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Sheeps Milk Cheese w/ Rosemary»rank: 29475from: El PiconeroPiconero: :This Grand Reserva sheep's milk cheese shows many of the flavors of official Manchego cheese, but cannot be named Manchego because it is coated in rosemary. This cheese is cured for 8 months in natural caves, coated with natural local rosemary. 0ver the curing time, the cheese picks up some of the aroma of the rosemary, adding an extra depth of flavor. This Grand Reserva sheep's milk cheese ... |
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Sheep's Cheese Cured in Brandy from La Mancha»rank: 29475from: El PiconeroPiconero: :La Mancha, birthplace of Manchego cheese, is an arid land, full of dry-climate shrubs like heather, thyme and rosemary. The sheep that wander its hillsides eat these plants, lending an herbal complexity to their milk, and the cheeses made from that milk. This cheese is Manchego in all but name, only because official Manchego cheese cannot have brandy as an ingredient. ln this case, the cheese is cured ... |

