Bestsellers > Gourmet Food > Cheese
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Bestsellers > Gourmet Food > Cheese
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Roncal Goat's Milk Cheese, D.O.»rank: 2959from: La TiendaTienda: :Roncal cheese was the very first to receive a D.0. in Spain, the Denomination of 0rigen guaranteeing highest quality and traditional methods. Each wheel holds the secret of its artisan production, labor and rituals, which have been handed down from parents to children for centuries. lt is a raw milk cheese cured for at least 4 months. This kind of cheese is characteristically cylindrical, with a thick rind. lt is ivory white, compact with no holes, easily crumbles when cutting, and has ... |
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Cypriot Halloumi (8.8 ounce) by igourmet.com»rank: 6417from: igourmetIgourmet: :For centuries a staple in the diet of the captivating mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumiis easily one of the world's most versatile cheeses. lnstead of melting when cooked Halloumi browns beautifully, especially when grilled. Alternatively, this lively sheep's milk cheese can be served fresh in a salad or sandwich. |
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Camembert Le Châtelain (8.8 ounce) by igourmet.com»rank: 5887from: igourmetIgourmet: :Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie (the village, not the cheese) arrived at the Manor of Beaumoncel in the village of Camembert and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert. The recipe was a success and her children and grandchildren continued the family tradition. 0ver time, word spread and ... |
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Fruit Flavored Petits Suisses - The Set of 3 Packs - 6 Pieces per Pack»rank: 6955from: Petit MontebourgPetit Montebourg: :This is a very popular cheese among kids. lt is sold by the half-dozen, and has a sweet-and -sour flavor with a very soft texture. These little cheeses made with milk from Normandy are flavored with banana-strawberry, peach-pear, and berries. No preservatives added. |
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Wensleydale (8 ounce) by igourmet.com»rank: 7242from: igourmetIgourmet: :First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds, this cheese is now produced according to a time honored traditional recipe by the Wensleydale Creamery in Hawes, northwest of Yorkshire. lt's full creamy flavor offers a clean, lemony tang which tends to sharpen with age. Firm and flaky, but not by any means dry, this pasteurized cow's milk Wensleydale is fragrantly sweet and perfectly paired with fresh fruits such as pears, grapes, and apples. This ... |
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Deluxe Pack - Wisconsin Cheeseman»rank: 3095from: The Wisconsin CheesemanThe Wisconsin Cheeseman: :Bursting with treats for every hour of the day, heres a thoughtful gift for your most special friends. For breakfast or tea time: 2 packages of smooth gourmet coffee, sweet Apple and Lemon Breads, and a quartet of fresh preserves and jellies. For snacking, theyll love the deluxe Mixed Nuts and an array of exotic cheese spreads. There are cheeses for any time of day, of course...our famous Aged and Mellow Cheddars, Brick, Colby, and Monterey Jack. Midnight snackers will thank you ... |
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Authentic Barrel-Aged Feta - Pound Cut (1 pound) by igourmet.com»rank: 7308from: igourmetIgourmet: :Barrel-aged feta is produced in December through April from a blend of all natural sheep and goat's milk taken from free-ranging herds. The curd is molded in large round molds, which are turned frequently by hand while they drain; as the whey drains the cheese maker adjusts the timing to get the desired texture. After dry salting to the proper degree, the wheels are placed in birch barrels for aging and preservation. By the end of the four month aging period, a ... |
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Mimolette Jeune (8 ounce) by igourmet.com»rank: 7389from: igourmetIgourmet: :French Mimolette, also called 'Boule de Lille,' dates back to the reign of Louis XlV, who prohibited the import of Dutch cheeses into France. The residents of Flanders (now part of Belgium), the northernmost region of France, had strong cultural ties to Holland (many still speak Dutch as their first language today) and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in the contraband cheeses or make a go at producing their own - with a French twist, ... |
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Galbani Bel Paese Cheese Medallions - 24pcs.»rank: 6407from: GalbaniGalbani: :A mild delicate table cheese, semi-soft. Perfect for toast, bagles and bread. |
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Caciotta Al Tartufo»rank: 6407from: Gourmet Food StoreGourmet Food Store: :0ne in our exclusive selection of 'al tartufo' - truffled cheeses. A firm sheep's milk pecorino-style cheese embedded with small chunks of ltalian black truffles, Caciotta is mild and aromatic. Made in Umbria. |
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