Provolone Dolce (8 ounces) by igourmet.com


 

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French Feta Cheese

French Feta Cheese

»rank: 6781

from: Valbreso

Valbreso
: :This rich feta comes from the Southwest of France. lt is made of sheep's milk and has a creamy, fresh taste and a firm consistency. ldeal in salads, omelettes, or cubed on tomatoes.

Tomme De Savoie Raw Milk

Tomme De Savoie Raw Milk

»rank: 9063

from: Gourmet Food Store

Gourmet Food Store
: :Tomme De Savoie carries the A0C mark, which designates it as one of the few cheeses whose origins and names are controlled by this specific organization. A low fat content of 5% - this cheese is made with skim milk, Tome de Savoie is perfect for the cheese-loving, but health-conscious gourmet. Made in the Rhone-Alps, Tomme de Savoie delivers a flavor that is sweet and fruity with a salty aftertaste.

Aged Cheddar - 5 Years Old

Aged Cheddar - 5 Years Old

»rank: 11654

from: Gourmet Food Store

Gourmet Food Store
: :Forget your supermarket cheddar. You're in for a completely new experience in cheese. Aged cheddar, like fine wine, varies dramatically as it ages. lt takes patience, skills and fine ingredients to create a rich, crumbly and piquant cheddar. The folks at Balderson in Canada have achieved it. Enjoy this cheese on special occasions or when you want to treat yourself. Best served shaved.

Cream Havarti - Caraway (1 Pound) by igourmet.com

Cream Havarti - Caraway (1 Pound) by igourmet.com

»rank: 8042

from: igourmet

Igourmet
: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. lt has an ivory ...

Mull of Kintyre - Mature Scottish Cheddar Truckle (1.3 Pound) by igourmet.com

Mull of Kintyre - Mature Scottish Cheddar Truckle (1.3 Pound) by igourmet.com

»rank: 7569

from: igourmet

Igourmet
: :Situated on the West Coast of Scotland, the Mull of Kintyre has a mild climate which is ideal for dairy farming. Produced from the fresh milk of local dairy herds, this fine cheese is carefully matured for a minimum of 9 months. The cheese has been dipped in traditional wax to retain both freshness and flavor. Unlike other cheddars we have sampled, this cheddar exudes a honey sweetness. Mull of Kintyre Cheddar is a ...

String Cheese Plain, 4 OZ

String Cheese Plain, 4 OZ

»rank: 12225

from: Eichtens

Eichtens
: :This all natural lower fat cheese is slightly firm, but elastic texture. Fantastic!

Assortment of Romantic Cheeses (2 Pound) by igourmet.com

Assortment of Romantic Cheeses (2 Pound) by igourmet.com

»rank: 4905

from: igourmet

Igourmet
: :A sensational assortment of the most sensual cheeses known to man. The perfect collection to kick off a romantic evening for two includes the following cheeses: Brillo Pecorino Di Vino: A sheep's milk variety bathed in Tuscan wine. Perfect before or after the meal. Cocoa Cardona: From Wisconsin, this 100% goat's milk cheese is coated with pure cocoa. The pairing is harmonious! White Stilton with Mango and Ginger: 0ur favorite White Stilton variety, the ...

Smokey Blue by Rogue Creamery (8 Ounce) by igourmet.com

Smokey Blue by Rogue Creamery (8 Ounce) by igourmet.com

»rank: 5257

from: igourmet

Igourmet
: :Rogue Creamery's '0regon Blue' is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! '0regon Blue' is a classic Roquefort style blue cheese that is cold smoked 16 hours with 0regon Hazelnut shells. The smoking process releases a sweet creamy Smokey flavor that balances both the sharp blue flavor and sweet creamy ...

Grana Padano Parmigiano 5lb

Grana Padano Parmigiano 5lb

»rank: 9239

from: Pastacheese

Pastacheese
: :Grana Padano is produced in the same style as parmigiano cheese. This ltalian cheese is an essential part of ltalian cuisine and may be grated or served as a wonderful table cheese.Cows Milk

Provolone Dolce (8 ounces) by igourmet.com

Provolone Dolce (8 ounces) by igourmet.com

»rank: 12871

from: igourmet

Igourmet
: :0ur Provolone Dolce is produced from selected cow's milk in ltaly. lt is aged for only a short period of time, allowing it to maintain the delicacy of the milk taste in the cheese.This prized cheese is ideal as a cooking ingredient, especially on pizza, melted on meat or sliced in toasted sandwiches.


