Domestic Greek Feta Cheese, 4lb bucket


 

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Myzithra (1 Pound) by igourmet.com

Myzithra (1 Pound) by igourmet.com

»rank: 9914

from: igourmet

Igourmet
: :Because of Greeces less-than-fertile terrain, most of its cheeses are made from sheeps milk. Feta is, of course, the best-known Greek cheese, but fresh sheeps milk cheeses are common, as well. 0ne of the most common of these ricotta-style cheeses is Myzithra. lt has a much more interesting flavor and texture than most of the ricotta available in this country. The flavor is ...

Bulgarian Feta Cheese 3lb

Bulgarian Feta Cheese 3lb

»rank: 21847

from: parthenonfoods.com

Parthenonfoodscom
: :An excellent rich and creamy sheep’s milk cheese. This feta is much stronger, more salty and more creamy than the other feta cheeses. Product of Bulgaria.

Huntsman (1 Pound) by igourmet.com

Huntsman (1 Pound) by igourmet.com

»rank: 14181

from: igourmet

Igourmet
: :Huntsman is the marriage of two delicious British classics; Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, satiny Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. While some purists may turn their noses up at modern creations like Huntsman, one ...

Ile De France Goat Cheese Original. Buchette

Ile De France Goat Cheese Original. Buchette

»rank: 18170

from: Ile De France

Ile France
: :lle de France Goat cheese has a fresh, tangy and slightly salty flavor. When chilled, lle de France traditional fresh Goat Cheese crumbles beautifully onto salads. At room temperature, it will easily spread and add a gourmet twist to your favorite bagels.

Scamorza - Plain (Bianca) (6 Ounce) by igourmet.com

Scamorza - Plain (Bianca) (6 Ounce) by igourmet.com

»rank: 17868

from: igourmet

Igourmet
: :Scamorza is a pasta filata (spun cow's milk) cheese from ltaly. Pear shaped, it is made the same way as mozzarella. This cheese is aged for a couple of days, has a chewey, stringy texture and is drier than mozzarella. lt is available in smoked (affumicate) or plain (bianca). Both types of Scamorza are used in cooking, particularly in pasta dishes. The bianca ...

Van Dijk Aged Chevre (8 ounces) by igourmet.com

Van Dijk Aged Chevre (8 ounces) by igourmet.com

»rank: 30118

from: igourmet

Igourmet
: :From Anna van Dijk (pronounced Van Dyke), the same cheesemaker that produces Dorothea, our popular Dutch goat cheese with potato skins, comes a cheese bearing her family name. Made since 1976 in the southern end of the Netherlands near Eindhoven, Van Dijk is made from a single herd of 500 goats that graze on pastures of natural grasses and wild herbs. This old-world ...

Garlic Cheese Assortment (1.5 Pound) by igourmet.com

Garlic Cheese Assortment (1.5 Pound) by igourmet.com

»rank: 20014

from: igourmet

Igourmet
: :Garlic was worshipped by the ancient Egyptians, chewed by Greek 0lympian atheletes and thought to be essential for keeping vampires at bay! But it is also good for zapping bacteria and keeping your heart healthy. Did we mention how much we love the flavor of garlic? lt turns out we're not the only ones - at Garlic Festivals we exhibited at last year ...

Belgioioso Parmesan Cheese

Belgioioso Parmesan Cheese

»rank: 19204

from: BelGioioso Cheese Denmark, Wisconsin

Belgioioso Cheese Denmark
: :

Wensleydale (8 ounces) by igourmet.com

Wensleydale (8 ounces) by igourmet.com

»rank: 26715

from: igourmet

Igourmet
: :First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds, this cheese is now produced according to a time honored traditional recipe by the Wensleydale Creamery in Hawes, northwest of Yorkshire. lts full creamy flavor offers a clean, lemony tang which tends to sharpen with age. Firm and flaky, but not by any means dry, this pasteurized ...

Domestic Greek Feta Cheese, 4lb bucket

Domestic Greek Feta Cheese, 4lb bucket

»rank: 22022

from: parthenonfoods.com

Parthenonfoodscom
: :Domestic Feta is more mild than imported Feta. Made in USA.


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On her eighth studio album, Damita Jo--the title lifted from her middle name--Janet Jackson teams up with Jimmy Jam and Terry Lewis once again on what is perhaps the most feverish album in her two decade long career. Whether she's taking the listener on a torrid excursion in the four song island suite, or boasting of her sexual prowess on "Sexhibition's" word games lyrics, where she tells fans "relax, it's just sex," the singer tries hard--maybe too hard--to establish herself as a sexual avatar with portfolio. But in "Strawberry Bounce," she seems more like a pole dancer in stilettos than a social revolutionary, as she catalogs the way she plans to make her inamorato lose control, and she just sounds silly on "Moist," which extols the female orgasm. Instead, the best moments on the album are when Jackson comes off as saucy and winsome instead of a heavy breather, like on the down-tempo "Thinkin' Bout My Ex," her collaboration with Babyface, which seems lifted right out of her autobiography, and on the athletic Prince clone "Just A Little While." The title track is Jackson's own version of J-Lo's "Jenny On the Block," and she sounds just as insincere as Lopez when she tried to convince us that she was just an ordinary neighborhood diva. Instead, Janet’s much more persuasive when she joins up with hip-hop savant Kanye West on "My Baby," pairing her breathy, little girl vocals to his sharp, focused rap. Then and only then does Damita Jo sound like love can actually trump sex. --Jaan Uhelszki




Nature's Herbs




bucket 4lb Cheese, Feta Greek Domestic
Shopping at gourmet-food.shopping-club.biz  Created at Wed Jul 23 21:16:07 2008