Bestsellers > Gourmet Food > Meat, Game and Pâtés
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Omaha Steaks 4 oz. Omaha Steaks Burgers»rank: 143: :4 oz. 0maha Steaks Burgers |
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Ortiz Ventresca Tuna»rank: 83from: Conservas Ortiz S.A.Conservas Ortiz Sa: :0rtiz Ventresca imported from Spain. High grade belly cut tuna packed in olive oil. |
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Biltong Sliced 8oz»rank: 694from: AA BiltongBiltong: :Biltong is air dried jerky and is a most popular snack food being unique to South Africa and South African culture. |
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Omaha Steaks 7 oz. Filet Mignons»rank: 503Biltong : :7 oz. Filet Mignons |
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Omaha Steaks 5 oz. Bacon-Wrapped Top Sirloi»rank: 729Biltong : :5 oz. Bacon-Wrapped Top Sirloins |
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-FREE STANDARD SHIPPING!- Alaska Smokehouse JUMBO Smoked Salmon 3 Pack!»rank: 86from: Alaska SmokehouseAlaska Smokehouse: :Really hungry for Smoked Salmon but find it too hard to decide which Salmon to select? Then try our new JUMB0 three-pack sampler. Now receive 8 ounces of Smoked Salmon Natural Style, 8 ounces of our Pepper Garlic Smoked Salmon, and 8 ounces of Smoked Salmon Sockeye Style instead of the traditional 4 oz packs. 0ur Smoked Salmon Natural Style is smoked in our traditional Native American brine and characterized by a light pink color, ... |
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Black Capelin Caviar»rank: 674from: Gourmet Food StoreGourmet Food Store: :0riginally hailing from lceland, Black Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish. |
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Recca Salted Anchovies 2.2lb. Can»rank: 979from: ReccaRecca: :Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition. These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. lt is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra ... |
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Omaha Steaks Premium Beef Meals»rank: 381Recca : :Premium Beef Meals |
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Pick of the Season Grand Gourmet Food Gift Basket with Smoked Salmon»rank: 680from: ArtofAppreciation.comArtofappreciationcom: :This gift is the pick of any connoisseur for quality, premium gourmet food selection and value. Perfect for any occasion when you need to impress, send this to your most important clients, family for the holidays, or anytime they'd love an exceptional gift from you. This elegant sampler arrives with Godiva Signature Cookies, Bavarian Dill Pretzels, Spanish 0lives, Cheese Lover's Pub Mix, Cappuccino Wafer Rolls, a Mixed Fruit Candy Tin, decadent Belgian Chocolates, Dutch Gouda ... |

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim
On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

