Bosina Robiola (8 Ounce) by igourmet.com


 

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Gorgonzola Cheese, approx. 0.5lb

Gorgonzola Cheese, approx. 0.5lb

»rank: 12717

from: parthenonfoods.com

Parthenonfoodscom
: :lngredients: Pasturized milk, cheese cultures, salt, enzymes.

Jacquin Selles s/Cher Goat Cheese

Jacquin Selles s/Cher Goat Cheese

»rank: 11146

from: Le Village

Village
: :After an affinage of four weeks, the surface of this cheese is very knobby with a dry rind covered with a blue-grey mold, under which is a layer of powdered charcoal. lts texture is slightly hard at first, then moist, heavy, and claylike as it blends and melts in the mouth. The taste is slightly sour and salty with some sweetness. Pairs well ...

Smoked Gouda - Mushroom (1 Pound) by igourmet.com

Smoked Gouda - Mushroom (1 Pound) by igourmet.com

»rank: 11117

from: igourmet

Igourmet
: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best ...

Country White Cheddar Cheese 2 lb. - Wisconsin Cheeseman

Country White Cheddar Cheese 2 lb. - Wisconsin Cheeseman

»rank: 9030

from: The Wisconsin Cheeseman

The Wisconsin Cheeseman
: :White Cheddar is considered the great favorite out East. ln the rest of the country, White Cheddar is appreciated for its rarity. 0ur waxed natural Cheddar is a 12 month beauty smooth, rich, and an elegant gift. Net wt. 2 lb.

Rauchkase (8 ounces) by igourmet.com

Rauchkase (8 ounces) by igourmet.com

»rank: 14684

from: igourmet

Igourmet
: :Rauchkäse is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. Today, there are many versions of Rauchkase being produced in Bavaria. The most well known version is Bruder Basil. Like Bruder Basil, Rauchkase is also smoked over select beechwood embers. But, Rauchkase is a more artisanal cheese with more body and texture ...

Smoked Havarti (8 ounces) by igourmet.com

Smoked Havarti (8 ounces) by igourmet.com

»rank: 14446

from: igourmet

Igourmet
: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, 'Havarthi'. ...

Smoked Vermont Cheddar Cheese 3 lb.

Smoked Vermont Cheddar Cheese 3 lb.

»rank: 10847

from: North Country Smokehouse

North Country Smokehouse
: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, 'Havarthi'. ...

Family Favorite - Wisconsin Cheeseman

Family Favorite - Wisconsin Cheeseman

»rank: 2594

from: The Wisconsin Cheeseman

The Wisconsin Cheeseman
: :###############################################################################################################################################################################################################################################################

Smoked Wensleydale (8 ounces) by igourmet.com

Smoked Wensleydale (8 ounces) by igourmet.com

»rank: 15393

from: igourmet

Igourmet
: :First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds, this cheese is now produced according to a time honored traditional recipe by the Wensleydale Creamery in Hawes, northwest of Yorkshire. lts full creamy flavor offers a clean, lemony tang which tends to sharpen with age. Firm and flaky, but not by any means dry, this pasteurized ...

Bosina Robiola (8 Ounce) by igourmet.com

Bosina Robiola (8 Ounce) by igourmet.com

»rank: 12937

from: igourmet

Igourmet
: :The Alta Langa is an agricultural region located in the southern part of Piedmont, ltaly. This region is famous for Barolo, Barbaresco and Asti wines and also produces a wide variety of wonderful cheeses. Bosina is a small town in the center of the Alta Langa, where this cheese of the same name is produced by hand from milk of the region's lush, ...


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by Patricia A. Floyd, Sandra E. Mimms, Caroline Yelding
$75.61

Average customer rating: ISBN: 0534581080

by Robin Robertson
$13.45

Average customer rating: 4.5 ISBN: 1594861234
$13.97



With the help of producer/songwriters William Orbit, Mark Ronson, Jerry Meehan, Joey Negro and Soul Mekanik (plus guests as diverse as The Pet Shop Boys and Lily Allen), Robbie Williams has achieved a most radical transformation. Gone is the slick, pop-rogue of yesteryear: in his place is a new Robbie that raps, embraces club beats and (mostly) favours personal indulgence over cheesy, universal pop. Recent single "Rudebox", all electronic riddims and slack-rap vocal delivery, was just the start of this transition. The rest of Rudebox completes the remarkable overhaul with several eclectic covers - from Manu Chau's "Bongo Bong" and Lewis Taylor's underground classic "Lovelight," to subversive takes on The Human League ("Louise"), My Robot Friend ("We're The Pet Shop Boys") and Stephen Duffy ("Kiss Me") – and tracks such as "Keep On", "Good Doctor" and "Dickhead", which confirm his quite bewildering quest to becoming a comedic, Staffs-accented version of The Streets.

Slightly more serious are his attempts at what he describes as 'wonky pop'. Songs like "Viva Life On Mars", his odd ode to Madonna ("She's Madonna"), the dark "The Actor" and catchy club-hit-in-waiting "Never Touch That Switch" all feature innovative production and interesting arrangements. Toward the end, we get "The 80s" and "The 90s", two more amusing "rap"-tracks that cover the singer's adolescence and his Take That years respectively; these underline the nostalgic, end-of-an-era feel of the LP. Audaciously eclectic and admirably upfront, Rudebox is overtly a form of personal catharsis. Not all the experiments work, but they're better than you might think, and now they're off his chest it'll be interesting to see where the new Robbie Williams heads to next.--Paul Sullivan
$14.99



Greatest Hits chronicles the remarkable journey of Mr Robert Williams, from being the "fat dancer from Take That" (c. Noel Gallagher) to the multi-million pound jewel in EMI’s crown. Assembled in chronological order, all the hits are here, except for his initial solo outing "Freedom", and it’s interesting to see how his sound evolves from wannabe Britpop buffoon on the sub-Oasis pubrock of "Old Before I Die" to the subtle captivating melodies of "Feel" and "Come Undone". There are so many great tracks that it’s impossible to list them all, but highlights have to be the barnstorming "Let Me Entertain You", the bouncy, floor-filling "Rock DJ" and the song that madeth the man, "Angels". The two latest additions to his canon--"Radio" and "Misunderstood" clearly have one eye on the past, the other on the future – with the latter an instant classic Robbie ballad from the Bridget Jones 2 soundtrack and the former a foray into the world of electro pop that sounds like a warped Human League track from the 1980s. This has to be Robbie’s forte, his ability to make great pop records that always sound fresh and full of energy. Every home should have a copy of this album, and chances are, by the end of 2004, most of them will. -- Melanie Wilkin




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