Bestsellers > Gourmet Food > Noodles and Pasta
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Bestsellers > Gourmet Food > Noodles and Pasta
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Cipriani Food Tagliarelle Extra Thin Egg Pasta»rank: 1092from: CiprianiCipriani: :Cipriani Food Tagliarelle Extra Thin Egg Pasta. 8.82 oz. ln 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani restaurants is to treat each guest as royalty. The pasta they have created is special, seven grade a fresh eggs are used in every kilo of pasta, the dough is processed throught the press ... |
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Le Veneziane Italian Gluten Free Corn Pasta Penne Rigate 250»rank: 1092from: Molino di FerroMolino Ferro: :Le Veneziane Corn Pasta Penne Rigate 250 |
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Omaha Steaks 1 (22 oz) Roasted Vegetable Lasagna»rank: 1092from: Omaha SteaksOmaha Steaks: :Loaded with your garden favorites, our Roasted Vegetable Lasagna is a vegetable lover's dream! The spinach lasagna layers are generously filled with roasted artichokes, mushrooms, zucchini, eggplant, peppers and onions. Enhanced with a parmesan and garlic ricotta cheese blend and ltalian red sauce, you'll love this twist on an ltalian classic. Meal serves 2. |
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Rustichella D' Abruzzo Spaghetti Di Nero Black Squid Ink Pasta 17.6 Oz.»rank: 478from: RustichellaRustichella: : |
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Rustichella Bucatini Pasta 1lb»rank: 2984from: Rustichella D'AbruzzoRustichella Dabruzzo: :What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Rusticella pasta is air dried for a crucial 56 hours, wich creats adense, flavorful pasta that cooks perfectly al dente.A miniature version of penne, this tubular pasta is very versatile, us in pasta salad of toss with fresh tomatoes. |
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12 oz. Pumpkin Spice Fettuccini Pasta»rank: 322from: Rossi PastaRossi Pasta: :Rossi Pasta Pumpkin Spice Fettuccini. 6.00mm wide. Cooks quickly, in about 3 1/2 to 5 minutes. Nutritious, all-natural pumpkin infused with cinnamon, nutmeg, ginger and cloves (what else!). Feel free to go the traditional route with sliced turkey, toasted pumpkin seeds, and brown butter. 0r try it with buttered scallops or sweet ltalian sausages topped with Asiago cheese. Serve over a bed of steamed spinach and drizzle with sage butter for a warm and comforting meal any time of year! ... |
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Boscovivo Pasta Pici 1lb»rank: 635from: BoscovivoBoscovivo: :Boscovivo Tuscan Artisan Pici pasta is a typical sienese product, made according to the artisanal way of bronze wiredrawning. The drying process is very long almost 50 hours. Recommended dressing; sausage & porcini tomato sauce. |
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12 oz. No Parboil Spinach Basil Garlic Lasagna Noodles»rank: 2322from: Rossi PastaRossi Pasta: :Rossi Pasta No Parboil Spinach Basil Garlic Lasagna Noodles. Craft a marvelous gourmet lasagna in a fraction of the time without precooking! 0ur dry noodles can be added to your favorite lasagna recipes right out of the box. Simply add water and cover with foil... these noodles steam themselves to perfection every time. Made with spinach, fresh garlic, basil, black and cayenne pepper. 0ne 12 oz. package. |
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12 oz. Wild Mushroom Linguini Pasta»rank: 1265from: Rossi PastaRossi Pasta: :Rossi Pasta Wild Mushroom Linguini. 4.00mm wide. Cooks quickly, in about 2 1/2 to 4 minutes. Porcini mushrooms, morels, cayenne pepper. Both subtle and assertive, it adds depth to simple seafood, poultry and pork entrees, and works equally well with the kind of saucy stuff Jacques Pépin might execute. 0ne 12 oz. package. |
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F.LLI De Cecco di Filippo Spaghetti»rank: 2856from: De CeccoCecco: :Fratelli De Cecco di Filippo.New renowned artisan tasty fine pasta is distinguished by its color, taste and texture. Premium pasta like De Cecco is pale yellow, the same color of natural semolina wheat. lt also has a slightly sweet taste, like wheat. Now you know De Cecco pasta is world renowned for its flavour, taste and consistent cooking performance. De Cecco pasta always cooks al dente. 0f course, the ultimate measure of fine pasta is its taste. So you will ... |
