Bestsellers > Gourmet Food >
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French Feta Cheese»rank: 6781from: ValbresoValbreso: :This rich feta comes from the Southwest of France. lt is made of sheep's milk and has a creamy, fresh taste and a firm consistency. ldeal in salads, omelettes, or cubed on tomatoes. |
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Tomme De Savoie Raw Milk»rank: 9063from: Gourmet Food StoreGourmet Food Store: :Tomme De Savoie carries the A0C mark, which designates it as one of the few cheeses whose origins and names are controlled by this specific organization. A low fat content of 5% - this cheese is made with skim milk, Tome de Savoie is perfect for the cheese-loving, but health-conscious gourmet. Made in the Rhone-Alps, Tomme de Savoie delivers a flavor that is sweet and fruity with a salty aftertaste. |
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Aged Cheddar - 5 Years Old»rank: 11654from: Gourmet Food StoreGourmet Food Store: :Forget your supermarket cheddar. You're in for a completely new experience in cheese. Aged cheddar, like fine wine, varies dramatically as it ages. lt takes patience, skills and fine ingredients to create a rich, crumbly and piquant cheddar. The folks at Balderson in Canada have achieved it. Enjoy this cheese on special occasions or when you want to treat yourself. Best served shaved. |
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Cream Havarti - Caraway (1 Pound) by igourmet.com»rank: 8042from: igourmetIgourmet: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. lt has an ivory ... |
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Mull of Kintyre - Mature Scottish Cheddar Truckle (1.3 Pound) by igourmet.com»rank: 7569from: igourmetIgourmet: :Situated on the West Coast of Scotland, the Mull of Kintyre has a mild climate which is ideal for dairy farming. Produced from the fresh milk of local dairy herds, this fine cheese is carefully matured for a minimum of 9 months. The cheese has been dipped in traditional wax to retain both freshness and flavor. Unlike other cheddars we have sampled, this cheddar exudes a honey sweetness. Mull of Kintyre Cheddar is a ... |
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String Cheese Plain, 4 OZ»rank: 12225from: EichtensEichtens: :This all natural lower fat cheese is slightly firm, but elastic texture. Fantastic! |
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Assortment of Romantic Cheeses (2 Pound) by igourmet.com»rank: 4905from: igourmetIgourmet: :A sensational assortment of the most sensual cheeses known to man. The perfect collection to kick off a romantic evening for two includes the following cheeses: Brillo Pecorino Di Vino: A sheep's milk variety bathed in Tuscan wine. Perfect before or after the meal. Cocoa Cardona: From Wisconsin, this 100% goat's milk cheese is coated with pure cocoa. The pairing is harmonious! White Stilton with Mango and Ginger: 0ur favorite White Stilton variety, the ... |
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Smokey Blue by Rogue Creamery (8 Ounce) by igourmet.com»rank: 5257from: igourmetIgourmet: :Rogue Creamery's '0regon Blue' is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! '0regon Blue' is a classic Roquefort style blue cheese that is cold smoked 16 hours with 0regon Hazelnut shells. The smoking process releases a sweet creamy Smokey flavor that balances both the sharp blue flavor and sweet creamy ... |
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Grana Padano Parmigiano 5lb»rank: 9239from: PastacheesePastacheese: :Grana Padano is produced in the same style as parmigiano cheese. This ltalian cheese is an essential part of ltalian cuisine and may be grated or served as a wonderful table cheese.Cows Milk |
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Provolone Dolce (8 ounces) by igourmet.com»rank: 12871from: igourmetIgourmet: :0ur Provolone Dolce is produced from selected cow's milk in ltaly. lt is aged for only a short period of time, allowing it to maintain the delicacy of the milk taste in the cheese.This prized cheese is ideal as a cooking ingredient, especially on pizza, melted on meat or sliced in toasted sandwiches. |

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim
On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

