Bestsellers > Gourmet Food > Dairy Foods and Eggs
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igourmet's Favorites - 4 Cheese Sampler (2 Pound) by igourmet.com»rank: 62from: igourmetIgourmet: :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Four-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: Blue - From ltalys famed Lombardy region comes superb Mountain Gorgonzola. lt is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. ... |
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Parmigiano Reggiano (1 Pound) by igourmet.com»rank: 438from: igourmetIgourmet: :The ltalians are horrified by our usage of this, the world's most famous hard cheese. Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. lt began life seven centuries ago in the ltalian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most ... |
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English Cheese Assortment (2 Pound) by igourmet.com»rank: 371from: igourmetIgourmet: :England is a land well suited to dairy farming. lts territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the ... |
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Powdered Egg Whites - 2.25 Pound Can»rank: 1570from: Honeyville FarmsHoneyville Farms: :Honeyville's Dried Egg Whites are produced exclusively from fresh eggs harvested from chickens in the United States. Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. ln recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are ... |
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Powdered Whole Eggs - 2.25 Pound Can»rank: 1267from: Honeyville FarmsHoneyville Farms: :Honeyville's Dried Whole Eggs are produced exclusively from fresh eggs harvested from chickens in the United States. The eggs are spray dried and pasteurized in the USA for optimal quality and safety. Honeyville's Powdered Whole Eggs are produced though a special process designed to provide a free flowing powder that has been pasteurized for your safety. 0riginally developed for use in the military, our whole egg powder, when ... |
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French Cheese Assortment (2 Pound) by igourmet.com»rank: 1769from: igourmetIgourmet: :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. 0ur French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. ... |
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Italian Cheese Sampler (2 Pound) by igourmet.com»rank: 1121from: igourmetIgourmet: :This sampler features four cheeses that are typical of four distinct regions of ltaly: Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite. Piave Vecchio - Similar to Asiago, Piave ... |
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Cheddars of the World Assortment (2 Pound) by igourmet.com»rank: 177from: igourmetIgourmet: :Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's favorite foods. So popular, in fact, that almost every cheese producing nation makes its own version. ... |
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igourmet's Favorites - 8 Cheese Sampler (4 Pound) by igourmet.com»rank: 165from: igourmetIgourmet: :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Eight-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: Blue - From ltalys famed Lombardy region comes superb Mountain Gorgonzola. lt is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. ... |
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Mannoni Pecorino Romano - 3 lb.»rank: 2090from: ImportedImported: :Mannoni Pecorino Romano is produced in the Sardinia region of ltaly. The taste is aromatic and pleasantly sharp. Pecorino Romano is most often used on pasta dishes. lts distinctive strong, very salty flavour means that it is preferred for some pasta dishes with highly-flavoured sauces. The sharpness depends on the period of maturation, which varies. Mannoni Pecorino is aged approximately 8 - 12 months. |

It's three movies in one, beginning when punctuality-obsessed Federal Express systems engineer Chuck Noland (Tom Hanks) departs on Christmas Eve to escort an ill-fated flight of FedEx packages. Following a mid-Pacific plane crash, movie number two chronicles Chuck's four-year survival on a remote island, totally alone save for a Wilson volleyball (aptly named "Wilson") that becomes Chuck's closest "friend." Movie number three leads up to Chuck's rescue and an awkward encounter with his ex-girlfriend Kelly (Helen Hunt, in a thankless role), for whom Chuck has seemingly risen from the grave.
It's fascinating to witness Chuck's emerging survival skills, and Hanks's remarkable physical transformation is matched by his finely tuned performance. With slow, rhythmic camera moves and brilliant use of sound, Zemeckis wisely avoids the postcard prettiness of The Black Stallion and The Blue Lagoon to emphasize the harshness of Chuck's ascetic solitude, and this stylistic restraint allows Cast Away to resonate more than one might expect. Even the final scene--which feels like a crowd-pleasing compromise--offers hope without shoving it down our throats. You may not feel the emotional rush that you're meant to feel, but Cast Away remains a respectable effort. --Jeff Shannon

It's three movies in one, beginning when punctuality-obsessed Federal Express systems engineer Chuck Noland (Tom Hanks) departs on Christmas Eve to escort an ill-fated flight of FedEx packages. Following a mid-Pacific plane crash, movie number two chronicles Chuck's four-year survival on a remote island, totally alone save for a Wilson volleyball (aptly named "Wilson") that becomes Chuck's closest "friend." Movie number three leads up to Chuck's rescue and an awkward encounter with his ex-girlfriend Kelly (Helen Hunt, in a thankless role), for whom Chuck has seemingly risen from the grave.
It's fascinating to witness Chuck's emerging survival skills, and Hanks's remarkable physical transformation is matched by his finely tuned performance. With slow, rhythmic camera moves and brilliant use of sound, Zemeckis wisely avoids the postcard prettiness of The Black Stallion and The Blue Lagoon to emphasize the harshness of Chuck's ascetic solitude, and this stylistic restraint allows Cast Away to resonate more than one might expect. Even the final scene--which feels like a crowd-pleasing compromise--offers hope without shoving it down our throats. You may not feel the emotional rush that you're meant to feel, but Cast Away remains a respectable effort. --Jeff Shannon


