Bestsellers > Gourmet Food > Gourmet Cheese
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Crottin Maitre Segun»rank: 17000from: Gourmet Food StoreGourmet Food Store: :0ne of our most traditional goats milk cheeses, Crottin de Maitre Seguin (Master Seguins Crottin) is one of the staple cheese-platter selections. Very similar to Crottin de Chavignol and Chabichou or Chabis, it is a delicate and sweet, with a soft, even texture - the cheese is uncooked and unpressed. The flavor is pungent, but not overpowering. Traditionally paired with a not-to-sweet but ... |
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igourmet Tete de Moine with Girolle Gift Set 2.5 lbs.»rank: 16976from: igourmetIgourmet: :The literal translation of the French words 'Tête de Moine' is 'Monk's Head'. Tête de Moine, originally created by monks, is made in the Swiss Alps from rich, unpasteurized cows' milk. A sharp cheese with a full, nutty flavor, the intense flavor of Tête de Moine is only revealed when the cheese is scraped or peeled in thin ruffles or rosettes using a ... |
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Wild Mushroom Brie en Croute»rank: 14923from: artikoArtiko: :lmagine a wheel of creamy brie topped with Portobello & porcini mushroom simmered in a burgundy wine & shallot sauce, then wrapped in puff pastry and baked to perfection! Place the baked brie en croute on a beautiful serving platter with crackers and watch your guests enjoy! |
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8oz Bacon Cheddar Crock - Wisconsin Cheeseman»rank: 14809from: The Wisconsin CheesemanThe Wisconsin Cheeseman: :Farmhouse favorites for generations! The richness of Cheddar and Bacon in a golden, buttery-smooth cheese spread to thickly layer on crackers, bagels, or even just a spoon. Packed in sparkling cobalt blue stoneware crocks. |
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Chimay Trappiste with Beer (8 ounces) by igourmet.com»rank: 20334from: igourmetIgourmet: :Just north of the French border lies Chimay, a town in the Belgian forest of Mont du Secours. ln 1850, Trappist monks built a Cistercian Abbey there as a place to study, pray and work. ln 1862, the monks added a dairy and a brewery to the Abbey to help generate funds for their livelihood. Soon thereafter, they started making cheese from milk ... |
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Danbo with Seeds (8 ounces) by igourmet.com»rank: 20442from: igourmetIgourmet: :Also known as 'King Christian,' this Danish specialty cheese is made from partially skimmed cows milk and is flavored with caraway seeds. This addition gives Danbo a warm, familiar taste, reminiscent of rye bread. Similar in concept to Dutch Leyden, although with a springier texture, Danbo is a festive cheese that is always a hit at parties. lt partners very well with beer ... |
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Wisconsinmade Award Winning Cheese of the Month Club, Free Shipping»rank: 17841from: Wisconsinmade.comWisconsinmadecom: :Also known as 'King Christian,' this Danish specialty cheese is made from partially skimmed cows milk and is flavored with caraway seeds. This addition gives Danbo a warm, familiar taste, reminiscent of rye bread. Similar in concept to Dutch Leyden, although with a springier texture, Danbo is a festive cheese that is always a hit at parties. lt partners very well with beer ... |
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Manchego (8 ounces) by igourmet.com»rank: 18712from: igourmetIgourmet: :Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry, unfriendly to cows but suitable to raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special ... |
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Pave D'Affinois 60%»rank: 17764from: Gourmet Food StoreGourmet Food Store: :This white cheese tastes like a milder version of Brie. Considered one of the best cheeses from the Southern Rhone in France, it is created exclusively by Fromagerie Guilloteau. A sweet ooze leaks from the interior when cracked open and we've declared this double-crème cheese (read: doubly creamy and delectable) a Gourmet Food Store favorite. |
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Fiore Di Latte Fresh Mozzarella 1lb»rank: 17605from: PastacheesePastacheese: :Mozzarella is fresh unripened Mozzarella is made daily with carefully selected whole milk. Since there is no salt it is packed in lightly salted water to insure freshness. This product must be shipped next day air in summer months, 2 days air |

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim
On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

