces Jars»rank: 9991from: Bemka.comBemkacom: :Pre-sliced, Approximately 2 oz (8 - 10 Slices per Package). Duck breast cured and air-dried to perfection. Serve with melon, in a salad, in soups, as a wrap or use as you would the traditional ham prosciutto. |

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim
On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

