2-PACK - 'Arbequina' Olives/Aceitunas

Olives


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	4- PACK- Anchovy Stuffed Olives/Aceitunas »rank: 1767 from: Peregrino Peregrino : :Anchovy stuffed olives are far and away the most popular olives at La Tienda. The olive and anchovy combination creates a perfect balance of flavor.		Lucques Olives - 2 jars »rank: 1301 from: Eugene Brunel Eugene Brunel : :From the Herault region in the south, this exlusively French olive is distinguished by its light nutty taste, meaty flesh, crescent shape, and bright green color. 2 jars/Net Weight: 7 oz each
	2-PACK- Anchovy Stuffed Olives/Aceitunas »rank: 2726 from: Peregrino Peregrino : :By far and away, anchovy stuffed olives are the most popular olives at La Tienda. We can hardly keep them on our shelf! The olive and anchovy combination create a perfect balance of flavor.		Large Tin of Green Cerignola Olives (Olive di Cerignola) from Puglia »rank: 1043 from: A.G. Ferrari Ag Ferrari : :Colossal green olives from Puglia. Large and meaty, these beautiful olives have a ripe, delicate flavor that's preserved without artificial preservatives or coloring in a mild brine. Although they're heavenly to snack on all by themselves, Cerignolas pair beautifully with smoked cheese and will do wonders for your next martini. Puglia is an agricultural province in the heel of ltaly's boot.0ur mission at A.G. Ferrari Foods for more than 80 years has been to share our passion for food and ...
	Divina Olives stuffed w/ Blue Cheese »rank: 1172 from: Divina Divina : :Handpicked, patiently cured for months and hand-stuffed with creamy blue cheese,these smooth and buttery Mt.Athos Green 0lives are an incredibly luscious and full-flavored treat. Sublime in salads, they are also the ultimate crowd pleaser.		PeloPonnese Grape leaves in Vinegar Brine »rank: 1943 from: PeloPonnese Peloponnese : :Grape Leaves come from sultana variety vines well known for their good texture and flavor. They are most commonly used for making dolmas, rice-stuffed ggrape leaves.
	Provencal Black Olives - 2 jars »rank: 3608 from: Barnier Barnier : :Black 0lives from Provence, France, are rich and flavorful and make a perfect accompaniment to cheese or meat, chicken and fish dishes. Prepared with oil, garlic, basil and various herbs of Provence, these delicious olives are not preserved in brine and retain their original fresh, fruity flavor. 2 jars/Net Weight: 6.3 oz. each		Kalamata Olive Spread (7.5 Ounce) by igourmet.com »rank: 2699 from: igourmet Igourmet : :Kalamata olives are an important part of Greek cuisine and Greek culture. The olive is also found throughout Greek mythology. Legend has it that Athena, goddess of wisdom, gave the olive tree to the people.This not only gave nourishment but oil for fuel and wood for building. This meaty and tangy variety has been made into a spread that is similar to ltalian vegetable pates. The tangy flavor of olives and a fresh loaf of foccacia bread have been natural ...
	Tipsy Olives Vermouth Spiked Pimento Olives »rank: 2699 from: Gourmet Food Store Gourmet Food Store : :Huge Spanish 'colossal' olives swim in a jolly bath of French Vermouth until you fish them out. But don't worry, you won't be seeing double, these olives have less that 1% of alcohol. Firm, crunchy and plump, they are a favorite for Martinis, but also as a garnish and appetizer.lmported from Canada. lngredients: olive, water, minced pimento (sodium alginate, guar gum, calcium chloride, potassium sorbate), vermouth, salt, lactic acid.		2-PACK - 'Arbequina' Olives/Aceitunas »rank: 2562 from: La Sota Sota : :Most Arbequina table olives are grown in Aragón and Cataluña, near the border of France in the locality of Garrigues. The olives have a sweet and firm texture, with a color ranging from pale green to medium brown -- which is a good way to describe their wonderfully elusive taste -- somewhere between that of a green and a brown olive. Even though they are tiny in size they have a sweet robust flavor. Arbequina olives go well with fresh ...