Capradoro (8 ounces) by igourmet.com


 

Bestsellers > Gourmet Food > Chèvres

Bestsellers > Gourmet Food > Chèvres


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Great Goat Cheeses of the World (2 Pound) by igourmet.com

Great Goat Cheeses of the World (2 Pound) by igourmet.com

»rank: 1188

from: igourmet

Igourmet
: :People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of 'milk-prejudice,' it is our goal to bring goat cheese to the masses. ...

Cranberry Chevre with Cinnamon (130 Gram) by igourmet.com

Cranberry Chevre with Cinnamon (130 Gram) by igourmet.com

»rank: 2560

from: igourmet

Igourmet
: :0ur Chevre is fresh and creamy with a slightly sharp and lightly acidic flavor. Made in Canada, they have added a holiday twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries combined with the warm spiciness of cinnamon creates a unique holiday cheese that could not be more ideal for entertaining throughout the season.

Pepper Capri Goat Log (5 Ounce) by igourmet.com

Pepper Capri Goat Log (5 Ounce) by igourmet.com

»rank: 2691

from: igourmet

Igourmet
: :Westfield Farm's 5-ounce pepper capri logs are hand rolled in freshly ground pepper. The zesty pepper complements the tangy chevre in a most memorable way. Try a medallion of Pepper Capri atop a grilled pork chop. The warmed goat cheese makes the most ordinary dish unforgettable.

Ile De France Goat Cheese. Garlic & Fine Herbs Buchette

Ile De France Goat Cheese. Garlic & Fine Herbs Buchette

»rank: 4373

from: Ile De France

Ile France
: :lle de France offers its traditional fresh Goat Cheese in many delicious variations. This one is with chives and a dash of garlic. Delicious !

Crottin de Champcol (2 Ounce) by igourmet.com

Crottin de Champcol (2 Ounce) by igourmet.com

»rank: 6078

from: igourmet

Igourmet
: :lf you love a rich and creamy French goat's milk cheese, this button-shaped goat cheese is truly special. From Sancerre in the Loire region, Crottin de Champcol, a pasteurized version of Crottin de Chavignol A0C, has a natural rind which ranges from pale ivory to light brown. These color gradations demonstrate how the cheese is delicious at every stage of its aging. After eight days of life it is ready to be eaten, having a gentle, aromatic, yeasty taste and ...

Mont Enebro (8 Ounce) by igourmet.com

Mont Enebro (8 Ounce) by igourmet.com

»rank: 6807

from: igourmet

Igourmet
: :This creamy textured goats milk cheese was voted 100 Best Food Products of Spain. Rafael Baez created Mont Enebro at the age of 64, in Avila, one of the nine provinces of Castile and Leon (south-west of Madrid). To make this tangy cheese, Rafael uses the milk from the valleys goatherds. As a result, this does set limits on production. Mont Enebro is a soft ripened pasteurized goats milk roll/loaf, cave cured, with a penicillin mold on the exterior. The ...

Chocolate Capri Log by Westfield Farm (5 Ounce) by igourmet.com

Chocolate Capri Log by Westfield Farm (5 Ounce) by igourmet.com

»rank: 6528

from: igourmet

Igourmet
: :Wow! lf the notion of a semi-sweet chocolate goat cheese appeals to you, you will positively fall in love with this new creation from Westfield Farm. Rich and creamy with a slightly goaty tang, be forwarned, these 5-ounce logs are addictive.

Buche de Chevre (8 ounces) by igourmet.com

Buche de Chevre (8 ounces) by igourmet.com

»rank: 9942

from: igourmet

Igourmet
: :This wonderful goat's milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates containing two 4-pound logs of the most exquisite chevre we have ever tasted! Each Buche Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. lt is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful ...

Black Mesa Jalapeno Chevre (6 Ounce) by igourmet.com

Black Mesa Jalapeno Chevre (6 Ounce) by igourmet.com

»rank: 9498

from: igourmet

Igourmet
: :Black Mesa Ranch is a 280-acre working goat ranch located just east of the historic pioneer town of Snowflake in the beautiful White Mountains of Arizona. The ranch started making cheese in 2003, becoming the only certified goat dairy in the state of Arizona. Located off-grid, Black Mesa Ranch produces its own electricity using solar and wind technology. Black Mesa Ranch's cheeses are true farmstead products, made exclusively from the milk of their own Nubian goats. These goats, of African ...

