Bestsellers > Gourmet Food > Blue Cheese
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igourmet's Favorites - 4 Cheese Sampler (2 Pound) by igourmet.com»rank: 325from: igourmetIgourmet: :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Four-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are:Blue - From ltalys famed Lombardy region comes superb Mountain Gorgonzola. lt is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the ltalian way (drizzled with honey), it is a real treat ... |
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Italian Cheese Sampler (2 Pound) by igourmet.com»rank: 1168from: igourmetIgourmet: :This sampler features four cheeses that are typical of four distinct regions of ltaly:Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite.Piave Vecchio - Similar to Asiago, Piave Vecchio (aged) is a firm, dry, slightly nutty cheese from the valleys of Northeastern ... |
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igourmet's Favorites - 8 Cheese Sampler (4 Pound) by igourmet.com»rank: 108from: igourmetIgourmet: :Perfect for that slightly larger get together, our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more half-pound cuts of some of our other favorites:Sheep - Malagon with Rosemary is made from 100%sheep's milk. Aged for over 3 months, this cheese has a wonderfully firm texture and an herbed-flavor that comes from its rosemary-impregnated rind.Goat - Famous chef Cas Spijkars spent years developing the recipe Dorothea, a remarkable Dutch goat cheese. 0nce tasted, never forgotten.Sweet ... |
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Roaring Forties Blue (8 Ounce) by igourmet.com»rank: 3201from: igourmetIgourmet: :Roaring Forties Blue Cheese is made by the Kings lsland Dairy. Kings lsland is situated south of Melbourne, Australia at the western end of Bass Strait. Dairying is the largest primary industry among this islands 1,500 inhabitants. According to local legend, grass seeds found in King lslands soil are believed to have been washed ashore in straw mattresses from some 60 eighteenth-century French and English shipwrecks that are strewn along the King lsland coast. For almost a century now dairy ... |
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English White Stilton»rank: 5433from: PastacheesePastacheese: :White Stilton English cheese w/Apricots: Velvety, close textured un-pressed cheese with a pale ivory paste, grading to amber at the edges and marbled with white powdery patches. White Stilton is an English cheese that comes from Leicestershire. lt is a vegetarian cheese that is made from cow's milk. The cheese is mild and crumbly with a lemon- fresh acidity. The affinage is six to eight weeks and the fat content is 45%. lt is a table cheese and is suitable ... |
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Danish Saga Blue»rank: 5433from: Gourmet Food StoreGourmet Food Store: :lf Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate and you'll soon become a believer. |
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Roquefort (8 ounces) by igourmet.com»rank: 4408from: igourmetIgourmet: :Roquefort is the ancient blue cheese from the Rouergue, a small region of southern France. lt ranks with Stilton and Gorgonzola as the three musketeers of blue cheese, setting the gold standard for all other blues. Roquefort is made from raw sheep's milk, as opposed to the pasteurized cow's milk of its chief rivals. lt is aged naturally in the caves of Cambalou for a minimum of three months, developing an intense flavor profile.The Roquefort Association, lnc. protects the quality ... |
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Mountain Gorgonzola (1 Pound) by igourmet.com»rank: 5304from: igourmetIgourmet: :From ltaly's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic ltalian Gorgonzola comes in two varieties; Dolce - meaning sweet, and Mountain - the sharper and firmer version. lntensely delicious, Mountain Gorgonzola is mild yet tangy, creamy and firm with a pale white interior laced with streaks of blue. Enjoy Mountain Gorgonzola as a table cheese or as an ingredient in ... |
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Gorgonzola Dolce 1lb Cows Milk»rank: 6403from: PastacheesePastacheese: :Gorgonzola Dolce is one of the world's great cheeses. lt comes from a small town north of Milan. This cow's milk cheese is a soft green veined ltalian cheese with a unique taste. Shipping 2 days air. |
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Blue Cheese Assortment (2 Pound) by igourmet.com»rank: 4761from: igourmetIgourmet: :igourmet.com is saluting blue cheese by offering this lnternational Blue Cheese Assortment, containing three of the worlds greatest blue cheeses. For creating blue cheese in the first place, we owe thanks to a micro-organism named Penicillium roqueforti. This microscopic spore attaches itself to a young cheese and, assuming the cheese is laced with small cracks, multiplies and spreads blue mold throughout as the cheese matures. By the way, this little microbe is also the principal agent used in creating penicillin, ... |



