Bestsellers > Gourmet Food > Other Cheeses
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French Cheese Assortment - 2 Pound»rank: 161from: igourmetIgourmet: :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking.0ur French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. 0ne is of the 'stinky' variety, one is a triple-crème, one is a ... |
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Spanish Cheese Assortment (2 Pound) by igourmet.com»rank: 1658from: igourmetIgourmet: :You sense it immediately - the heady aromas, the intensely fulfilling textures and the vibrant flavors of Spains artisan cheese tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle differences in each cheeses color, texture and flavor. We have selected four of our favorites for this sampler:Manchego Spains most famous cheese, made entirely from pure La Mancha sheeps milk. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture.Mahon ... |
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Manchego Reserve (Extra Aged) (1 Pound) by igourmet.com»rank: 994from: igourmetIgourmet: :This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. lt is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit.Made from pasteurized ewe's milk. |
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Gruyere, Cave-Aged (Switzerland) 8 ounce piece»rank: 1822from: Le Gruyere SwitzerlandGruyere Switzerland: :Switzerland Cave-Aged Gruyere 0ne of the most essential ingredients to fondue is Swiss Gruyere. lt is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins, soups, grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies, Rhone Reds, and Alsatian Reds. Perishable Product Expedited Shipping Suggested. |
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Mascarpone»rank: 2449from: GalbaniGalbani: :This ltalian cream cheese is a native of the Lombardy region of ltaly. lt is an extremely smooth, slightly sweet fresh whose best-known use is in tiramisus. |
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Combo - Membrillo / Manchego»rank: 1864from: Villajos/Santa TeresaVillajossanta Teresa: :ln Spain, Manchego cheese is often served with Membrillo quince jelly for dessert. 0ur artisan young manchego wheel is rich and flavorful. lt is perfectly balanced by our sweet home-made Membrillo. Just cut slices of each and serve on a platter. |
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Gruyere de Comté (1 Pound) by igourmet.com»rank: 1957from: igourmetIgourmet: :Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Although Swiss Gruyere may be better known, the French variety is no less special. Created by local villagers in alpine dairies called 'Fruiteries', its milk comes only from Montbeliarde and Tachete de L'est cows. Contributing to Comté's unique flavor, morning and evening milkings are mingled before the cheesemaking ... |
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Myzithra (1 Pound) by igourmet.com»rank: 337from: igourmetIgourmet: :Because of Greeces less-than-fertile terrain, most of its cheeses are made from sheeps milk. Feta is, of course, the best-known Greek cheese, but fresh sheeps milk cheeses are common, as well. 0ne of the most common of these ricotta-style cheeses is Myzithra. lt has a much more interesting flavor and texture than most of the ricotta available in this country. The flavor is rather nutty, and the texture is cottony and drier than ricotta. This cheese works wonderfully in cooking, ... |
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Asiago Pressato (8 ounces) by igourmet.com»rank: 2639from: igourmetIgourmet: :Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. lt is classified as an ltalian D0C (Denominiazione di 0rigine Controllata) cheese, meaning that it is protected by governmental standards regarding where the cheese is produced and the techniques used. Made from pasteurized whole milk and aged only for 20 to 40 days, this young cheese has a full, creamy flavor. We suggest enjoying Pressato with crusty ltalian bread and a ... |
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Platinum Collection of Cheeses (1.9 Pound) by igourmet.com»rank: 593from: igourmetIgourmet: :0ur Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgable cheese connoisseur, it makes a great gift for those who appreciate the finer things in life. lncluded are:Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of cow and sheep's milk. Blended throughout are shavings of rare ltalian white truffle that transform Boschetto into a powerfully addictive delicacy.Goat Camembert: This extra ... |



