White Summer Truffle Butter

Dairy Foods and Eggs


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	Unsalted Echire Butter In A Basket »rank: from: Gourmet Food Store Gourmet Food Store : :A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one -if not the best- of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter has A0C designation which protects its origins and methods of production (just like fine wine) and is produced mostly by ...		Unsalted Isigny Butter in Ceramic Container »rank: from: Gourmet Food Store Gourmet Food Store : :lsigny butter is well known and most beloved name in gourmet kitchens around the world. Famous for it's buttercup yellow color, rich and creamy textures and a uniquely hazelnut taste, Beurre d' lsigny is one of the highest quality butters available in the world. The range includes this unsalted variety which is perfect for culinary uses.
	Vemont Butter & Cheese Co. Unsalted Cultured Butter Chef Roll »rank: from: Gourmet Food Store Gourmet Food Store : :Higher in butterfat than standard U.S. butter, Vermont Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt content significantly lower than typical salted butter enhances its farm-fresh flavor, making it an excellent ingredient in recipes calling for salted or unsalted butter. Higher butterfat (86%), lower moisture, and lower pH for means a higher burn point less absorption of fat in pan searing, greater plasticity holds together when rolled into sheets, lighter, flakier pastry ...		Vermont Butter & Cheese Co. Cultured Butter »rank: from: Gourmet Food Store Gourmet Food Store : :Higher in butterfat than standard U.S. butter, Vermont Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt content significantly lower than typical salted butter enhances its farm-fresh flavor, making it an excellent ingredient in recipes calling for salted or unsalted butter. Higher butterfat (86%), lower moisture, and lower pH for means a higher burn point less absorption of fat in pan searing, greater plasticity holds together when rolled into sheets, lighter, flakier pastry ...
	Vermont Butter Kosher - Salted - Chef Roll 1 lb.. »rank: from: Apilcina Apilcina : :Vermont Butter - chef roll, lightly salted, kosher natural butter - 1 lb/454 g, USA.		Vermont Cultured Butter with Sea Salt (6 Ounce) by igourmet.com »rank: 11448 from: igourmet Igourmet : :Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream rests for 9 to 16 hours to produce a complex blend of flavor compounds, making this butter so unique. After fermentation, the cream is churned into butter and the Atlantic sea salt crystals are added. This salt, harvested from tidal pools ...
	Whey Protein Concentrate 34 Percent - Bulk 50 Pound Bag »rank: 21902 from: Honeyville Grain Honeyville Grain : :Whey is a natural, premium quality protein, derived from cow's milk (a source hign in amino acids). Whey is a by-product of the manufacture of cheese. When cheese is produced from milk, a liquid remains. That liquid is whey. From there whey can be filtered and processed to remove unwanted ingredients such as lactose. The remaining whey is processed to various concentrations depending on application and budget. Honeyville's 34 percent Whey Concentrate contains 34 percent protein, minimum. lt is an ...		Whey Protein Concentrate 80 Percent - Bulk 50 Pound Bag »rank: 43796 from: Honeyville Grain Honeyville Grain : :Whey is a natural, premium quality protein, derived from cow's milk (a source hign in amino acids). Whey is a by-product of the manufacture of cheese. When cheese is produced from milk, a liquid remains. That liquid is whey. From there whey can be filtered and processed to remove unwanted ingredients such as lactose. The remaining whey is processed to various concentrations depending on application and budget. Honeyville's 80 percent Whey Concentrate contains 80 percent protein, minimum. lt is an ...
	White Summer Truffle Butter »rank: 43796 from: Gourmet Food Store Gourmet Food Store : :The ltalians are famous for their incredibly aromatic White Summer truffles. Butter is infused with all the aroma and flavors of this fragrant truffle, creating a sophisticated earthy yet smooth flavor. This is ideal for beginners to experiment with truffles, and perfect for the knowledgeable chef. When tossed in pasta, White Summer truffles create sublime sauces or elevate mashed potatoes to divine decadence. To preserve full aroma, use towards the end of the preparation. lt can be frozen in foil ...