6-Jar Variety Pack: Marmalades & Conserves


 

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Roses Marmalades Lime 454g

Roses Marmalades Lime 454g

»rank: 3470

from: Rose's

Roses
: :Rose's Lime Marmalade ? full of the taste of pure limes, Rose's Lime is great on toast for a refreshingly different breakfast. And you can enjoy the rest of the day as wel....

Tiptree Tawny Thick cut Orange Marmalade in 12oz jar

Tiptree Tawny Thick cut Orange Marmalade in 12oz jar

»rank: 5646

from: Wilkin & Sons

Wilkin Sons
: :The Wilkin family have been farming for three hundred years on their 1,200 acre property in Tiptree, Essex. ln 1885 A.C. Wilkin began producing jams and preserves setting high standards for himself and his staff. Four generations later Peter Wilkin continues his great grandfathers dream to ensure that only the best quality fruits are chosen to produce a variety of delicious products. Fruits ...

Frank Coopers Oxford Marmalade 16oz Jar

Frank Coopers Oxford Marmalade 16oz Jar

»rank: 3863

from: Frank Cooper Ltd

Frank Cooper Ltd
: :Coopers's 0xford Marmalade is a coarse cut marmalade using Seville oranges from Spain. For those who like a thick heavy marmalade made in the traditional British tradition Coopers 0xford marmalade is the product to get.

Sicilian Blood Orange Marmalade, sweetened with honey. No sugar added

Sicilian Blood Orange Marmalade, sweetened with honey. No sugar added

»rank: 7984

from: Tenuta di Ferento

Tenuta Ferento
: :An all natural marmalade produced from Sicily's finest blood oranges. Sweetened with natural honey and no sugar. A superior marmalade full in color as well as flavor of fruit sun and honey. Perfect for your cheese tray, bread, snacks or pies.

Dundee Orange Marmalade 4 count

Dundee Orange Marmalade 4 count

»rank: 6610

from: Keiller Dundee

Keiller Dundee
: :This rich marmalade, a tradition of Great Britian for over 200 years, is an irresistible addition to warm bread, biscuits and scones. Top your waffles and pancakes, great glaze for ham.

Organic Bitter Orange Marmalade (Marmellata di Arance Amare)

Organic Bitter Orange Marmalade (Marmellata di Arance Amare)

»rank: 9321

from: San Giuliano

San Giuliano
: :This thick organic orange marmalade has a deep, rich, provocative flavor with a tingly, bitter aftertaste. Excellent paired with cheese, drizzled over cheesecake, used as a cake glaze or eaten by the spoonful. For a tangy combination of flavors, make bite-sized fruit tarts drizzled with melted chocolate. Made with organic fruit picked at the peak of freshness and made in small batches using ...

Meyer Lemon Marmalade

Meyer Lemon Marmalade

»rank: 10172

from: Restaurant LuLu Gourmet Products

Restaurant Lulu Gourmet Products
: :Sunshine in a jar. This sweet and luscious fruit spread has just the right amount of citrusy tang - making an ideal topping for toast, waffles, and freshly baked scones. The jewel color adds drama to the table, whether for breakfast or afternoon tea.

Tangerine Rhubarb Marmalade

Tangerine Rhubarb Marmalade

»rank: 12316

from: Restaurant LuLu Gourmet Products

Restaurant Lulu Gourmet Products
: :Sunshine in a jar. This sweet and luscious fruit spread has just the right amount of citrusy tang - making an ideal topping for toast, waffles, and freshly baked scones. The jewel color adds drama to the table, whether for breakfast or afternoon tea.

Blood Orange Marmalade

Blood Orange Marmalade

»rank: 11091

from: Restaurant LuLu Gourmet Products

Restaurant Lulu Gourmet Products
: :Sunshine in a jar. This sweet and luscious fruit spread has just the right amount of citrusy tang - making an ideal topping for toast, waffles, and freshly baked scones. The jewel color adds drama to the table, whether for breakfast or afternoon tea.

6-Jar Variety Pack: Marmalades & Conserves

6-Jar Variety Pack: Marmalades & Conserves

»rank: 13690

from: Trappist Preserves

Trappist Preserves
: :TRAPPlST PRESERVES. . . W0RLD-FAM0US QUALlTY. . .The monks at St. Josephs Abbey in Spencer, Massachusetts craft each batch of Trappist Preserves in accord with the monastic tradition of excellence. The result is unsurpassed quality which has earned worldwide awards and praise. 0ne factor which contributes to top quality is vacuum pan cooking. The fruit is cooked at temperatures of about 80 degrees ...


