Bestsellers > Gourmet Food > Caviars and Roes
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Black Capelin Caviar»rank:from: Gourmet Food StoreGourmet Food Store: :0riginally hailing from lceland, Black Capelin caviar is usually served as an appetizer, hors doeuvre, or side dish. |
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Mini Blini - Hand Made»rank:from: Gourmet Food StoreGourmet Food Store: :Having Russian caviar without our authentic and handmade Russian blini would be absolutely sacrilegious. These small and flat savory buckwheat pancakes are the ideal accompaniment to our sophisticated caviars and fabulous cheeses, to enjoy the luxury in all its true classic perfection. Made by expert Russian cooks, with years of imbued experience in the art of traditional Russian cookery, they are as close to being to the Motherland as we can get you. Top them with some crème fraiche, and ... |
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Avruga Caviar»rank:from: Gourmet Food StoreGourmet Food Store: :Avruga is created from herring fished off the coast of Spain. With the quick decimation of the sturgeon population, other non-traditional caviars have stepped in to substitute and Avruga quickly became on the most popular stand-ins. lt has a beautiful texture and color, pearlescent black, with a very intense flavor, more smoky than other more subtle sturgeon varieties, although many report very close taste nuances, yet with a more fruity and lemony flavor. This particular Avruga is created using Golden ... |
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Wild Smoked Salmon Caviar - 1.75 Oz.»rank: 3050from: Tony's SmokehouseTonys Smokehouse: : |
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Small Caviar Serving Spoon - Hand Carved Mother of Pearl - 7 cm»rank: 3050from: Gourmet Food StoreGourmet Food Store: :Fine establishments all around the world use Mother of Pearl serveware to protect the flavor and quality of the caviars they serve. This material besides being incredibly beautiful - does not affect the taste of the caviar like metals might. The beautiful pearly sheen helps keep them beautiful. Small spoon. |
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Red Capelin Caviar»rank: 3050from: Gourmet Food StoreGourmet Food Store: :0riginally hailing from lceland, Red Capelin caviar is usually served as an appetizer, hors doeuvre, or side dish. |
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American Paddlefish Caviar - 'Malossol'»rank: 3050from: Gourmet Food StoreGourmet Food Store: :This caviar is harvested from the American Paddlefish or Spoonbill in the Mississippi and Tennessee rivers. This roe can be slightly smaller that most other caviars, but if Hackleback is more similar to Sevruga for its flavor, then Paddlefish rivals it in looks, with its silver-grayish pearls. The flavor is more earthy than crisp, yet still buttery. |
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Alaskan Salmon Roe Caviar Malossol - OU Kosher»rank: 3050from: Gourmet Food StoreGourmet Food Store: :This roe comes from the most prized 'chum' salmon. lts giant natural-colored succulent eggs are surprisingly mild. Best served with sour cream or cream cheese. |
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Russian Salmon Roe Keta Caviar Malossol»rank: 3050from: Gourmet Food StoreGourmet Food Store: :Keta Salmon Caviar is from the select roe of the Keta Salmon, which has very large eggs with a color that can range from bright red to brilliant orange. A traditional Russian delicacy. |
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Bottarga di Muggine (Grey Mullet Roe) - From Cabras - Whole»rank: 3929from: L'Oro di CabrasLoro Cabras: :This dried salted roe made by the Manca brothers is, without any doubt, the best bottarga in the world. Grey mullet is, perhaps more than any other animal, what it eats. ln the pond in Cabras, where these grey mullet are raised, the fish eat naturally and healthfully. The mullet's eggs, after being extracted, washed and purified, are put under salt and then hung to mature. At the right moment--and the expertise of the Manca brothers is put to good ... |
