Gourmet Food : Search |
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Black Capelin Caviar»rank: 686from: Gourmet Food StoreGourmet Food Store: :0riginally hailing from lceland, Black Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish. |
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Mini Blini - Hand Made»rank: 1121from: Gourmet Food StoreGourmet Food Store: :Having Russian caviar without our authentic and handmade Russian blini would be absolutely sacrilegious. These small and flat savory buckwheat pancakes are the ideal accompaniment to our sophisticated caviars and fabulous cheeses, to enjoy the luxury in a |
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Red Capelin Caviar»rank: 919from: Gourmet Food StoreGourmet Food Store: :0riginally hailing from lceland, Red Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish. |
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Extra Large Empty Escargot - 24 pieces»rank: 1828from: Gourmet Food StoreGourmet Food Store: :Excellent in all culinary uses, to stuff or to use as a garnish. A bag of two dozen extra large empty shells. |
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Small Caviar Serving Spoon - Hand Carved Mother of Pearl - 7 cm»rank: 1617from: Gourmet Food StoreGourmet Food Store: :Fine establishments all around the world use Mother of Pearl serveware to protect the flavor and quality of the caviars they serve. This material besides being incredibly beautiful - does not affect the taste of the caviar like metals might. The beautiful |
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Fresh Duck Magret (Breast) - Flash Frozen»rank: 2433from: Gourmet Food StoreGourmet Food Store: :The difference between duck breast and succulent 'Magret' goes beyond definition. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. The result? A generously large, tender and leaner meat than regular duck. You'll fi |
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Russian Salmon Roe Keta Caviar Malossol»rank: 1677from: Gourmet Food StoreGourmet Food Store: :Keta Salmon Caviar is from the select roe of the Keta Salmon, which has very large eggs with a color that can range from bright red to brilliant orange. A traditional Russian delicacy. |
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Organic Harissa Paste»rank: 762from: Gourmet Food StoreGourmet Food Store: :Harissa is a traditional accompaniment to North African dishes such as couscous or tagines. lt can also be used on grilled meat, fish or poultry. lt gives a hot and spicy flavor and a smoky, rich aroma. lmported from England, from Bart Delicatessen, commi |
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Alaskan Salmon Roe Caviar Malossol - OU Kosher»rank: 1579from: Gourmet Food StoreGourmet Food Store: :This roe comes from the most prized 'chum' salmon. lts giant natural-colored succulent eggs are surprisingly mild. Best served with sour cream or cream cheese. |
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American Paddlefish Caviar - 'Malossol'»rank: 2507from: Gourmet Food StoreGourmet Food Store: :This caviar is harvested from the American Paddlefish or Spoonbill in the Mississippi and Tennessee rivers. This roe can be slightly smaller that most other caviars, but if Hackleback is more similar to Sevruga for its flavor, then Paddlefish rivals it i |