Bestsellers > Gourmet Food > Gourmet Cheese
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Old Texel (8 ounces) by igourmet.com»rank: 18845from: igourmetIgourmet: :Holland, famous for Edam and Gouda cheeses, is not known for producing sheep's milk varieties. ln fact, all of Holland's sheep's milk comes from the island of Texel. Thus, the reason behind the naming of this fabulous new cheese. We say new cheese, even though its name is 0ld Texel. While 0ld Texel is a relatively new creation, first produced only 15 years ... |
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Allgäu Emmental (1 Pound) by igourmet.com»rank: 13405from: igourmetIgourmet: :Allgäu Emmentaler, commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has a familiar yet special flavor. 0ur Bavarian Swiss has a beautiful yellow color and large eyes. We recommend it sliced for sandwiches, cut in strips for a Chef's salad or chunked for a party ... |
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Deli Fresh Greek Kefalotiri Cheese, approx. 16oz (1lb)»rank: 14978from: parthenonfoods.comParthenonfoodscom: :Kefalotiri has a salty and sharp taste. lt is used as table cheese, grated cheese, in cheese-pastries and as saganaki. ------Recipe for Saganaki.(Fried Kefalotiri cheese)------ Servings: 4. lngredients: 1 Whole Egg . 1/4 Cup Flour . 1/2 lb Kefalotiri . 1 Whole Lemons Squeezed . Directions: Beat the egg in a bowl and put the flour on a plate. Dip ... |
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USA Cheese Assortment (1.5 Pound) by igourmet.com»rank: 16129from: igourmetIgourmet: :0nce perceived as only producing mediocre cheese, the USA now boasts some of the world's finest specialty cheesemakers. Here are 3 of our favorite cow's milk varieties. Maytag Blue- ln the rolling hills of central lowa is the Maytag appliance factory; down the road is the Maytag Dairy. Although this blue has been produced since the 30's, its nationwide popularity is only recent. ... |
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Cahill's Irish Porter Cheddar»rank: 18608from: Cahill'sCahills: :Since the early 1980's, Marion Cahill has developed her range of flavored cheddars. The cheese itself is full-flavored and tangy cheddar that is ever so slightly pungent with a firm texture. lt is made from pasteurized cows milk and is considered a 'vegetarian' cheese since its curds and whey are separated with vegetable rennet. Marion has taken her cheeses to new heights by ... |
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Bethmale (8 Ounce) by igourmet.com»rank: 16059from: igourmetIgourmet: :Bethmale is the most famous of the goat's milk cheeses from the Pyrenees. lt is named after the village where it is made, located in the Couserans region of the Comte de Foix. lts flavor is tangy and somewhat spicy yet mild. Legend has it that Bethmale was a favorite of Louis Vls in the 12th Century. lt is semi-hard, uncooked with a ... |
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Mimolette (8 ounces) by igourmet.com»rank: 19586from: igourmetIgourmet: :French Mimolette, also called 'Boule de Lille,' dates back to the reign of Louis XlV, who prohibited the import of Dutch cheeses into France. The residents of Flanders, the northernmost region of France, have strong cultural ties to Holland (many still speak Dutch as their first language today) and dearly loved the banished Dutch specialties. Their alternatives were to either smuggle in the ... |
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Pyrenees Vache with Green Peppercorns (8 ounces) by igourmet.com»rank: 19587from: igourmetIgourmet: :Pyrenees Vache with Green Peppercorns is quite mild with a fresh, lactic, yogurt-like taste. Beneath its black wax rind lies a pale-white interior dotted with small holes and unevenly distributed chopped green peppercorns. As with other semi-soft cheeses, like Doux de Montagne, Asiago Pressato or Butterkase, this cheese has an even-tempered, buttery flavor. When allowed to come to room temperature, this cheese becomes ... |
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Delice D'Argental»rank: 17073from: Gourmet Food StoreGourmet Food Store: :Delice D'Argental is similar to the beloved Explorateur. A triple cream cheese, it's enriched with crème fraiche giving it a very delicate yet rich texture that dissolves in the palate. This full bodied fromage is made in Burgundy, France. Perfect for a starter cheese course, this decadent cow's milk cheese is earthy and thick, and best paired with a sweet dessert wine such ... |
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Cabrales (8 Ounce) by igourmet.com»rank: 15523from: igourmetIgourmet: :Queso Cabrales is a natural cheese made in the artisan tradition by rural dairy farmers. This cheese can be made of pure cow's milk, but, depending on availability, can also be blended with some goat and/or sheep's milk as well. All the milk used in its production must come exclusively from herds raised in a small zone of production in northern Spain. Cabrales ... |

The real joy of the set, however, is nine NBA playoff games presented as they were originally broadcast and almost in their entirety. They last about 90-100 minutes with TV introductions and post-game interviews, but minus halftime, commercials, and some slower moments. The games include such absolute classics as the game in which rookie Magic Johnson started at center in place of Kareem Abdul-Jabbar, and the 1987 "baby hook" game against the Boston Celtics. If you're used to watching current NBA games you might be tempted to just skip to the end, but it's surprisingly rewarding to watch the game develop, to watch the game's superstars strut their stuff (or see a couple of 1972 reserves named Phil Jackson and Pat Riley), and to observe how radically the sport has changed over the years. Variable picture quality and technical glitches are unavoidable (even the 2002 game looks washed out), but this is the first time complete or nearly complete NBA games have been available in the home-video era, and they probably still look better than the VHS tapes you've been saving over the years. Yes, it'd be easy to argue about which games from the Lakers' long history should have been included, and the highlight videos don't have a ton of replay value, but the NBA Dynasty series is a major milestone in archived sports. --David Horiuchi