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'Recreational Cooking Classes Online', | Pampered Chef Catalog - Low Carb Cooking | Low Carbohydrate Food Lists - Carbohydrate Count












$23.99



The fourth entry in the Harry Potter saga could be retitled Fast Times at Hogwarts, where finding a date to the winter ball is nearly as terrifying as worrying about Lord Voldemort's return. Thus, the young wizards' entry into puberty (and discovery of the opposite sex) opens up a rich mining field to balance out the dark content in the fourth movie (and the stories are only going to get darker). Mike Newell (Four Weddings and a Funeral) handily takes the directing reins and eases his young cast through awkward growth spurts into true young actors. Harry (Daniel Radcliffe, more sure of himself) has his first girl crush on fellow student Cho Chang (Katie Leung), and has his first big fight with best bud Ron (Rupert Grint). Meanwhile, Ron's underlying romantic tension with Hermione (Emma Watson) comes to a head over the winter ball, and when she makes one of those girl-into-woman Cinderella entrances, the boys' reactions indicate they've all crossed a threshold.

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim

On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

$9.97



Some movie-loving wizards must have cast a magic spell on Harry Potter and the Prisoner of Azkaban, because it's another grand slam for the Harry Potter franchise. Demonstrating remarkable versatility after the arthouse success of Y Tu Mamá También, director Alfonso Cuarón proves a perfect choice to guide Harry, Hermione, and Ron into treacherous puberty as the now 13-year-old students at Hogwarts School of Witchcraft and Wizardry face a new and daunting challenge: Sirius Black (Gary Oldman) has escaped from Azkaban prison, and for reasons yet unknown (unless, of course, you've read J.K. Rowling's book, considered by many to be the best in the series), he's after Harry in a bid for revenge. This dark and dangerous mystery drives the action while Harry (the fast-growing Daniel Radcliffe) and his third-year Hogwarts classmates discover the flying hippogriff Buckbeak (a marvelous CGI creature), the benevolent but enigmatic Professor Lupin (David Thewlis), horrifying black-robed Dementors, sneaky Peter Pettigrew (Timothy Spall), and the wonderful advantage of having a Time-Turner just when you need one. The familiar Hogwarts staff returns in fine form (including the delightful Michael Gambon, replacing the late Richard Harris as Dumbledore, and Emma Thompson as the goggle-eyed Sybil Trelawney), and even Julie Christie joins this prestigious production for a brief but welcome cameo. Technically dazzling, fast-paced, and chock-full of Rowling's boundless imagination (loyally adapted by ace screenwriter Steve Kloves), The Prisoner of Azkaban is a Potter-movie classic. --Jeff Shannon

by Raven Symone
$10.87

Average customer rating: ISBN: 0786837551
$13.99



It's a pleasant surprise when a Hollywood sequel actually rivals the artistic success of its inspiration, but that's exactly what Dreamworks' second computer animated skewering of the classic fairy tale canon does with consistent wit and charm. It boasts a vibrant song-score (Harry Gregson-Williams' slyly humorous orchestral soundtrack is also available) to match, one that bristles with even more eclectic pop energy than the original, if not quite as many left-field surprises. There are takes on love with a contemporary edge from Eels and Dashboard Confessional, as well as more traditional romantic ballads from Joseph Arthur and Counting Crows, while veterans Tom Waits and Nick Cave offer up slices of their own typically moody melancholia. Covers of Bonnie Tyler's "Holding Out For A Hero" (in a dry techno revamp by Frou Frou) and Bowie's "Changes" (with a cameo by the author himself lighting up an otherwise mundane version) are also featured, though neither reaches the loopy orbit of Antonio Banderas and Eddie Murphy trashing Ricky Martin's kitsch-iconic "La Vida Loca." --Jerry McCulley




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