Bestsellers > Gourmet Food > Cheddar
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Bestsellers > Gourmet Food > Cheddar
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Cheddars of the World Assortment (2 Pound) by igourmet.com»rank: 315from: igourmetIgourmet: :Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's favorite foods. So popular, in fact, that almost every cheese producing nation makes its own version. This assortment contains excellent examples from three continents:Coombe Farm English Farmhouse Cheddar: ... |
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English Cheese Assortment (2 Pound) by igourmet.com»rank: 70from: igourmetIgourmet: :England is a land well suited to dairy farming. lts territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the three we are featuring in this English Cheese Assortment.Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. lf you have never tasted authentic English Farmhouse Cheddar, you are in ... |
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Irish Cheese Assortment (2 Pound) by igourmet.com»rank: 1438from: igourmetIgourmet: :ln the proud tradition of St. Patrick's Day, we are thrilled to present three of our favorite lrish cheeses in this carefully selected assortment. For decades lrish cheeses were a secret, enjoyed only by our friends 'across the pond.' Now we are lucky enough to carry these three cheeses. And what better time to discover these marvelous cheeses than March, the month where everything goes green!Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Using only fresh cows milk ... |
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Aged Cheddar Cheese 3 lb. - Wisconsin Cheeseman»rank: 2499from: The Wisconsin CheesemanThe Wisconsin Cheeseman: :A cheese masterpiece! For those who appreciate and enjoy a rich, tangy, vintage Cheddar Cheese with the character and flavor that comes only from careful curing, an art for which Wisconsin has long been famous. Net wt. 3 lb. |
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Tillamook Cheese: Vintage White Extra Sharp Cheddar Cheese - 2 Lb.»rank: 1958from: TillamookTillamook: :Tillamook Vintage White Extra Sharp Cheddar is aged for over two years, the longest of all our cheddars. This patience makes possible the cheeses strikingly mature, award-winning flavor. This is the sharpest of our cheeses, and slightly crumbly, its a perfect companion to fruit and wine. |
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Country White Cheddar Cheese - Wisconsin Cheeseman»rank: 897from: The Wisconsin CheesemanThe Wisconsin Cheeseman: :Well known on the east coast, folks here consider this something of a rarity. 0ne taste of our White Cheddar and you'll wonder how you lived without it. This 12 month aged, wax-coated, natural cheese is smooth and rich, with an elegant finish that lingers in the mouth. Net wt. 2 lb. |
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Tillamook Cheese: Medium Cheddar Cheese - 2 Lb.»rank: 2714from: TillamookTillamook: : |
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Aged Cheddar Cheese (1.5 lb.) - Wisconsin Cheeseman»rank: 464from: The Wisconsin CheesemanThe Wisconsin Cheeseman: :Rarely found in stores, our premium cheddar is made for those who appreciate a rich, tangy cheese. lt has the character and flavor that can only come from careful aging and curing...an art for which Wisconsin is famous. A customer favorite for generations! Net wt. 1 lb. 8 oz. |
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Super Sharp Quebec Vintage Cheddar (8 ounces) by igourmet.com»rank: 3381from: igourmetIgourmet: :0ur Vintage Canadian Cheddar has been aged for over 4 years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. As the cheese matures, more moisture is removed resulting in a greater intensity in flavor. This is because the fat and protein are broken down into their more simple form, releasing a complexity of flavors. The fat, protein, minerals and ashes gradually break down during the process of fermentation and aging. The cheese begins life as flexible, slightly ... |
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Tillamook Cheese: Smoked Black Pepper White Cheddar Cheese - 8 oz.»rank: 2734from: Tillamook CheeseTillamook Cheese: :Looking for some extra zest in your cheddar? Smoked Black Pepper White Cheddar will give the palate the smooth texture of the white cheddar combined with a burst of smokey black pepper. |
