Artisan Raw-Milk Manchego -Select Cut by igourmet.com


 

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Porter Cheese Assortment (2 Pound) by igourmet.com

Porter Cheese Assortment (2 Pound) by igourmet.com

»rank: 36483

from: igourmet

Igourmet
: :Beer and cheese? The very idea is enough to make many a wine aficionado spill their prized Bordeaux. Yet historically the pairing has been a common one, particularly in Northern Europe. This enticing tradition is being resurrected here in the US, at microbreweries and dairies across the country. Some of the classic combinations are simply divine, while contemporary pairings of new world beers ...

RocheBaron Creamy Blue (Montbriac) (8.8 Ounce) by igourmet.com

RocheBaron Creamy Blue (Montbriac) (8.8 Ounce) by igourmet.com

»rank: 21339

from: igourmet

Igourmet
: :This cheese is made in Pouligny-Saint-Pierre in central France by a small agricultural concern. lt is the result of a successful experiment that combined blue mold with a typically French soft, creamy cheese. The French are well-known for their expert ability to produce the world's best soft cheeses, and RocheBaron is no exception. RocheBaron is made by injecting their delicious soft-as-Brie cheese with ...

Saint Marcellin (3 Ounce) by igourmet.com

Saint Marcellin (3 Ounce) by igourmet.com

»rank: 18624

from: igourmet

Igourmet
: :0riginally a version of Banon, a cheese from Provence that is dipped in white wine and wrapped in chestnut leaves, St. Marcellin is now a cheese all its own. Handmade in Provence in the Dauphiné region, this wonderful little cheese is rindless and made from 100% local cow's milk. lntensely creamy, nutty and complex in flavor, St. Marcellin is one of those rare ...

Ambrosia Devon Custard in 15oz Can

Ambrosia Devon Custard in 15oz Can

»rank: 25638

from: Premier Ambient Products (UK)Ltd

Premier Ambient Products Ukltd
: :Ambrosia Devon custard is a low fat food and is suitable for vegetarians. There is a glass and a half of milk in every 425gr can. Delicious served either hot or cold

English Blue Stilton

English Blue Stilton

»rank: 27511

from: Pastacheese

Pastacheese
: :Blue Stilton English cheese: King 0f Cheeses, close textured un-pressed cheese with a pale ivory paste, grading to amber at the edges and marbled with white powdery patches. Full, fruity, deep, intense, sharp, and buttery flavor. lts made from whole cow's milk.

Mont Enebro (8 Ounce) by igourmet.com

Mont Enebro (8 Ounce) by igourmet.com

»rank: 33294

from: igourmet

Igourmet
: :This creamy textured goats milk cheese was voted 100 Best Food Products of Spain. Rafael Baez created Mont Enebro at the age of 64, in Avila, one of the nine provinces of Castile and Leon (south-west of Madrid). To make this tangy cheese, Rafael uses the milk from the valleys goatherds. As a result, this does set limits on production. Mont Enebro is ...

Original Plain Kefir 32fl.oz.

Original Plain Kefir 32fl.oz.

»rank: 26868

from: parthenonfoods.com

Parthenonfoodscom
: :An Excellent Yogurt Drink. lngredients: Cultured Milk, Nonfat Milk, Guar Gum. Vitamin A, Vitamin C and Calcium.

Taleggio DOP

Taleggio DOP

»rank: 38483

from: Gourmet Food Store

Gourmet Food Store
: :Editor's favorite. A soft and firm cheese from Lombardy, Taleggio is as incredibly delicious as it is versatile. From the cheese board to the kitchen, it has something to offer in all the culinary arenas. Particularly good when melted! You can incorporate this to creamy risottos in place of Parmeggiano or Grana Padano (incidentally, both from the same region). The flavor and texture ...

Walnut Gouda (8 ounces) by igourmet.com

Walnut Gouda (8 ounces) by igourmet.com

»rank: 41578

from: igourmet

Igourmet
: :The cheese market in Holland is changing rapidly. For years, Holland was known for Gouda and Edam, two simple cheeses that appeal to the masses. But as tastes have moved upscale, the popularity of Gouda and Edam has waned. With almost every cheese plant in Holland geared up for the production of these two cheeses, a gap between supply and demand threatened to ...

