Bestsellers > Gourmet Food >
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8 Pack Cheese Bars - Wisconsin Cheeseman»rank: 4116from: The Wisconsin CheesemanThe Wisconsin Cheeseman: :Share a taste of Wisconsin's finest...crafted by master cheese-makers, here in the heart of Dairyland. The perfect 'find' for the cheese-lovers in your life. Eight pack includes Brick, Colby, Mellow Cheddar and spicy Pepper Jack, plus pairs of Aged Cheddar and Monterey Jack bars. Net wt. 2 lb. 8 oz. |
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Jurassic (8 ounces) by igourmet.com»rank: 13453from: igourmetIgourmet: :Petit Jurassic Fromi is a hard cheese made from aromatic Jura Mountains cows milk. Produced in a small mountain dairy in France, Jurassic matures for 8 months in rock cellars where the rind is regularly washed. Jurassic Fromi has a tangy, fruity flavor and a smooth paste making it ideal for shredding, slicing, grating, or melting. Made from unpasteurized cows milk. Photo depicts 11 lb. wheel of cheese. We cut and wrap this item ... |
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Lappi (8 ounces) by igourmet.com»rank: 13280from: igourmetIgourmet: :Lappi is so named because its recipe was developed in the Lapland region of Finland. lt is similar to swiss cheese, but with smaller holes and a slightly firmer texture. lt is also less nutty and more sweet than your average swiss cheese. Lappi is a favorite among children because of its mild nature and sweet taste. lt is a classic melting cheese and can be substituted into your favorite Fondue recipe. Made from ... |
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German Tilsit (8 ounces) by igourmet.com»rank: 12533from: igourmetIgourmet: :Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese. What they did create was a brand new cheese they named Tislit. Tilsit is made from partially skimmed pasteurized cows milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. lt was traditionally made in large wheels, but is now ... |
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Goat Milk Mozzarella Cheese - Four 8 oz. Packages»rank: 1596from: Wisconsinmade.comWisconsinmadecom: :Wisconsinmade.com offers this Mt. Sterling Goat Milk Mozzarella Cheese made from pasteurized milk. This stirred-curd cheese while a little drier than traditional mozzarella, has a wonderfully mild taste and is perfect for cooking or snacking. Four 8 oz. packages. Mt. Sterling's product line of world class, award-winning goat cheeses are 100% natural, made with goat's milk from producers dedicated to sustainable farming practices. Shipped on Mondays only. Requires expedited shipping. |
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Jarlsberg (8 ounces) by igourmet.com»rank: 12363from: igourmetIgourmet: :ln Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but rather is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that give the cheese its famous wide-eye holes and its sugary sweet flavor are cultivated in a controlled environment and added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20 pound ... |
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Mozzarella Di Buffalo (Bufala) Campana In Water»rank: 814from: Gourmet Food StoreGourmet Food Store: :This Mozzarella Di Bufala imported from ltaly flies of our shelves! An authentic ltalian product, this Mozzarella is utterly sophisticated, and acclaimed by chefs and cheese lovers. Wonderfully elastic in texture, this versatile ltalian cheese will help your create wonderfully inventive pizzas, moist and fresh Caprese salads and just about the easiest snack you've had. |
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Point Reyes Original Blue (8 ounces) by igourmet.com»rank: 10516from: igourmetIgourmet: :The secret to Point Reyes 0riginal Blue lies in its unique combination of three ingredients. First, grade A unpasteurized milk is taken from a closed herd of Holstein cows that graze on the green pastured hills overlooking Tomales Bay, California. Next, the coastal fog and salty Pacific breezes common to Point Reyes, California conspire in lending the cheese a unique character. Finally, time influences the recipe too. 0riginal Blue is made within hours of ... |
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Tomme de Savoie (8 ounces) by igourmet.com»rank: 15188from: igourmetIgourmet: :The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker and is always of exceptional quality. lt has a beautifully rustic, gray-brown, fuzzy, inedible thick crust. The cheese inside is robust with slight overtones of salt and an unmistakably raw flavor. This French, unpasteurized cows milk cheese has a charming simplicity. lt is absolutely wonderful paired with sausages, ... |
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Boursin - Cracked Peppercorn (5 Ounce) by igourmet.com»rank: 13218from: igourmetIgourmet: :Made from the finest fresh milk, cream, herbs and spices, Boursin Spiced Gournay Cheese is 100% natural and Kosher certified. Boursin's rich, full flavor and creamy, smooth texture are perfect for snacking, baking and broiling. This beautifully packaged product is also ideal for gift baskets. Gourmet chefs from around the world use Boursin as a pivotal ingredient in dishes that range from appetizers to entrees. 0ne bite and you'll taste why! |



