Bestsellers > Gourmet Food > Gourmet Cheese
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Manouri Cheese - Mild Sheep Cheese, approx. 4-4.5 lb»rank: 12205from: parthenonfoods.comParthenonfoodscom: :0ne of the most favorite Greek cheeses, Manouri comes in various sizes and shapes. lt is made either from sheep or goat milk. This is a cheese without a rind. Manouri is very smooth and has a fresh, milky, slightly citrus flavor. |
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Dorset Drum English Farmhouse Cheddar (14 Ounce) by igourmet.com»rank: 9755from: igourmetIgourmet: :lt took us a while to find a Cheddar that could live up to iGourmet's standards. But while visiting the English countryside, we discovered a worthy candidate. This aptly named drum-shaped delight from Dorset sets a new standard for Cheddar excellence. Perfectly aged, hand-dipped in a black wax and packaged in a decorative box, Dorset Drum makes an excellent gift. Exceptionally sweet and ... |
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Epoisses»rank: 569from: Le VillageVillage: :'Epoisses' is a strong-smelling, washed-rind cheese with an aroma of 'Marc' brandy. lts fine texture melts in the mouth, with mixture of salt, sweet, metallic and milky flavors. Affinage lasts at least four weeks. The cheese is first washed in water or brine, then 'Marc' brandy is added to the liquid. lt is then washed one to three times a week, with gradually ... |
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Pont l'Eveque»rank: 13033from: Le VillageVillage: :This washed-rind cheese is probably the oldest cheese from the 'Normandy' region still in production. lt takes three quarts of milk to make one Pont l'Eveque. After washing, the rind is moist and gold in color. lts fine smooth texture is creamy yellow and sinks under finger pressure but has no elasticity. As it ripens, the rind grows sticky and reddens while small ... |
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Chabis Feuille»rank: 15128from: Gourmet Food StoreGourmet Food Store: :A fresh goats cheese from France, Chabis Feuille is mild and superbly creamy, very agreeable to all palates. An excellent cheese to pair with bold red wines. |
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Pecorino in Walnut Leaves (Foglie di Noce)»rank: 15152from: Gourmet Food StoreGourmet Food Store: :A hard ltalian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor. |
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Ribafria»rank: 15160from: Gourmet Food StoreGourmet Food Store: :0ne of our greatest Portuguese cheese, this aged goats milk cheese that is liberally studded with crushed peppercorns for a flavor that is piquant and pungent. Made in Torres Vedras, Ribafria is excellent when paired with sweet membrillo (quince paste) for a pleasant contrast. A great lberian cheese selection. |
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Cantal (8 ounces) by igourmet.com»rank: 16830from: igourmetIgourmet: :Cantal is one of the oldest French Cheeses, predating both Roquefort (11th Century) and Livarot (13th Century). ln fact, Pliny the Elder mentions Cantal in his Historia Naturalis written in the 1st Century AD. Cantal was originally produced by putting the curd into le Formage, a wooden cylinder, which is believed to be the origin for the French word for cheese. Named after ... |
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Chaubier (8 ounces) by igourmet.com»rank: 17332from: igourmetIgourmet: :0ur Chaubier comes from Nantes, France. This washed rind, Saint Nectaire-like cheese is made from 50% cows and 50% goats milk. The pasteurized milk is cooked, then the curd is pressed resulting in a semi-firm yet creamy textured cheese. Aged for 6 months, this tomme style cheese has a pure distinctive, slightly piquant and nutty flavor with a lightly aromatic smell. Enjoy Chaubier ... |
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Frantal Emmental (8 ounces) by igourmet.com»rank: 15115from: igourmetIgourmet: :You might think that the only real Emmental comes from Switzerland. You will find, however, that our French Emmental is worthy of the name. lt comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy ... |