Artisan Raw-Milk Manchego -Select Cut by igourmet.com

Artisan Raw-Milk Manchego -Select Cut by igourmet.com

»rank: 11801

from: igourmet

Igourmet
: :A genuine cheese from the La Mancha region of Spain, this artisan Manchego is made from raw sheep's milk taken from a flock of La Mancha sheep that graze on one small hillside farm established in 1940. The small-scale, artisan production of this Manchego yields an exquisite cheese that is hand-formed, hand-wrapped and hand-salted over a 24 hour period. Dry cured for six ...


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by Friedrich Nietzsche, Michael Tanner, R. J. Hollingdale
$9.96

Average customer rating: 4.0 ISBN: 0140445145

by James Robert Parish
$11.53

Average customer rating: 4.0 ISBN: 0809222272



Cannon Fodder originally was released for the PC in 1993. This latest conversion to the Game Boy Color features new soldier and unit types, improved enemy artificial intelligence, enemy bosses, modernized gameplay, full-motion video, and cutscenes. The third-person shooter has 72 levels, some of which feature environments that are more than 20 times the size of the screen. Players use an arsenal of military hardware that includes bazookas, grenades, jeeps, tanks, and helicopters.



Battle a group of terrorist robots as one of seven characters from popular Capcom games, like Mega Man and Cammy. Other familiar characters include Charlie from Street Fighter, Arthur from Ghosts 'n' Goblins, and B.B. Hood from the DarkStalkers series. New characters include Shiva, an ex-snowboarding champion, and Simone, a fencing champion. The action-shooter gameplay contains both shooting and hand-to-hand combat, and features an isometric view. Players fly around by using "motor boots," and strategically avoid enemies' projectile attacks while counterattacking.
$13.99



For saboteurs of records that sound good because of elements completely unrelated to the artist, Ashlee Simpson's sophomore effort, I Am Me, may well be a dream disc. The production is a tight-wrapped, A-type achievement and, with sounds running from hip-hop (the unstoppably infectious "L.O.V.E.") to vintage '80s (the lusty "Dancing Alone") to Synchronicity-era Sting (the energetic, pulsing "Boyfriend") to airwave-friendly ballads that sister Jessica might have choked her way through ("Catch Me When I Fall"), the music sucks you in more reliably than a bagless Dyson. But instead of Ashlee Simpson, credit for both those things - really, for the way this disc favorably insinuates itself into a listener's head overall - belongs to producer/keyboardist/bassist/guitarist John Shanks. Ardent Ashlee-ites, of course, will beg to differ, and they won't be without their points: In addition to co-writing each of these 11 songs, some of which ("Beautifully Broken," a response to her "Saturday Night Live" lip-synching debacle) are more sophisticated than others ("Burnin' Up," a Madonna-reminiscent, reggae-style romp), she sings in a voice as artfully burnished and appealing as it was on her 2004 debut. She makes you want to la la all over again, and for that, and for finding the right guy to orchestrate this acknowledgment-heavy jewel, you've got to like her. --Tammy La Gorce
$13.98



You hear a lot of echoes throughout Ashlee Simpson's Autobiography, but her big-eyed, bright-smiled sister Jessica isn't behind a one of them. That'll come as no surprise to fans and anyone who has caught the "darker" Simpson sister on MTV, which is responsible for hurtling the hard-edged "Pieces of Me" onto radio playlists across the country and creating a mini frenzy over this CD's content. Stoking the gossip-fueled flames is track three, "Shadow." On it, 19-year-old Ashlee spills her childhood resentment over her sister's attention-gulping career, ending up on a conciliatory note that has the surprising effect of making the Simpson divas' drama seem believable ("Everything's cool now…and the past is in the past," she sings). But serious music fans ought not to dilly-dally with the celeb stuff and dive right in, because this disc dishes up more than a lot of us bargained for. "LaLa" revs up the unsuspecting by way of out-and-out lustiness, "Love for Me" lays on the lovelorn angst thick, and the title track is a take-no-prisoners, love-me-or-leave-me rock anthem. Rippling throughout are cunningly malleable vocals, bending here for a kittenish Gwen Stefani effect, stretching there to sound Christina Aguilera-cathartic. Sweeter moments call to mind the indie sensibilities of Jill Sobule. More than others of her reality-show insta-star ilk, Ashlee Simpson's is an autobiography that shouts, "bring on the sequel." --Tammy La Gorce




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