Aged Swiss Cheese by Wisconsin Cheese Mart

Swiss


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	Buttery Baby Swiss Cheese (3 lb. Block) - Wisconsin Cheeseman »rank: 449 from: The Wisconsin Cheeseman The Wisconsin Cheeseman : :Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. 0ur firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. lt's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 3 lb. block.		Buttery Baby Swiss Cheese (2 lb. Block) - Wisconsin Cheeseman »rank: 905 from: The Wisconsin Cheeseman The Wisconsin Cheeseman : :Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. 0ur firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. lt's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 2 lb. block.
	Buttery Baby Swiss Cheese (5 lb. Wheel) - Wisconsin Cheeseman »rank: 994 from: The Wisconsin Cheeseman The Wisconsin Cheeseman : :Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. 0ur firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. lt's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 5 lb. wheel.		Cave Aged Emmental by Emmi (8 ounces) by igourmet.com »rank: 8089 from: igourmet Igourmet : :Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental, this one has a dark brown rind and a unique, nutty, full-flavored taste. lt is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special 'Swiss' is aged for at least 12 months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved ...
	Jarlsberg (8 ounces) by igourmet.com »rank: 8232 from: igourmet Igourmet : :ln Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but rather is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that give the cheese its famous wide-eye holes and its sugary sweet flavor are cultivated in a controlled environment and added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20 pound wheel that defines the baby swiss ...		Frantal Emmental (8 ounces) by igourmet.com »rank: 7886 from: igourmet Igourmet : :You might think that the only real Emmental comes from Switzerland. You will find, however, that our French Emmental is worthy of the name. lt comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk. Frantal Emmental is ripened to perfection in the traditional 180 pound wheels. ...
	Swiss Cheese Tete de Moine 1 lb. »rank: 10018 from: JustCaviar Justcaviar : :Tete de Moine - cow's milk hard cheese - 1 lb/454 gr, Switzerland. Tete de Moine was invented by monks at Bellelay Abbey, in the Bernese Jura mountains. 'Tete deMoine' means 'monks head' and derives from the tax levied by the abbey whereby the farmers would provide one cheese for each monk during the season. The Swiss cheese is formed into the shape of a short cylinder. lt has a firm, straw yellow paste and a spicy, fruity flavor and ...		Jarlsberg Wheel »rank: 10018 from: Gourmet Food Store Gourmet Food Store : :Norway produces Jarslberg, the world's most popular variety of Baby Swiss cheese. A hole-ridden mild cheese that resembles Emmentaler and Gruyere in flavor and texture, Jarslberg has in addition a splendidly sweet flavor with nutty notes and a fruity aftertaste. We love this easily-sliceable cheese melted over our sandwiches.
	Madrigal (8 ounces) by igourmet.com »rank: 10920 from: igourmet Igourmet : :This nutty baby Swiss hails from France. lt is made from whole milk, not part-skim milk, and has a sweet and nutty taste that is creamy on the palate. lt melts well and is also great for sandwiches or simply served with fruit. Enjoy it with a crisp white wine and your favorite deli meats. lt also cubes and is perfect as a snack of in a chef's salad.		Aged Swiss Cheese by Wisconsin Cheese Mart »rank: 10920 from: Wisconsin Cheese Mart Wisconsin Cheese Mart : :Aging of swiss creates a sharp nutty taste. large dime sized holes form during the aging process