Shrimp Imperial


 

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Bacon Wrapped Shrimp with Blue Cheese

Bacon Wrapped Shrimp with Blue Cheese

»rank: 2637

from: Chesapeake Bay Crab Cakes & More

Chesapeake Bay Crab Cakes More
: :A truly over the top (oversized) finger food, this stunning appetizer features colossal shrimp, stuffed with tangy blue cheese and wrapped with bacon. eighteen shrimp

Smoked Scallops

Smoked Scallops

»rank: 845

from: Chesapeake Bay Crab Cakes & More

Chesapeake Bay Crab Cakes More
: :Embodying the very essence of fine smoked seafood, these lush, tender Ducktrap River® scallops are lightly touched with sweet sugar maple smoke. The perfect harmony of land and sea. Makes a great starter or salad garnish. About 100 scallops (1 lb.).

Apple Pie

Apple Pie

»rank: 3587

from: Chesapeake Bay Crab Cakes & More

Chesapeake Bay Crab Cakes More
: :Voted #1 by the Wall Street Journal, The Elegant Farmerâ??s Apple Pie will have you coming back for more. Mounds of fresh, juicy, sweet-tart apple slices between a rich top crust and a light, flaky old-fashioned bottom crust create this special taste treat. lts special rich, crunchy topping is made possible by baking in the brown paper bag in which it comes. 3 lbs. Serves 8.

Lobster Bisque

Lobster Bisque

»rank: 4158

from: Chesapeake Bay Crab Cakes & More

Chesapeake Bay Crab Cakes More
: :Rich and creamy with just a hint of spices, this is perfect for a lunch treat or a first course in a sumptuous meal. For a real wow, add a touch of sherry immediately before serving. 16 oz. lngredients: Heavy Cream, Water, Lobster, Lobster Base, Potato Flakes, Grated Hard Boiled Egg, Unsalted Butter, Tarragon, Garlic.

Smoked Salmon Sampler

Smoked Salmon Sampler

»rank: 4833

from: Chesapeake Bay Crab Cakes & More

Chesapeake Bay Crab Cakes More
: :Love smoked salmon but feeling indecisive? 0ur Smoked Salmon Sampler satisfies your curious side with four styles of superior, naturally cold-smoked salmon. lncludes Kendall Brook® (8 oz.), Scottish (8 oz.), pepper and garlic (4 oz.) and pastrami (4 oz.). Simply arrange on a platter and serve with a side of olives or another garnish. From Ducktrap River®.

Crab Dip

Crab Dip

»rank: 5163

from: Chesapeake Bay Crab Cakes & More

Chesapeake Bay Crab Cakes More
: :Always a crowd pleaser, our Crab Dip features backfin crab meat, cream cheese, sour cream, sharp cheddar cheese and a unique blend of Chesapeake Bay Crab Cakes & More seasonings. lts slightly nutty flavor and smooth texture contrast nicely with crisp wheat crackers, Melba toast rounds and even bagels. Also makes an excellent vegetable stuffing.

Rolled Crab Stuffed Flounder

Rolled Crab Stuffed Flounder

»rank: 5665

from: Chesapeake Bay Crab Cakes & More

Chesapeake Bay Crab Cakes More
: :0ur famous Jumbo Lump Crabmeat, combined with a delicate blend of seasonings and hand rolled in a flounder fillet. Flash Frozen for freshness.

Kendall Brook Smoked Salmon

Kendall Brook Smoked Salmon

»rank: 6020

from: Chesapeake Bay Crab Cakes & More

Chesapeake Bay Crab Cakes More
: :Expertly trimmed and filleted Kendall Brook salmon, hand seasoned with a unique blend of herbs and spices. Naturally cold smoked over local fruitwoods for a rich, full flavor and firm texture. From Ducktrap River®.

Chessie Chowder

Chessie Chowder

»rank: 6589

from: Chesapeake Bay Crab Cakes & More

Chesapeake Bay Crab Cakes More
: :New England clam chowder, Chesapeake style. Made with baby clams and our signature seafood seasonings, this chowder is a Chesapeake Bay Crab Cakes & More exclusive. Flash frozen and packaged in individual pints. Five-pint minimum order. lngredients: Clams, Clam Broth, Half & Half, Potatoes, Wheat Flour, Partially Hydrogenated Vegetable 0il (Soybean, Palm or Cottonseed 0il), Water, Parsley, Spices, 0nions, Monosodium Glutamate, Yeast Extract & Natural Flavoring. Have you tried this product? Tell us what you ...

Shrimp Imperial

Shrimp Imperial

»rank: 6595

from: Chesapeake Bay Crab Cakes & More

Chesapeake Bay Crab Cakes More
: :Jumbo Gulf Shrimp paired with our traditional Chesapeake Crab lmperial and perched a top butterflied shrimp.


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by York Membery

Average customer rating: 3.5 ISBN: 0233992901

by Michael Ondaatje, Ralph Fiennes
$15.61

Average customer rating: 4.0 ISBN: 0739343947
Haunting and harrowing, as beautiful as it is disturbing, The English Patient tells the story of the entanglement of four damaged lives in an Italian monastery as World War II ends. The exhausted nurse, Hana; the maimed thief, Caravaggio; the wary sapper, Kip: each is haunted by the riddle of the English patient, the nameless, burn victim who lies in an upstairs room and whose memories of passion, betrayal, and rescue illuminate this book like flashes of heat lightning. In lyrical prose informed by a poetic consciousness, Michael Ondaatje weaves these characters together, pulls them tight, then unravels the threads with unsettling acumen.

A book that binds readers of great literature, The English Patient garnered the Booker Prize for author Ondaatje. The poet and novelist has also written In the Skin of a Lion, Coming Through Slaughter and The Collected Works of Billy the Kid; two collections of poems, The Cinnamon Peeler and There's a Trick with a Knife I'm Learning to Do; and a memoir, Running in the Family.





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Imperial Shrimp
Shopping at gourmet-food.shopping-club.biz  Created at Mon Oct 13 10:39:36 2008