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$21.49



It always comes up when people are comparing their most traumatic movie experiences: "the death of Bambi's mother," a recollection that can bring a shudder to even the most jaded filmgoer. That primal separation (which is no less stunning for happening off-screen) is the centerpiece of Bambi, Walt Disney's 1942 animated classic, but it is by no means the only bold stroke in the film. In its swift but somehow leisurely 69 minutes, Bambi covers a year in the life of a young deer. But in a bigger way, it measures the life cycle itself, from birth to adulthood, from childhood's freedom to grown-up responsibility. All of this is rendered in cheeky, fleet-footed style--the movie doesn't lecture, or make you feel you're being fed something that's good for you. The animation is miraculous, a lush forest in which nature is a constantly unfolding miracle (even in a spectacular fire, or those dark moments when "man was in the forest"). There are probably easier animals to draw than a young deer, and the Disney animators set themselves a challenge with Bambi's wobbly glide across an ice-covered lake, his spindly legs akimbo; but the sequence is effortless and charming. If Bambi himself is just a bit dull--such is the fate of an Everydeer--his rabbit sidekick Thumper and a skunk named Flower more than make up for it. Many of the early Disney features have their share of lyrical moments and universal truths, but Bambi is so simple, so pure, it's almost transparent. You might borrow a phrase from Thumper and say it's downright twitterpated. --Robert Horton
$9.98



This well-acted drama won the Audience award at the 1996 Sundance Film Festival, causing a festival ruckus when several distributors entered a bidding war in response to the movie's positive buzz. When the movie was finally released, audience and critical response provided a sudden reality check: the movie's good to a point, but hardly worth the fuss it received at Sundance. Packing a miniseries' worth of melodrama into 117 minutes, the story centers on a young woman named Percy (Alison Elliott) who served prison time for manslaughter and arrives in a small town in Maine with hopes of beginning a new life. She works as a waitress in the Spitfire Grill, owned by Hannah (Ellen Burstyn), whose gruff exterior conceals a kind heart and precious little tolerance for the grill's regular customers, who cast their suspicions on Percy's mysterious past. The plot unfolds when Hannah holds a $100-per-entry essay contest to find a new owner for the grill. There's ample mystery surrounding the collected money, a local hermit who's really Hannah's shell-shocked Vietnam veteran son, and circumstances that lead the locals to adopt a lynch-mob mentality at Percy's expense. By the time Percy is nearly drowning in a raging river, The Spitfire Grill has taken its melodrama a few steps 'round the bend. Fine acting is the movie's saving grace, however, and newcomer Alison Elliott anchors The Spitfire Grill with a subtle, emotionally involving performance. Thanks to Elliott and Burstyn, you don't have to feel too guilty if you find yourself reaching for a Kleenex as the closing credits roll. --Jeff Shannon

by Martina Mcbride
$9.99

Average customer rating: 5.0 ISBN: 1577912187

by Various Cdcmh 8797

Average customer rating: ISBN: 6308344311
$14.99



Big news on the Harry Potter musical front: After scoring the first three installments in the series, John Williams has been replaced by Patrick Doyle. Still, Williams never feels far away. His main theme pops up here and there, and a track like "Voldemort," which eloquently illustrates the soul of a blacker-than-black wizard with thunderous cymbal crashes, shrieking horns, tumultuous strings, and a stately finish, firmly belongs in the Williams mode. Overall, Doyle acquits himself well. He can do light when needed ("The Quidditch World Cup," which starts out like some kind of jig), but mostly he's required to be ominous ("The Quidditch World Cup," which ends in martial war chants). Among the highlights are the aforementioned "Voldemort," but also the frantic, overpowering "The Dark Mark." Note that the CD concludes on a jarringly different note with three songs by the Weird Sisters, the group that performs at Hogwarts' Yule Ball. Led by Pulp frontman Jarvis Cocker, the ad hoc band also includes members of Radiohead and Cocker's side project Relaxed Muscle. "Do the Hippogriff" is a fast-paced rocker that somehow comes across like a grungy hybrid of Billy Idol's "White Wedding" and "Dancing with Myself." The other two songs--"This Is the Night" and "Magic Works"--are less obvious, and much better. Still, the contrast between these tracks and the instrumental score that precedes them may not be to everybody's taste. --Elisabeth Vincentelli
$13.99



You needn't see the film of Harry Potter and the Sorcerer's Stone to appreciate the wonder, magic, and fearful chills of J.K. Rowling's phenomenal bestseller in John Williams's outstanding score. Williams typically avoids the source material for the films he scores, but he reportedly derived great pleasure and inspiration from Rowling's first Harry Potter adventure, and created a perfect motif (fully expressed in "Hedwig's Theme") to dominate his score. It's first heard as a dreamy celesta waltz and embellished through myriad incarnations and moods, often with a sinister edge befitting the darker tones of Chris Columbus's direction. Evident are fantastical allusions to Saint-Saëns and Tchaikovsky (among others), and Williams's epic track is "Quidditch Match," a breathtaking frenzy to accompany the film's dazzling highlight. And while Williams occasionally flirts with self-plagiarism (with inevitable variants of his Hook and Star Wars themes), this is nevertheless a richly regal score that brilliantly evokes the mystery and magic of Harry Potter's world. --Jeff Shannon




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Conserves & Marmalades Pack: Variety 6-Jar
Shopping at gourmet-food.shopping-club.biz  Created at Wed Jul 23 21:17:35 2008