Bestsellers > Gourmet Food >
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Old Amsterdam (8 ounces) by igourmet.com»rank: 938from: igourmetIgourmet: :The Dutch Masterpiece is here at last! Made in Holland from local pasteurized cow's milk and imported ltalian cultures, gold medal winner 0ld Amsterdam tastes like a young Parmigiano-Reggiano crossed with an Aged Dutch Gouda. lt is well-known for its rich, nutty, robust flavor and firm texture, both the result of it being perfectly matured for over twelve months. Excellent in salads, shredded over soups or chili, and on sandwiches, hot or cold, 0ld ... |
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Bulgarian Feta (1 Pound) by igourmet.com»rank: 4576from: igourmetIgourmet: :Many of us are familiar with Feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for 'slice' because Feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. ... |
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Red Dragon (8 Ounce) by igourmet.com»rank: 3526from: igourmetIgourmet: :By World War ll, cheese production in Wales had nearly ceased; run out of business by large cheese making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly (the only traditional Welsh cheese still made) from the factory-made processed form it had become in England to its original farmhouse character. Now they are creating other fine cheeses such ... |
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Quicke's Farmhouse Double Gloucester (8 ounces) by igourmet.com»rank: 4927from: igourmetIgourmet: :ln southwestern England, the Gloucester cow, a handsome black beast with a broad white stripe running down its back, produces the creamy, rich milk from which this fabulous cheese is made. Quickes makes its Farmhouse Double Gloucester by hand in impressive, sixty-pound wheels. The adjective 'double' refers to the fact that the traditional recipe for the cheese relies upon the milk from both morning and evening milkings. Double Gloucester has a flavor somewhere between ... |
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72 Layer Cream Cheese Biscuits, One Dozen»rank: 4158from: Gagne FoodsGagne Foods: :These 72 Layer, hand cut Cream Cheese Biscuits are wonderful. Can be served as dinner rolls, warm with butter or honey, or taken from the freezer one at at time for breakfast. They are also wonderful when used as shortcake. |
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Appenzeller by Emmi (1 Pound) by igourmet.com»rank: 4356from: igourmetIgourmet: :This Swiss cheese is made mostly in the canton of Appenzell, which is near the Austrian border. lt is made from raw cows milk and aged for approximately three months. Appenzeller is a pressed, cooked-curd, brushed-rind cheese with occasional pea-size holes. lt has a pleasing, smooth texture, but this cheeses real charm is its fruity tang. Appenzeller makes a great snack with a piece of fruit, and it also melts well. Made from raw ... |
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Smoked Mozzarella Cheese 3 lb.»rank: 4052from: North Country SmokehouseNorth Country Smokehouse: :This Swiss cheese is made mostly in the canton of Appenzell, which is near the Austrian border. lt is made from raw cows milk and aged for approximately three months. Appenzeller is a pressed, cooked-curd, brushed-rind cheese with occasional pea-size holes. lt has a pleasing, smooth texture, but this cheeses real charm is its fruity tang. Appenzeller makes a great snack with a piece of fruit, and it also melts well. Made from raw ... |
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Ile De France Goat Cheese. Garlic & Fine Herbs Buchette»rank: 4941from: Ile De FranceIle France: :lle de France offers its traditional fresh Goat Cheese in many delicious variations. This one is with chives and a dash of garlic. Delicious ! |
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Crottin de Chavignol»rank: 4398from: Le VillageVillage: :Crottin de Chavignol should be consumed hard. lt has a bluish rind with a glossy texture when young. lt is a little slaty and the balance of sourness, sweetness, and the smell of milk enhance the taste. When aged, the smell is strong with a meaty texture and a robust flavor with a rough and hard rind which should be removed by grating. Hot crottin on salad with wine vinegar makes a good appetizer. ... |
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Banon (4 Ounce) by igourmet.com»rank: 4086from: igourmetIgourmet: :Banon is a northern Provençal cheese that comes in a 3.5-ounce mini wheel, traditionally wrapped in chestnut or grape leaves and tied with raffia. Predominantly a goat's milk cheese, Banon also has small amounts of cow's and sheep's milk blended into its recipe. lt is best after having ripened for a few weeks, during which time it develops a smoother texture and richer flavor. Ripening often results in a small amount of edible blue ... |

The real joy of the set, however, is nine NBA playoff games presented as they were originally broadcast and almost in their entirety. They last about 90-100 minutes with TV introductions and post-game interviews, but minus halftime, commercials, and some slower moments. The games include such absolute classics as the game in which rookie Magic Johnson started at center in place of Kareem Abdul-Jabbar, and the 1987 "baby hook" game against the Boston Celtics. If you're used to watching current NBA games you might be tempted to just skip to the end, but it's surprisingly rewarding to watch the game develop, to watch the game's superstars strut their stuff (or see a couple of 1972 reserves named Phil Jackson and Pat Riley), and to observe how radically the sport has changed over the years. Variable picture quality and technical glitches are unavoidable (even the 2002 game looks washed out), but this is the first time complete or nearly complete NBA games have been available in the home-video era, and they probably still look better than the VHS tapes you've been saving over the years. Yes, it'd be easy to argue about which games from the Lakers' long history should have been included, and the highlight videos don't have a ton of replay value, but the NBA Dynasty series is a major milestone in archived sports. --David Horiuchi
