Bestsellers > Gourmet Food > Gourmet Cheese
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Myzithra (1 Pound) by igourmet.com»rank: 9914from: igourmetIgourmet: :Because of Greeces less-than-fertile terrain, most of its cheeses are made from sheeps milk. Feta is, of course, the best-known Greek cheese, but fresh sheeps milk cheeses are common, as well. 0ne of the most common of these ricotta-style cheeses is Myzithra. lt has a much more interesting flavor and texture than most of the ricotta available in this country. The flavor is ... |
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Bulgarian Feta Cheese 3lb»rank: 21847from: parthenonfoods.comParthenonfoodscom: :An excellent rich and creamy sheep’s milk cheese. This feta is much stronger, more salty and more creamy than the other feta cheeses. Product of Bulgaria. |
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Huntsman (1 Pound) by igourmet.com»rank: 14181from: igourmetIgourmet: :Huntsman is the marriage of two delicious British classics; Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, satiny Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. While some purists may turn their noses up at modern creations like Huntsman, one ... |
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Ile De France Goat Cheese Original. Buchette»rank: 18170from: Ile De FranceIle France: :lle de France Goat cheese has a fresh, tangy and slightly salty flavor. When chilled, lle de France traditional fresh Goat Cheese crumbles beautifully onto salads. At room temperature, it will easily spread and add a gourmet twist to your favorite bagels. |
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Scamorza - Plain (Bianca) (6 Ounce) by igourmet.com»rank: 17868from: igourmetIgourmet: :Scamorza is a pasta filata (spun cow's milk) cheese from ltaly. Pear shaped, it is made the same way as mozzarella. This cheese is aged for a couple of days, has a chewey, stringy texture and is drier than mozzarella. lt is available in smoked (affumicate) or plain (bianca). Both types of Scamorza are used in cooking, particularly in pasta dishes. The bianca ... |
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Van Dijk Aged Chevre (8 ounces) by igourmet.com»rank: 30118from: igourmetIgourmet: :From Anna van Dijk (pronounced Van Dyke), the same cheesemaker that produces Dorothea, our popular Dutch goat cheese with potato skins, comes a cheese bearing her family name. Made since 1976 in the southern end of the Netherlands near Eindhoven, Van Dijk is made from a single herd of 500 goats that graze on pastures of natural grasses and wild herbs. This old-world ... |
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Garlic Cheese Assortment (1.5 Pound) by igourmet.com»rank: 20014from: igourmetIgourmet: :Garlic was worshipped by the ancient Egyptians, chewed by Greek 0lympian atheletes and thought to be essential for keeping vampires at bay! But it is also good for zapping bacteria and keeping your heart healthy. Did we mention how much we love the flavor of garlic? lt turns out we're not the only ones - at Garlic Festivals we exhibited at last year ... |
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Belgioioso Parmesan Cheese»rank: 19204from: BelGioioso Cheese Denmark, WisconsinBelgioioso Cheese Denmark: : |
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Wensleydale (8 ounces) by igourmet.com»rank: 26715from: igourmetIgourmet: :First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds, this cheese is now produced according to a time honored traditional recipe by the Wensleydale Creamery in Hawes, northwest of Yorkshire. lts full creamy flavor offers a clean, lemony tang which tends to sharpen with age. Firm and flaky, but not by any means dry, this pasteurized ... |
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Domestic Greek Feta Cheese, 4lb bucket»rank: 22022from: parthenonfoods.comParthenonfoodscom: :Domestic Feta is more mild than imported Feta. Made in USA. |
