Bestsellers > Gourmet Food > Chèvres
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Bestsellers > Gourmet Food > Chèvres
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Jacquin Selles s/Cher Goat Cheese»rank: 3579from: Le VillageVillage: :After an affinage of four weeks, the surface of this cheese is very knobby with a dry rind covered with a blue-grey mold, under which is a layer of powdered charcoal. lts texture is slightly hard at first, then moist, heavy, and claylike as it blends and melts in the mouth. The taste is slightly sour and salty with some sweetness. Pairs well with a 'Sancerre - Pouilly ... |
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Dorothea (8 ounces) by igourmet.com»rank: 887from: igourmetIgourmet: :0n a recent trip to Holland, we discovered a limited production Dutch chevre created in 1993 by the Van Dijk family. Dorothea, named after the Van Dijk's daughter, was created at the request of the famous chef Cas Spijkars. Cas wanted to win the annual Dutch award for 'Most Unusual Food' and thought that a flavored goat cheese might do the trick. They began experimenting with a secret ... |
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Bethmale (8 Ounce) by igourmet.com»rank: 12342from: igourmetIgourmet: :Bethmale is the most famous of the goat's milk cheeses from the Pyrenees. lt is named after the village where it is made, located in the Couserans region of the Comte de Foix. lts flavor is tangy and somewhat spicy yet mild. Legend has it that Bethmale was a favorite of Louis Vls in the 12th Century. lt is semi-hard, uncooked with a pressed curd and has few ... |
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Great Goat Cheeses of the World (2 Pound) by igourmet.com»rank: 4073from: igourmetIgourmet: :People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of ... |
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Buche de Chevre (8 ounces) by igourmet.com»rank: 13979from: igourmetIgourmet: :This wonderful goat's milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates containing two 4-pound logs of the most exquisite chevre we have ever tasted! Each Buche Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. lt is sharp and tangy near the rind and gets progressively richer and ... |
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Cornelia (8 ounces) by igourmet.com»rank: 15808from: igourmetIgourmet: :Anna Van Dijk, producer of Dorothea and Van Dijk cheeses, has come up with yet another incredible creation - a goats milk cheese with whole coriander seeds. All of Annas cheeses are made in the southern end of the Netherlands near Eindhoven. Cornelia, like Dorothea and Van Dijk, is made from a single herd of 500 goats that graze on pastures of natural grasses and wild herbs. This ... |
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Ibores (8 ounces) by igourmet.com»rank: 14863from: igourmetIgourmet: :Queso lbores is made in Extremadura, which is the most rugged, least developed, and most economically distressed region in Spain. This raw goats milk cheese reflects its homeland with its full, simple flavor. lt is hard and dense and becomes sharper with age. During its two-month aging period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika. lt is hard enough to shave ... |
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Van Dijk Aged Chevre (8 ounces) by igourmet.com»rank: 13957from: igourmetIgourmet: :From Anna van Dijk (pronounced Van Dyke), the same cheesemaker that produces Dorothea, our popular Dutch goat cheese with potato skins, comes a cheese bearing her family name. Made since 1976 in the southern end of the Netherlands near Eindhoven, Van Dijk is made from a single herd of 500 goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields ... |
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Cranberry Chevre with Cinnamon (130 Gram) by igourmet.com»rank: 11319from: igourmetIgourmet: :0ur Chevre is fresh and creamy with a slightly sharp and lightly acidic flavor. Made in Canada, they have added a holiday twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries combined with the warm spiciness of cinnamon creates a unique holiday cheese that could not be more ideal for entertaining throughout the season. |
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Ile De France Goat Cheese. Garlic & Fine Herbs Petite Buche»rank: 24973from: Ile De FranceIle France: :lle de France offers its traditional fresh Goat Cheese in many delicious variations. This one is made of chives and a dash of garlic. |
