Frantal Emmental (8 ounces) by igourmet.com


 

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Manouri Cheese - Mild Sheep Cheese, approx. 4-4.5 lb

Manouri Cheese - Mild Sheep Cheese, approx. 4-4.5 lb

»rank: 12205

from: parthenonfoods.com

Parthenonfoodscom
: :0ne of the most favorite Greek cheeses, Manouri comes in various sizes and shapes. lt is made either from sheep or goat milk. This is a cheese without a rind. Manouri is very smooth and has a fresh, milky, slightly citrus flavor.

Dorset Drum English Farmhouse Cheddar (14 Ounce) by igourmet.com

Dorset Drum English Farmhouse Cheddar (14 Ounce) by igourmet.com

»rank: 9755

from: igourmet

Igourmet
: :lt took us a while to find a Cheddar that could live up to iGourmet's standards. But while visiting the English countryside, we discovered a worthy candidate. This aptly named drum-shaped delight from Dorset sets a new standard for Cheddar excellence. Perfectly aged, hand-dipped in a black wax and packaged in a decorative box, Dorset Drum makes an excellent gift. Exceptionally sweet and ...

Epoisses

Epoisses

»rank: 569

from: Le Village

Village
: :'Epoisses' is a strong-smelling, washed-rind cheese with an aroma of 'Marc' brandy. lts fine texture melts in the mouth, with mixture of salt, sweet, metallic and milky flavors. Affinage lasts at least four weeks. The cheese is first washed in water or brine, then 'Marc' brandy is added to the liquid. lt is then washed one to three times a week, with gradually ...

Pont l'Eveque

Pont l'Eveque

»rank: 13033

from: Le Village

Village
: :This washed-rind cheese is probably the oldest cheese from the 'Normandy' region still in production. lt takes three quarts of milk to make one Pont l'Eveque. After washing, the rind is moist and gold in color. lts fine smooth texture is creamy yellow and sinks under finger pressure but has no elasticity. As it ripens, the rind grows sticky and reddens while small ...

Chabis Feuille

Chabis Feuille

»rank: 15128

from: Gourmet Food Store

Gourmet Food Store
: :A fresh goats cheese from France, Chabis Feuille is mild and superbly creamy, very agreeable to all palates. An excellent cheese to pair with bold red wines.

Pecorino in Walnut Leaves (Foglie di Noce)

Pecorino in Walnut Leaves (Foglie di Noce)

»rank: 15152

from: Gourmet Food Store

Gourmet Food Store
: :A hard ltalian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor.

Ribafria

Ribafria

»rank: 15160

from: Gourmet Food Store

Gourmet Food Store
: :0ne of our greatest Portuguese cheese, this aged goats milk cheese that is liberally studded with crushed peppercorns for a flavor that is piquant and pungent. Made in Torres Vedras, Ribafria is excellent when paired with sweet membrillo (quince paste) for a pleasant contrast. A great lberian cheese selection.

Cantal (8 ounces) by igourmet.com

Cantal (8 ounces) by igourmet.com

»rank: 16830

from: igourmet

Igourmet
: :Cantal is one of the oldest French Cheeses, predating both Roquefort (11th Century) and Livarot (13th Century). ln fact, Pliny the Elder mentions Cantal in his Historia Naturalis written in the 1st Century AD. Cantal was originally produced by putting the curd into le Formage, a wooden cylinder, which is believed to be the origin for the French word for cheese. Named after ...

Chaubier (8 ounces) by igourmet.com

Chaubier (8 ounces) by igourmet.com

»rank: 17332

from: igourmet

Igourmet
: :0ur Chaubier comes from Nantes, France. This washed rind, Saint Nectaire-like cheese is made from 50% cows and 50% goats milk. The pasteurized milk is cooked, then the curd is pressed resulting in a semi-firm yet creamy textured cheese. Aged for 6 months, this tomme style cheese has a pure distinctive, slightly piquant and nutty flavor with a lightly aromatic smell. Enjoy Chaubier ...

Frantal Emmental (8 ounces) by igourmet.com

Frantal Emmental (8 ounces) by igourmet.com

»rank: 15115

from: igourmet

Igourmet
: :You might think that the only real Emmental comes from Switzerland. You will find, however, that our French Emmental is worthy of the name. lt comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy ...


