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Danish Saga Blue»rank: 9464from: Gourmet Food StoreGourmet Food Store: :lf Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate and you'll soon become a believer. |
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Laguiole (8 ounces) by igourmet.com»rank: 13757from: igourmetIgourmet: :Laquiole has been made in the Auvegne region since 4th Century BC and was described by Pliny the Elder. Named after a village on the plateau of Aubrac, burronniers have been making this cheese in burrons (mountain huts) for centuries. Laguiole is produced almost exactly the same way as Cantal. Unlike Cantal, Laguiole is made from unpasteurized milk, is aged longer, has a firmer, tighter texture and a tangier, sharper flavor. Hints of the ... |
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Mt. Sterling Raw Goat Milk Cheddar Cheese - Four 8 oz. Packages»rank: 6091from: Wisconsinmade.comWisconsinmadecom: :Raw Goat Milk Mild Wisconsin Cheddar Cheese by Mt. Sterling Cheese Coop is a mild natural cheddar style goat's milk cheese made from raw, not pasteurized milk, and then aged a minimum of 60 days. This Wisconsin cheese is Mt. Sterling's most popular product and has won the Gold Medal at the American Dairy Goat Products Association contest, won awards at the Wisconsin State Fair, and received international awards at the biennial World Championship ... |
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Gjetost (8 ounces) by igourmet.com»rank: 9648from: igourmetIgourmet: :This Norwegian cheese is made from a mixture of cow and goats milk. lt has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. The cheese became popular as a skiers snack and thus the label on the whole cheese is emblazoned ... |
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Gourmet Basket of Cheese (6 Pound) by igourmet.com»rank: 2739from: igourmetIgourmet: :This collection of 8 incredible cheeses, accompanied by two sleeves of imported water crackers, is packed in a keepsake real copper panier, making its appearance as striking as its concept. The following describes the 8 cheeses that combine to create the ultimate basket of cheese: Royal Blue Stilton: Arguably the world's greatest blue cheese, this 'King of English Cheeses' is well known for its firm, crumbly texture and cheddary, honeyed flavor. Port Salut: A ... |
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Beemster Gouda with Cumin (8 ounces) by igourmet.com»rank: 16113from: igourmetIgourmet: :The Beemster Cheeses come from the quiet, canal-lined pastures of North Holland. This remarkable landscape, located 20ft below sea level, was reclaimed from the sea in the year 1612. ln search of more pastures farmers moved north and found a lagoon stretching into the sea. Using dykes and 106 windmills this area, referred to as a Polder, was drained and soon became inhabited by farmers and their herds. When farmers began to till the ... |
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Crumbly Lancashire (8 ounces) by igourmet.com»rank: 12795from: igourmetIgourmet: :This ancient cheese is like many other British classics in that it is dry and crumbly. lt is made from rich, full-fat cow's milk and aged for only 60 days before it is packaged and sent across the Atlantic to our shores. With its dry texture, similar to a good cheddar, Crumbly Lancashire is excellent in salads or on an unsalted cracker. lt is a mild, fresh-tasting cheese that is one of England's best ... |
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Port Salut»rank: 11872from: PastacheesePastacheese: :Port Salut 'Safr' is a very popular cheese in France, made from cow's milk. This is a cheese with a proud past and an uninspiring present. Named after the abbey of Notre Dame du Port-du Salut at Entrammes. lt was first made in the mid-1800s by Trappist mo |
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Sap Sago (4 Ounce) by igourmet.com»rank: 5062from: igourmetIgourmet: :This unique cheese, sometimes called Glarner Schabzieger, has a mysterious green hue. This color is due the addition of clover. Not only does this herb add an interesting tint, it also gives the cheese a unique sharpness. Sap Sago is made to be a grating cheese and is not commonly eaten straight. lt is excellent grated over steamed vegetables, especially cauliflower, broccoli or potatoes. ln Switzerland, this conical cheese is often grated and blended ... |
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Cheese & Honey Cheese Board (2.3 Pound) by igourmet.com»rank: 14318from: igourmetIgourmet: :Cheese and Honey can be a spectacular combination with cheese. We have chosen three contrasting cheeses of flavor and texture that complement Savannah Bee Co.s impressive looking honeycomb. This combination will definitely be an unexpected treat for your guests at your next party. Perfect for dessert! Each 0ro Antico Riserva is handmade by the master cheese-maker at ll Forteto by taking a select, young, delicious, authentic Pecorino Toscano, burnishing it with olive oil and ... |
Features include a nine-digit display, 65 digital voice prompts and/or audio alerts for radar, laser, and SWS detection. The Express 916 also remembers preferred settings, and includes instant-on/pulsed radar warning. Automatic and manual muting of audio alerts is provided for convenience, while a city/highway switch reduces the frequency of false warnings in densely populated urban areas.
Brackets are included for visor or windshield mounting, as are a spare fuse and a coiled six-foot power cord.
