Cheddars of the World Assortment (2 Pound) by igourmet.com

Gourmet Cheese


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	Cheddar Cheese Powder, 1 lb. »rank: 384 from: Barry Farm Barry Farm : :Cheddar Cheese powder, 1 lb.		Cucumber Sauce (Gyro Sauce) 1lb »rank: 2164 from: parthenonfoods.com Parthenonfoodscom : :A ready to serve sauce of fresh cucumbers and seasoning in a creamy 'sour cream' textured mixture. Tzatziki sauce is the perfect complement to gyro sandwiches or great for a spread on bread, crackers, or pita. Serving size 2 Tbsp. (30g). Approximately 15 servings per container. Sauce cannot be frozen and has a shelf life of 60-75 days.
	Parmigiano Reggiano (1 Pound) by igourmet.com »rank: 754 from: igourmet Igourmet : :The ltalians are horrified by our usage of this, the world's most famous hard cheese. Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. lt began life seven centuries ago in the ltalian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed ...		English Cheese Assortment (2 Pound) by igourmet.com »rank: 1030 from: igourmet Igourmet : :England is a land well suited to dairy farming. lts territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has ...
	Italian Cheese Sampler (2 Pound) by igourmet.com »rank: 1995 from: igourmet Igourmet : :This sampler features four cheeses that are typical of four distinct regions of ltaly: Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite. Piave Vecchio ...		French Cheese Assortment (2 Pound) by igourmet.com »rank: 2754 from: igourmet Igourmet : :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. 0ur French Cheese Assortment captures a good bit of French cheese culture with ...
	igourmet's Favorites - 4 Cheese Sampler (2 Pound) by igourmet.com »rank: 3208 from: igourmet Igourmet : :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Four-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: Blue - From ltalys famed Lombardy region comes superb Mountain Gorgonzola. lt is mild yet tangy, creamy yet firm, with a pale interior ...		Spanish Cheese Assortment (2 Pound) by igourmet.com »rank: 2013 from: igourmet Igourmet : :You sense it immediately - the heady aromas, the intensely fulfilling textures and the vibrant flavors of Spains artisan cheese tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle differences in each cheeses color, texture and flavor. We have selected four of our favorites for this sampler: Manchego Spains most famous cheese, made entirely from ...
	French Brie (2.2 Pound) by igourmet.com »rank: 3323 from: igourmet Igourmet : :We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. ...		Cheddars of the World Assortment (2 Pound) by igourmet.com »rank: 114 from: igourmet Igourmet : :Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's favorite foods. So popular, in fact, that almost every cheese producing ...