Bestsellers > Gourmet Food >
|
|
|
Petit Basque»rank: 10255from: Le VillageVillage: :This pure sheep's milk cheese comes from the 'Basque' region. lt is deeply nutty, dense with a firm texture. Pairs well with a 'Bordeaux' red wine. |
|
Classic Italian Hard Cheese Comparison (1 Pound) by igourmet.com»rank: 7266from: igourmetIgourmet: :ln order to understand the subtle difference between Grana Padano and Parmigiano-Reggiano, you need to taste them side-by-side. That is why we have created this special offering, containing 1/2 pound of each. Enjoy them chunked and drizzled with thick 4-Leaf Balsamico, thinly sliced over Caesar salad or Carpaccio, or grated over soup or pasta. Each of these cheeses has a long, storied history and the two have been ... |
|
Ekte Gjetost (17 Ounce) by igourmet.com»rank: 4299from: igourmetIgourmet: :Ekte Gjestost is a sweet, brown, firm cheese, made solely from pure goat's milk which is boiled under pressure until carmelization occurs. Stronger than regular Gjetost, it is widely popular among Scandinavians, and children in the United States enjoy its sweet flavor and fudge-like texture. Traditionally, this cheese is cut into very thin slices and eaten at breakfast with toast or crispbread. Made from pasteurized goat's milk. |
|
Ile De France Camembert»rank: 10178from: Ile De FranceIle France: : |
|
Goat Cheddar by Cypress Grove (8 ounces) by igourmet.com»rank: 10582from: igourmetIgourmet: :From Cypress Grove Chevre, the makers of our beloved Humboldt Fog, comes this aged goat's milk cheddar. Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor. 0ff-white in color, as opposed to the yellow of the cow's milk variety, Cypress Grove Goat Milk Cheddar is not overly 'goaty,' although the chevre is discernable. lt is a great way to ... |
|
French Cheese Board (2.5 Pound) by igourmet.com»rank: 9961from: igourmetIgourmet: :The French are famous for their cheeses, ranging from mild and creamy to ripe and stinky. The selections on this board offer a comprehensive sampling of the wide array of flavors created by French cheese makers. Camembert is a classic soft, white-rind cheese, similar to Brie. lt has a buttery texture and a creamy flavor with a slight tang. Gruyere de ComtĂ© is made near Frances border with ... |
|
Harlech (8 Ounces) by igourmet.com»rank: 9130from: igourmetIgourmet: :The Welsh are continuing to create new and exciting cheeses, showing the world that there is more to them than the simply delicious Caerphilly. Harlech is a zesty, smooth cheese named after Harlech Castle in Northern Wales. They chose one of their most picturesque treasures to name this hardy cheese. Built in the 13th century, Harlech Castle sits atop a cliff, keeping a watchful eye over the sea ... |
|
Brie En Croute, Baked»rank: 7804from: Ile De FranceIle France: :lle de France offers its warm and melting signature Brie covered in a crisp, flaky pastry crust. Brie en Croute is a great and easy way to enjoy Brie cheese as a fine entree or dessert. |
|
Farmhouse Kasseri (8 ounces) by igourmet.com»rank: 11409from: igourmetIgourmet: :ln early Greek mythology, the ability to make cheese was referred to as 'a gift of everlasting value.' ln modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. lt is a subtle cheese with a hint of olives in its flavor. lts texture ... |
|
Red Dragon (8 Ounce) by igourmet.com»rank: 6226from: igourmetIgourmet: :By World War ll, cheese production in Wales had nearly ceased; run out of business by large cheese making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly (the only traditional Welsh cheese still made) from the factory-made processed form it had become in England to its original farmhouse character. Now they ... |


