Beemster Classic Extra Aged Gouda (1 Pound) by igourmet.com


 

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Royal Blue Stilton (1 Pound) by igourmet.com

Royal Blue Stilton (1 Pound) by igourmet.com

»rank: 1621

from: igourmet

Igourmet
: :Long known as 'The King of Cheeses', blue Stilton is one a handful of British cheeses granted the status of a 'protected designation origin' (PD0) by the European Commission. 0nly cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire and made according to a strict code may be called Stilton. There are just six dairies licensed to make Stilton, each being ...

French Raclette (1 Pound) by igourmet.com

French Raclette (1 Pound) by igourmet.com

»rank: 4557

from: igourmet

Igourmet
: :The worlds most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is ...

Northwoods Cheese Board of Directors

Northwoods Cheese Board of Directors

»rank: 7169

from: Wisconsinmade.com

Wisconsinmadecom
: :The gift is loaded with gourmet treats that are sure to please and include: 10 oz. of Northwoods Cheese All Beef Summer Sausage, 6 oz. of Cranberry Cheddar Cheese, 6 oz. of Roasted Garlic Gourmet Cheese, Cocoa Pete's Caramel Knowledge Chocolate Bar, 2-1.4 oz. Jars of mustard and 2-1 oz. Boxes of Wine, Cheese and Caviar Crackers. A grooved cutting board that measures ...

Mille Lacs Gourmet Foods Cheese Wheel of Good Fortune

Mille Lacs Gourmet Foods Cheese Wheel of Good Fortune

»rank: 7134

from: Mille Lacs

Mille Lacs
: :The gift is loaded with gourmet treats that are sure to please and include: 10 oz. of Northwoods Cheese All Beef Summer Sausage, 6 oz. of Cranberry Cheddar Cheese, 6 oz. of Roasted Garlic Gourmet Cheese, Cocoa Pete's Caramel Knowledge Chocolate Bar, 2-1.4 oz. Jars of mustard and 2-1 oz. Boxes of Wine, Cheese and Caviar Crackers. A grooved cutting board that measures ...

28-month-aged Parmigiano Reggiano (2 lbs.)

28-month-aged Parmigiano Reggiano (2 lbs.)

»rank: 5845

from: Caseificio 3090

Caseificio 3090
: :Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari's birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their cheese in the U.S.! Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced ...

Galbani Bel Paese Cheese Medallions - 24pcs.

Galbani Bel Paese Cheese Medallions - 24pcs.

»rank: 7392

from: Galbani

Galbani
: :A mild delicate table cheese, semi-soft. Perfect for toast, bagles and bread.

Ricotta Salata Imported from Italy

Ricotta Salata Imported from Italy

»rank: 6552

from: Pastacheese

Pastacheese
: :Ricotta Salata, this is an ltalian cheese made from 100% sheep's milk. Characteristic of Southern ltaly, it is enjoyable for cooking, salads or on its own and is available in semi-soft form or hard, which is mostly used for grating.

Stella Fontinella - 1lb.

Stella Fontinella - 1lb.

»rank: 8309

from: Stella

Stella
: :Aged four to six months, it is a highly versatile and very popular cheese with a rich sharp flavor. Without a doubt, one of our favorite cheeses.

Roquefort (8 ounces) by igourmet.com

Roquefort (8 ounces) by igourmet.com

»rank: 6760

from: igourmet

Igourmet
: :Roquefort is the ancient blue cheese from the Rouergue, a small region of southern France. lt ranks with Stilton and Gorgonzola as the three musketeers of blue cheese, setting the gold standard for all other blues. Roquefort is made from raw sheep's milk, as opposed to the pasteurized cow's milk of its chief rivals. lt is aged naturally in the caves of Cambalou ...

Beemster Classic Extra Aged Gouda (1 Pound) by igourmet.com

Beemster Classic Extra Aged Gouda (1 Pound) by igourmet.com

»rank: 6551

from: igourmet

Igourmet
: :The rarest yet most sought after Dutch cheeses are handmade on the farm. 0ne of these specially cured products has been made in the southern provinces of The Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish it from ordinary Dutch cheese, it is the dairy world's equivalent of a Rembrandt or Van Gogh. 0ur edible masterpiece has matured ...


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by Patricia A. Floyd, Sandra E. Mimms, Caroline Yelding
$75.61

Average customer rating: ISBN: 0534581080

by Robin Robertson
$13.45

Average customer rating: 4.5 ISBN: 1594861234
$13.97



With the help of producer/songwriters William Orbit, Mark Ronson, Jerry Meehan, Joey Negro and Soul Mekanik (plus guests as diverse as The Pet Shop Boys and Lily Allen), Robbie Williams has achieved a most radical transformation. Gone is the slick, pop-rogue of yesteryear: in his place is a new Robbie that raps, embraces club beats and (mostly) favours personal indulgence over cheesy, universal pop. Recent single "Rudebox", all electronic riddims and slack-rap vocal delivery, was just the start of this transition. The rest of Rudebox completes the remarkable overhaul with several eclectic covers - from Manu Chau's "Bongo Bong" and Lewis Taylor's underground classic "Lovelight," to subversive takes on The Human League ("Louise"), My Robot Friend ("We're The Pet Shop Boys") and Stephen Duffy ("Kiss Me") – and tracks such as "Keep On", "Good Doctor" and "Dickhead", which confirm his quite bewildering quest to becoming a comedic, Staffs-accented version of The Streets.

Slightly more serious are his attempts at what he describes as 'wonky pop'. Songs like "Viva Life On Mars", his odd ode to Madonna ("She's Madonna"), the dark "The Actor" and catchy club-hit-in-waiting "Never Touch That Switch" all feature innovative production and interesting arrangements. Toward the end, we get "The 80s" and "The 90s", two more amusing "rap"-tracks that cover the singer's adolescence and his Take That years respectively; these underline the nostalgic, end-of-an-era feel of the LP. Audaciously eclectic and admirably upfront, Rudebox is overtly a form of personal catharsis. Not all the experiments work, but they're better than you might think, and now they're off his chest it'll be interesting to see where the new Robbie Williams heads to next.--Paul Sullivan
$14.99



Greatest Hits chronicles the remarkable journey of Mr Robert Williams, from being the "fat dancer from Take That" (c. Noel Gallagher) to the multi-million pound jewel in EMI’s crown. Assembled in chronological order, all the hits are here, except for his initial solo outing "Freedom", and it’s interesting to see how his sound evolves from wannabe Britpop buffoon on the sub-Oasis pubrock of "Old Before I Die" to the subtle captivating melodies of "Feel" and "Come Undone". There are so many great tracks that it’s impossible to list them all, but highlights have to be the barnstorming "Let Me Entertain You", the bouncy, floor-filling "Rock DJ" and the song that madeth the man, "Angels". The two latest additions to his canon--"Radio" and "Misunderstood" clearly have one eye on the past, the other on the future – with the latter an instant classic Robbie ballad from the Bridget Jones 2 soundtrack and the former a foray into the world of electro pop that sounds like a warped Human League track from the 1980s. This has to be Robbie’s forte, his ability to make great pop records that always sound fresh and full of energy. Every home should have a copy of this album, and chances are, by the end of 2004, most of them will. -- Melanie Wilkin




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igourmet.com by Pound) (1 Gouda Aged Extra Classic Beemster
Shopping at gourmet-food.shopping-club.biz  Created at Wed Jul 23 21:12:00 2008