Gourmet Food : Search |
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Bacon Wrapped Shrimp with Blue Cheese»rank: 2637from: Chesapeake Bay Crab Cakes & MoreChesapeake Bay Crab Cakes More: :A truly over the top (oversized) finger food, this stunning appetizer features colossal shrimp, stuffed with tangy blue cheese and wrapped with bacon. eighteen shrimp |
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Smoked Scallops»rank: 845from: Chesapeake Bay Crab Cakes & MoreChesapeake Bay Crab Cakes More: :Embodying the very essence of fine smoked seafood, these lush, tender Ducktrap River® scallops are lightly touched with sweet sugar maple smoke. The perfect harmony of land and sea. Makes a great starter or salad garnish. About 100 scallops (1 lb.). |
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Apple Pie»rank: 3587from: Chesapeake Bay Crab Cakes & MoreChesapeake Bay Crab Cakes More: :Voted #1 by the Wall Street Journal, The Elegant Farmerâ??s Apple Pie will have you coming back for more. Mounds of fresh, juicy, sweet-tart apple slices between a rich top crust and a light, flaky old-fashioned bottom crust create this special taste treat. lts special rich, crunchy topping is made possible by baking in the brown paper bag in which it comes. 3 lbs. Serves 8. |
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Lobster Bisque»rank: 4158from: Chesapeake Bay Crab Cakes & MoreChesapeake Bay Crab Cakes More: :Rich and creamy with just a hint of spices, this is perfect for a lunch treat or a first course in a sumptuous meal. For a real wow, add a touch of sherry immediately before serving. 16 oz. lngredients: Heavy Cream, Water, Lobster, Lobster Base, Potato Flakes, Grated Hard Boiled Egg, Unsalted Butter, Tarragon, Garlic. |
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Smoked Salmon Sampler»rank: 4833from: Chesapeake Bay Crab Cakes & MoreChesapeake Bay Crab Cakes More: :Love smoked salmon but feeling indecisive? 0ur Smoked Salmon Sampler satisfies your curious side with four styles of superior, naturally cold-smoked salmon. lncludes Kendall Brook® (8 oz.), Scottish (8 oz.), pepper and garlic (4 oz.) and pastrami (4 oz.). Simply arrange on a platter and serve with a side of olives or another garnish. From Ducktrap River®. |
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Crab Dip»rank: 5163from: Chesapeake Bay Crab Cakes & MoreChesapeake Bay Crab Cakes More: :Always a crowd pleaser, our Crab Dip features backfin crab meat, cream cheese, sour cream, sharp cheddar cheese and a unique blend of Chesapeake Bay Crab Cakes & More seasonings. lts slightly nutty flavor and smooth texture contrast nicely with crisp wheat crackers, Melba toast rounds and even bagels. Also makes an excellent vegetable stuffing. |
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Rolled Crab Stuffed Flounder»rank: 5665from: Chesapeake Bay Crab Cakes & MoreChesapeake Bay Crab Cakes More: :0ur famous Jumbo Lump Crabmeat, combined with a delicate blend of seasonings and hand rolled in a flounder fillet. Flash Frozen for freshness. |
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Kendall Brook Smoked Salmon»rank: 6020from: Chesapeake Bay Crab Cakes & MoreChesapeake Bay Crab Cakes More: :Expertly trimmed and filleted Kendall Brook salmon, hand seasoned with a unique blend of herbs and spices. Naturally cold smoked over local fruitwoods for a rich, full flavor and firm texture. From Ducktrap River®. |
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Chessie Chowder»rank: 6589from: Chesapeake Bay Crab Cakes & MoreChesapeake Bay Crab Cakes More: :New England clam chowder, Chesapeake style. Made with baby clams and our signature seafood seasonings, this chowder is a Chesapeake Bay Crab Cakes & More exclusive. Flash frozen and packaged in individual pints. Five-pint minimum order. lngredients: Clams, Clam Broth, Half & Half, Potatoes, Wheat Flour, Partially Hydrogenated Vegetable 0il (Soybean, Palm or Cottonseed 0il), Water, Parsley, Spices, 0nions, Monosodium Glutamate, Yeast Extract & Natural Flavoring. Have you tried this product? Tell us what you ... |
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Shrimp Imperial»rank: 6595from: Chesapeake Bay Crab Cakes & MoreChesapeake Bay Crab Cakes More: :Jumbo Gulf Shrimp paired with our traditional Chesapeake Crab lmperial and perched a top butterflied shrimp. |

A book that binds readers of great literature, The English Patient garnered the Booker Prize for author Ondaatje. The poet and novelist has also written In the Skin of a Lion, Coming Through Slaughter and The Collected Works of Billy the Kid; two collections of poems, The Cinnamon Peeler and There's a Trick with a Knife I'm Learning to Do; and a memoir, Running in the Family.