Bestsellers > Gourmet Food > Galletes
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Mere Poulard Galettes»rank: 3631from: Mere PoulardMere Poulard: :You may not be able to stop once you've tasted one of these melt-in-your mouth galettes, or cookies. Made according to a traditional Breton recipe, they are delicious with coffee or tea. Galettes are often compared to shortbread in taste, but in texture they're thinner and crispier. Net Weight: 10.5 oz. |
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Le Guillou Pure Butter Galettes de Bretagne in Quimper Art Breton Tin Rectangular Box (white) - 11.4 oz.»rank: 549from: Patisseries GourmandesPatisseries Gourmandes: :Traditional pure butter cookies from Bretagne, the northwest of France (Brittany). These butter galettes come packaged in a colorful Quimper-designed tin box. |
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Chocoladises by Biscuiterie de l'Abbaye - Dark Chocolate (4.8 ounce) by igourmet.com»rank: 549from: igourmetIgourmet: :With 50 years of experience, Biscuiterie de l'Abbaye uses only the freshest ingredients native to Normandy to create their cookies. This commitment provides these cookies with outstanding quality, quite unlike any other. Made in Normandy, these French shortbread cookies are liberally wrapped in velvety chocolate made of 40% pure cocoa. These cookies are available in four decadent flavors: Dark Chocolate, Milk Chocolate, Dark Chocolate with Pear and Almonds, or Milk Chocolate with Hazelnuts and Caramel..Varieties sold separately. |
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Chocoladises by Biscuiterie de l'Abbaye - Dark Chocolate with Pear and Almond (4.8 ounce) by igourmet.com»rank: 549from: igourmetIgourmet: :With 50 years of experience, Biscuiterie de l'Abbaye uses only the freshest ingredients native to Normandy to create their cookies. This commitment provides these cookies with outstanding quality, quite unlike any other. Made in Normandy, these French shortbread cookies are liberally wrapped in velvety chocolate made of 40% pure cocoa. These cookies are available in four decadent flavors: Dark Chocolate, Milk Chocolate, Dark Chocolate with Pear and Almonds, or Milk Chocolate with Hazelnuts and Caramel..Varieties sold separately. |
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Chocoladises by Biscuiterie de l'Abbaye - Milk Chocolate (4.8 ounce) by igourmet.com»rank: 549from: igourmetIgourmet: :With 50 years of experience, Biscuiterie de l'Abbaye uses only the freshest ingredients native to Normandy to create their cookies. This commitment provides these cookies with outstanding quality, quite unlike any other. Made in Normandy, these French shortbread cookies are liberally wrapped in velvety chocolate made of 40% pure cocoa. These cookies are available in four decadent flavors: Dark Chocolate, Milk Chocolate, Dark Chocolate with Pear and Almonds, or Milk Chocolate with Hazelnuts and Caramel..Varieties sold separately. |
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Chocoladises by Biscuiterie de l'Abbaye - Milk Chocolate with Hazelnut and Caramel (4.8 ounce) by igourmet.com»rank: 549from: igourmetIgourmet: :With 50 years of experience, Biscuiterie de l'Abbaye uses only the freshest ingredients native to Normandy to create their cookies. This commitment provides these cookies with outstanding quality, quite unlike any other. Made in Normandy, these French shortbread cookies are liberally wrapped in velvety chocolate made of 40% pure cocoa. These cookies are available in four decadent flavors: Dark Chocolate, Milk Chocolate, Dark Chocolate with Pear and Almonds, or Milk Chocolate with Hazelnuts and Caramel..Varieties sold separately. |
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Trouvillais by Biscuiterie de l'Abbaye - Apple (4.4 ounce) by igourmet.com»rank: 549from: igourmetIgourmet: :Made with the butter and fresh cream of lsigny A.0.C., Trouvillasis by Biscuiterie de l'Abbaye blend fresh cream and local fruit with pure butter to give a satisfying crunchiness with an underlying fruitiness to their cookies. Produced in Normandy, France, these shortbread cookies are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. Available in three flavors: Apple, Apricot, or Red Fruits, which is a blend of Strawberries, Raspberries, and Currants. |
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Trouvillais by Biscuiterie de l'Abbaye - Apricot (4.4 ounce) by igourmet.com»rank: 549from: igourmetIgourmet: :Made with the butter and fresh cream of lsigny A.0.C., Trouvillasis by Biscuiterie de l'Abbaye blend fresh cream and local fruit with pure butter to give a satisfying crunchiness with an underlying fruitiness to their cookies. Produced in Normandy, France, these shortbread cookies are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. Available in three flavors: Apple, Apricot, or Red Fruits, which is a blend of Strawberries, Raspberries, and Currants. |
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Trouvillais by Biscuiterie de l'Abbaye - Red Fruit (4.4 ounce) by igourmet.com»rank: 549from: igourmetIgourmet: :Made with the butter and fresh cream of lsigny A.0.C., Trouvillasis by Biscuiterie de l'Abbaye blend fresh cream and local fruit with pure butter to give a satisfying crunchiness with an underlying fruitiness to their cookies. Produced in Normandy, France, these shortbread cookies are perfect for ending a light lunch on a sweet note, or after dinner with coffee and tea. Available in three flavors: Apple, Apricot, or Red Fruits, which is a blend of Strawberries, Raspberries, and Currants. |

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim
On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