Capradoro (8 ounces) by igourmet.com

Capradoro (8 ounces) by igourmet.com

»rank: 11834

from: igourmet

Igourmet
: :Sardinia is one of the least populated regions of ltaly. Natural pastures cover more than half the area of this secluded Mediterranean island. Sheep and goats are widely raised on Sardinia's beautiful hilly interior where herbs such as rosemary, sage, myrtle and juniper grow wild. This is where Sardoformaggi (established in 1963) gets its milk for Capradoro. A rarity among ltalian cheeses, Capradoro is an aged goat's milk cheese. This hard flaky cheese has incredible floral notes and a refreshing ...


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Cast Away is a good movie that wants to be much better. While director Robert Zemeckis's earlier film Contact achieved a kind of mainstream spiritual significance, Cast Away falls just short of that goal. That may explain why the film's most emotionally powerful scene involves the loss of an inanimate object, even as it presents a heart-rending dilemma in its very human final act.

It's three movies in one, beginning when punctuality-obsessed Federal Express systems engineer Chuck Noland (Tom Hanks) departs on Christmas Eve to escort an ill-fated flight of FedEx packages. Following a mid-Pacific plane crash, movie number two chronicles Chuck's four-year survival on a remote island, totally alone save for a Wilson volleyball (aptly named "Wilson") that becomes Chuck's closest "friend." Movie number three leads up to Chuck's rescue and an awkward encounter with his ex-girlfriend Kelly (Helen Hunt, in a thankless role), for whom Chuck has seemingly risen from the grave.

It's fascinating to witness Chuck's emerging survival skills, and Hanks's remarkable physical transformation is matched by his finely tuned performance. With slow, rhythmic camera moves and brilliant use of sound, Zemeckis wisely avoids the postcard prettiness of The Black Stallion and The Blue Lagoon to emphasize the harshness of Chuck's ascetic solitude, and this stylistic restraint allows Cast Away to resonate more than one might expect. Even the final scene--which feels like a crowd-pleasing compromise--offers hope without shoving it down our throats. You may not feel the emotional rush that you're meant to feel, but Cast Away remains a respectable effort. --Jeff Shannon

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Cast Away is a good movie that wants to be much better. While director Robert Zemeckis's earlier film Contact achieved a kind of mainstream spiritual significance, Cast Away falls just short of that goal. That may explain why the film's most emotionally powerful scene involves the loss of an inanimate object, even as it presents a heart-rending dilemma in its very human final act.

It's three movies in one, beginning when punctuality-obsessed Federal Express systems engineer Chuck Noland (Tom Hanks) departs on Christmas Eve to escort an ill-fated flight of FedEx packages. Following a mid-Pacific plane crash, movie number two chronicles Chuck's four-year survival on a remote island, totally alone save for a Wilson volleyball (aptly named "Wilson") that becomes Chuck's closest "friend." Movie number three leads up to Chuck's rescue and an awkward encounter with his ex-girlfriend Kelly (Helen Hunt, in a thankless role), for whom Chuck has seemingly risen from the grave.

It's fascinating to witness Chuck's emerging survival skills, and Hanks's remarkable physical transformation is matched by his finely tuned performance. With slow, rhythmic camera moves and brilliant use of sound, Zemeckis wisely avoids the postcard prettiness of The Black Stallion and The Blue Lagoon to emphasize the harshness of Chuck's ascetic solitude, and this stylistic restraint allows Cast Away to resonate more than one might expect. Even the final scene--which feels like a crowd-pleasing compromise--offers hope without shoving it down our throats. You may not feel the emotional rush that you're meant to feel, but Cast Away remains a respectable effort. --Jeff Shannon


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Apparently there's nothing in Kabbalah that disallows sweaty, head-spinningly good dance music, because here comes a flame-haired Madonna hawking a dozen songs' worth: Confessions on a Dance Floor darts seamlessly from Madge's early days, when she emerged as the genre's enduring darling, through the political, kiddie, and acoustic pap that drove a wedge between her and early adopters of the fingerless glove look. Songs like the pop-leaning "Jump" and first single "Hung Up"--an adrenaline drip on high that, like many of these tracks, will inspire mild shame among those who've thrilled to the much thinner disco-dusted outpourings of younger divas recently--represent both a return to form and an unmistakable march into the future. "Get Together" is a sonic freak-out in the best sense; "Push" traffics in gut-level futuristic trance; and "Forbidden Love" loops in '80s blips and bleeps for a follow-me-into-the-past effect that's both neo and retro. For all the image-affirming innovations here, though, these confessions find Madonna framed in her share of reflective moments too. "Was it all worth it/How did I earn it?" she asks on "How High," a song featuring vocoder. "Nobody's perfect/I guess I deserve it," comes the answer. A later lyrical inquiry is left for the listener to judge: "Does this get any better?" Madonna wants to know. But that opens the door to a dizzying proposition. Few of us would have guessed, after all, that it got this good. --Tammy La Gorce




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igourmet.com by ounces) (8 Capradoro
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