Bestsellers > Gourmet Food > Gourmet Cheese
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Basilio (Pecorino al Basilico) (8 Ounce) by igourmet.com»rank: 27536from: igourmetIgourmet: :Basil, extra virgin olive oil and Pecorino cheese are synonymous with ltalian cuisine. The Tuscan cooperative known as ll Forteto in Mugello (near Florence) has married these flavors to create a new cheese Basilio. The mixture of a marked taste of basil and extra virgin olive oil rubbed on the rind combined with the softness of their perfect pecorinos allows the tradition of ... |
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Deli Fresh Barrel-Aged Greek Feta Cheese, approx. 32oz (2lb)»rank: 24922from: parthenonfoods.comParthenonfoodscom: :Greek Authentic Barrel-Aged Feta is molded into large round forms, which are then stacked into barrels. The cheese ages in these wood barrels for months allowing the cheese to become rich in flavor. Made from fresh sheep and goat milk. Product of Greece. |
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French Cheese Sampler Board»rank: 28915from: Gourmet Food StoreGourmet Food Store: :Some of the great French cheeses, perfect for a gourmet gift. lncludes 10 oz Caprifeuille Saint Mure, 8.8 oz Camembert, 1 lb Tomme De Savoie, 8.8 oz Livarot Grain d'0rge, and 3.5 oz Roquefort.***lf an item is out of stock a comparable item will be automatically substituted.*** |
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Boschetto Al Tartufo»rank: 30899from: PastacheesePastacheese: :The harmony between the pronounces flavor of glorious white truffle and the delicate sweetness of the tender cow and sheep's milk paste are just two of the reeasons why this cheese was voted one of the best in the 1998 Cheese Show in France The shape is round and petite served in a litle basket.and texture is moist and tender |
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Deli Fresh Greek Kefalograviera Cheese (Dodoni), approx. 16oz (1lb)»rank: 22254from: parthenonfoods.comParthenonfoodscom: : |
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Etorki (8 Ounce) by igourmet.com»rank: 16652from: igourmetIgourmet: :The local shepherds have made ewes milk cheeses in the French Pyrenees for 4,000 years. Etorki is similar to these traditional cheeses of the region, but is more supple and close textured. The milk comes from small flocks of black or red-faced Manech sheep and is only made from late December to mid July (when the ewes are impregnated again). From June to ... |
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Tarentaise (8 Ounce) by igourmet.com»rank: 25994from: igourmetIgourmet: :Thistle Hill Farm Tarentaise is an aged, raw-milk, organic cheese handmade by John and Janine Putnam on their family farm in North Pomfret, Vermont. This artisan cheese is made using a copper cheese vat in the tradition of Beaufort and Abondance, classic cheeses of the Tarentaise Valley in the Savoie region of the French Alps. The copper vat, essential to developing the proper ... |
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Academia Barilla Pecorino Toscana D.O.P. - 1lb. Wedge»rank: 26722from: Academia BarillaAcademia Barilla: :Academia Barilla Pecorino Toscana is produced in the heart of Tuscany's Maremma region, between the salty sea winds and the bitter herbal aromas of the Apennines. This pecorino blossoms under the hands of the local artisan cheese makers. lt is aged for 4 to 6 months. 0ne of the very few cheeses granted the right to carry the Protected Designation of 0rigin distinction, ... |
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Fontina Val D'Aosta 1lb $16.99»rank: 19117from: PastacheesePastacheese: :Fontina Val D'Aosta is the original Fontina, made from cow's milk. This is a semi- soft ltalian cheese with a mild sweet flavor. Excellent for use in fondues, cheese creams and au-gratin dishes. |
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Manchego (1 Pound) by igourmet.com»rank: 13899from: igourmetIgourmet: :Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry, unfriendly to cows but suitable to raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special ... |

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim
On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

