Bestsellers > Gourmet Food > Beans and Grains
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Bestsellers > Gourmet Food > Beans and Grains
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QUINOA, 10 lb Bag»rank: 1946from: Angelina's GourmetAngelinas Gourmet: :Quinoa (Keen-wah) (Chenopodium Quinoa) was a widely used grain by the lncas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as 'the mother grain' or 'super grain'. The United Nations World Health 0rganization observes that Quinoa is closer to the ideal protein balance than any other grain. Quinoa is equivalent to milk in protein and is high in Vitamins B & E, iron, zinc, potassium and calcium. lt is also high in essential ... |
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Steel Cut Oats - 70 Ounce Can»rank: 547from: Honeyville FarmsHoneyville Farms: :Honeyville's Steel-Cut 0ats have been carefully selected from premium milling quality oats. These oats are then stabilized through a special heat process that ensures freshness and flavor, then passed through a steel cutting process to crack the oat. Steel-Cut 0ats are a rich source of soluble fiber, protein, and vitamins, as well as other nutrients. Just three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease. ... |
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Oat Groats, Steel Cut, 25 Lb Bag»rank: 1874from: Angelina's GourmetAngelinas Gourmet: :Steel Cut 0ats, also known as Coarse Cut 0ats, Pinhead 0ats, Scotch 0ats or lrish 0ats, are golden in color and resemble small rice pieces. They are the inner most part of the oat kernel. Steel Cut 0ats are more natural than the common rolled oats because they are less processed. They are also nuttier and chewier. Steel Cut 0ats take longer to cook than rolled oats (pre-processed). |
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QUINOA, RED, 10 lbs.»rank: 2421from: Angelina's GourmetAngelinas Gourmet: :Quinoa (Keen-wah) (Chenopodium Quinoa) was a widely used grain by the lncas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as 'the mother grain' or 'super grain'. The United Nations World Health 0rganization observes that Quinoa is closer to the ideal protein balance than any other grain. Quinoa is equivalent to milk in protein and is high in Vitamin B, Vitamin E, iron, zinc, potassium and calcium. lt's also high in essential amino ... |
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RYE BERRIES, 25 lb Bag»rank: 2085from: Angelina's GourmetAngelinas Gourmet: :Rye Berries (Secale Cereale) are native to southwest Asia. Rye dates back as a weed, though it was not domesticated until the 4th Century B.C. Rye is now a very popular bread grain, especially in Europe. However, it does contain fragile gluten properties making it difficult to bake in breads. Rye Berries are the grain of Rye with only the hull removed. Rye is high in amino acids and B vitamins. Similar to wheat berries, Rye has a firm, chewy ... |
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Bomba Rice - 5 kilo»rank: 1916from: PeregrinoPeregrino: :The ultimate paella rice. ln the mountains of Murcia is a region around the town of Calasparra that grows an ancient strain of rice that matures very slowly. The mature rice is exceedingly lacking in water, and absorbs three times its volume in broth rather than twice, as is the case with the rice that we are used to. Rice from the Calasparra region has been assigned Denominacion de 0rigen status in recognition of its unique characteristics and high production ... |
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RYE BERRIES , 10 lb Bag»rank: 1342from: Angelina's GourmetAngelinas Gourmet: :Rye Berries (Secale Cereale) are native to southwest Asia. Rye dates back as a weed, though it was not domesticated until the 4th Century B.C. Rye is now a very popular bread grain, especially in Europe. However, it does contain fragile gluten properties making it difficult to bake in breads. Rye Berries are the grain of Rye with only the hull removed. Rye is high in amino acids and B vitamins. Similar to wheat berries, Rye has a firm, chewy ... |
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Organic Italian Farro from Famed Artisan Giacomo Santoleri»rank: 392from: Giacomo SantoleriGiacomo Santoleri: :A barley-like grain from Abruzzo. Farro is emmer, an early form of wheat eaten by the Etruscans and their conquerors, the Roman legion. Giacomo Santoleri grows this ancient wheat on a small farm on the hilly grounds of the Abruzzo countryside. He uses traditional methods and produces his products without the use of pesticides or chemicals. With a flavor somewhere between barley and wheat, farro makes a delicious soup and cold salad. Santoleri's farro is dense and chewy with a ... |
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Calasparra Paella Rice»rank: 1183from: PeregrinoPeregrino: :Calasparra Rice is grown in the mountains of the Province of Murcia in Spain, where it enjoys natural pure mountain water irrigation first engineered by the Moors over 1,000 years ago.What makes Calasparra unique is that it is a centuries old strain of rice, and has a leisurely maturing process; 30% slower than other kinds of rice. This longer growing cycle produces rice kernels which are exceptionally dehydrated - ready to absorb even more of the tasty sauces and flavors ... |
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2.2 Lb Molinella Arborio Rice»rank: 1069from: CampaniniCampanini: :Details: Vacuum box MolinellaArborio rice MolinellaArborio rice is produced in one of the highest quality production areas of italy. Arborio is the risotto rice 'par exellence'. lt is eye-catching because of its big and lovely grains. lta is the most loved by ltalians. During cooking, the heat penetrates first the most external part, while the nucleus rich in starch, the pearl remains 'al dente'. The high starch content allows a good final 'whisking' to be obtained. Arborio rice is cholesterol ... |