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$21.49



It always comes up when people are comparing their most traumatic movie experiences: "the death of Bambi's mother," a recollection that can bring a shudder to even the most jaded filmgoer. That primal separation (which is no less stunning for happening off-screen) is the centerpiece of Bambi, Walt Disney's 1942 animated classic, but it is by no means the only bold stroke in the film. In its swift but somehow leisurely 69 minutes, Bambi covers a year in the life of a young deer. But in a bigger way, it measures the life cycle itself, from birth to adulthood, from childhood's freedom to grown-up responsibility. All of this is rendered in cheeky, fleet-footed style--the movie doesn't lecture, or make you feel you're being fed something that's good for you. The animation is miraculous, a lush forest in which nature is a constantly unfolding miracle (even in a spectacular fire, or those dark moments when "man was in the forest"). There are probably easier animals to draw than a young deer, and the Disney animators set themselves a challenge with Bambi's wobbly glide across an ice-covered lake, his spindly legs akimbo; but the sequence is effortless and charming. If Bambi himself is just a bit dull--such is the fate of an Everydeer--his rabbit sidekick Thumper and a skunk named Flower more than make up for it. Many of the early Disney features have their share of lyrical moments and universal truths, but Bambi is so simple, so pure, it's almost transparent. You might borrow a phrase from Thumper and say it's downright twitterpated. --Robert Horton
$9.98



This well-acted drama won the Audience award at the 1996 Sundance Film Festival, causing a festival ruckus when several distributors entered a bidding war in response to the movie's positive buzz. When the movie was finally released, audience and critical response provided a sudden reality check: the movie's good to a point, but hardly worth the fuss it received at Sundance. Packing a miniseries' worth of melodrama into 117 minutes, the story centers on a young woman named Percy (Alison Elliott) who served prison time for manslaughter and arrives in a small town in Maine with hopes of beginning a new life. She works as a waitress in the Spitfire Grill, owned by Hannah (Ellen Burstyn), whose gruff exterior conceals a kind heart and precious little tolerance for the grill's regular customers, who cast their suspicions on Percy's mysterious past. The plot unfolds when Hannah holds a $100-per-entry essay contest to find a new owner for the grill. There's ample mystery surrounding the collected money, a local hermit who's really Hannah's shell-shocked Vietnam veteran son, and circumstances that lead the locals to adopt a lynch-mob mentality at Percy's expense. By the time Percy is nearly drowning in a raging river, The Spitfire Grill has taken its melodrama a few steps 'round the bend. Fine acting is the movie's saving grace, however, and newcomer Alison Elliott anchors The Spitfire Grill with a subtle, emotionally involving performance. Thanks to Elliott and Burstyn, you don't have to feel too guilty if you find yourself reaching for a Kleenex as the closing credits roll. --Jeff Shannon

by Martina Mcbride
$9.99

Average customer rating: 5.0 ISBN: 1577912187

by Various Cdcmh 8797

Average customer rating: ISBN: 6308344311
$14.99



Big news on the Harry Potter musical front: After scoring the first three installments in the series, John Williams has been replaced by Patrick Doyle. Still, Williams never feels far away. His main theme pops up here and there, and a track like "Voldemort," which eloquently illustrates the soul of a blacker-than-black wizard with thunderous cymbal crashes, shrieking horns, tumultuous strings, and a stately finish, firmly belongs in the Williams mode. Overall, Doyle acquits himself well. He can do light when needed ("The Quidditch World Cup," which starts out like some kind of jig), but mostly he's required to be ominous ("The Quidditch World Cup," which ends in martial war chants). Among the highlights are the aforementioned "Voldemort," but also the frantic, overpowering "The Dark Mark." Note that the CD concludes on a jarringly different note with three songs by the Weird Sisters, the group that performs at Hogwarts' Yule Ball. Led by Pulp frontman Jarvis Cocker, the ad hoc band also includes members of Radiohead and Cocker's side project Relaxed Muscle. "Do the Hippogriff" is a fast-paced rocker that somehow comes across like a grungy hybrid of Billy Idol's "White Wedding" and "Dancing with Myself." The other two songs--"This Is the Night" and "Magic Works"--are less obvious, and much better. Still, the contrast between these tracks and the instrumental score that precedes them may not be to everybody's taste. --Elisabeth Vincentelli
$13.99



You needn't see the film of Harry Potter and the Sorcerer's Stone to appreciate the wonder, magic, and fearful chills of J.K. Rowling's phenomenal bestseller in John Williams's outstanding score. Williams typically avoids the source material for the films he scores, but he reportedly derived great pleasure and inspiration from Rowling's first Harry Potter adventure, and created a perfect motif (fully expressed in "Hedwig's Theme") to dominate his score. It's first heard as a dreamy celesta waltz and embellished through myriad incarnations and moods, often with a sinister edge befitting the darker tones of Chris Columbus's direction. Evident are fantastical allusions to Saint-Saëns and Tchaikovsky (among others), and Williams's epic track is "Quidditch Match," a breathtaking frenzy to accompany the film's dazzling highlight. And while Williams occasionally flirts with self-plagiarism (with inevitable variants of his Hook and Star Wars themes), this is nevertheless a richly regal score that brilliantly evokes the mystery and magic of Harry Potter's world. --Jeff Shannon




  Nature's Answer




igourmet.com by ounces) (8 Emmental Frantal
Shopping at gourmet-food.shopping-club.biz  Created at Wed Jul 23 21:16:39 2008