Bestsellers > Gourmet Food > Feta
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Greek Cheese Assortment (1.5 Pound) by igourmet.com»rank: 1789from: igourmetIgourmet: :lmagine yourself sitting at a table outside a white-washed taverna with family and friends as you watch the sun setting over the Aegean Sea. You enjoy Manouri with fig spread, Graviera drizzled with Extra Virgin olive oil, and Kefalotyri served with rich Greek olives and beans. The essence of good Greek cuisine is it's simplicity. That is why igourmet's Greek cheeses are all made by artisans. The sheep and goats that yield the milk are from free-ranging herds, foraging from ... |
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Authentic Barrel-Aged Feta (1 Pound) by igourmet.com»rank: 3237from: igourmetIgourmet: :Barrel-aged feta is produced in December through April from a blend of all natural sheep and goat's milk taken from free-ranging herds. The curd is molded in large round molds, which are turned frequently by hand while they drain; as the whey drains the cheese maker adjusts the timing to get the desired texture. After dry salting to the proper degree, the wheels are placed in birch barrels for aging and preservation. By the end of the four month aging ... |
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Authentic Barrel-Aged Feta (8 ounces) by igourmet.com»rank: 6596from: igourmetIgourmet: :Barrel-aged feta is produced in December through April from a blend of all natural sheep and goat's milk taken from free-ranging herds. The curd is molded in large round molds, which are turned frequently by hand while they drain; as the whey drains the cheese maker adjusts the timing to get the desired texture. After dry salting to the proper degree, the wheels are placed in birch barrels for aging and preservation. By the end of the four month aging ... |
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Bulgarian Feta (1 Pound) by igourmet.com»rank: 11837from: igourmetIgourmet: :Many of us are familiar with Feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for 'slice' because Feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Feta is sold in jars, tins ... |
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Valbreso Feta (8 ounces) by igourmet.com»rank: 15502from: igourmetIgourmet: :Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. 0riginally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Valbreso Feta is made from sheep's milk that is left over from the production of Roquefort, the famous French blue cheese. While typically eaten as a table cheese ... |
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Athenos Feta - 2 LB Chunk»rank: 44663from: Cheese ExpressCheese Express: :Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. 0riginally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Valbreso Feta is made from sheep's milk that is left over from the production of Roquefort, the famous French blue cheese. While typically eaten as a table cheese ... |
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Bulgarian Feta (8 ounce) by igourmet.com»rank: 44663from: igourmetIgourmet: :Many of us are familiar with feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for 'slice' because feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Feta is sold in jars, tins ... |
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Bulgarian Sheep Feta - 5 Gallon Tin»rank: 42422from: Cheese ExpressCheese Express: :Many of us are familiar with feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for 'slice' because feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Feta is sold in jars, tins ... |
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Dodoni Greek Feta (PDO) (8 ounces) by igourmet.com»rank: 21464from: igourmetIgourmet: :Recognized worldwide for its premium quality, D0D0Nl Feta is made in Greece's Epirus region from a blend of pasteurized goat and sheep's milk. Flavorful and nutritious, with a pure white color and delicate scent, D0D0Nl Feta has conquered the high end of the Greek feta market and has won numerous Greek and international awards. ln Greece, feta accompanies each meal, providing splendid flavor that pairs beautifully with lamb, poultry, beans and rice. lt is often served as a first course ... |
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Dodoni Greek Feta - 1 KG Chunk»rank: 27926from: Cheese ExpressCheese Express: :Recognized worldwide for its premium quality, D0D0Nl Feta is made in Greece's Epirus region from a blend of pasteurized goat and sheep's milk. Flavorful and nutritious, with a pure white color and delicate scent, D0D0Nl Feta has conquered the high end of the Greek feta market and has won numerous Greek and international awards. ln Greece, feta accompanies each meal, providing splendid flavor that pairs beautifully with lamb, poultry, beans and rice. lt is often served as a first course ... |




