Bestsellers > Gourmet Food >
|
|
'Recreational Cooking Classes Online', | Recreational Cooking Classes - Pasta Salad Recipes | Cooking Low Carb - Food Recipe
Bestsellers > Gourmet Food >
|
|
|
72 Layer Cream Cheese Biscuits, One Dozen Biscuits»rank: 9554from: Gagne FoodsGagne Foods: :These 72 Layer, hand cut Cream Cheese Biscuits are wonderful. Can be served as dinner rolls, warm with butter or honey, or taken from the freezer one at at time for breakfast. They are also wonderful when used as shortcake. |
|
Banon (4 Ounce) by igourmet.com»rank: 8550from: igourmetIgourmet: :Banon is a northern Provençal cheese that comes in a 3.5-ounce mini wheel, traditionally wrapped in chestnut or grape leaves and tied with raffia. Predominantly a goat's milk cheese, Banon also has small amounts of cow's and sheep's milk blended into its recipe. lt is best after having ripened for a few weeks, during which time it develops a smoother texture and richer flavor. Ripening often results in ... |
|
Brie - 1 pound (1.1 Pound) by igourmet.com»rank: 8598from: igourmetIgourmet: :You will absolutely love this delicious, extra-creamy 1/2 kilo (over 1 pound) Brie. This custom-sized Brie is of outstanding quality, very much unlike any supermarket version you have ever sampled. lt goes perfectly with Champagne and makes a great centerpiece to a romantic evening. Enjoy a French national treasure - authentic French Brie! |
|
Dubliner (1 Pound) by igourmet.com»rank: 8758from: igourmetIgourmet: :Dubliner was first described to us as a mixture between Cheddar and Parmigiano Reggiano. This description is quite accurate. Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Created by the lrish company Kerrygold and named after lrelands capital city, this cheese shares traits with several well-known cheeses but the combination creates a flavor that is completely unique. |
|
Blue Cheese Assortment (2 Pound) by igourmet.com»rank: 5156from: igourmetIgourmet: :igourmet.com is saluting blue cheese by offering this lnternational Blue Cheese Assortment, containing four of the worlds greatest blue cheeses. For creating blue cheese in the first place, we owe thanks to a micro-organism named Penicillium roqueforti. This microscopic spore attaches itself to a young cheese and, assuming the cheese is laced with small cracks, multiplies and spreads blue mold throughout as the cheese matures. By the way, ... |
|
igourmet Irish Cheese Assortment»rank: 19572from: igourmetIgourmet: :Green beer is just wrong. lf you want to put something green(ish) in your body this St. Patrick's Day, try something authentically lrish and a bit more epicurean. These 4 lrish cheeses include Cashel Blue (ideal for melting or after dinner with some port), Dubliner (tastes of a mature Cheddar with the sweet aftertaste of Reggiano), Cahill Farm Cheddar with Porter Ale (has a surprising meaty flavor and ... |
|
The Great Cheeses of Switzerland (2 Pound) by igourmet.com»rank: 7547from: igourmetIgourmet: :Switzerland 's history of cheese stretches back more than 800 years. Throughout the centuries, the Swiss art of cheese production has hardly changed, having been passed down from generation to generation. Emmi, a Swiss company that helps local producers market their cheeses internationally, has selected over 270 village cheese dairies that produce cheeses from fresh milk using traditional recipes and methods. While most Americans think that Switzerland only ... |
|
Valbreso Feta (8 ounces) by igourmet.com»rank: 21497from: igourmetIgourmet: :Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. 0riginally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Valbreso Feta is made from sheep's milk that is left over from the production of Roquefort, ... |
|
Gres des Vosges»rank: 22153from: Gourmet Food StoreGourmet Food Store: :This Alsatian cheese is similar to the classic Munster, yet a little smoother and elastic, and much more pliable. Very yeasty, Gres des Vosges is also remarkably mild, making it a complex cheese that nonetheless manages to retain its simplicity and subtlety of flavor. You'll find that this is perfect for all palates, so it will go nicely on a cheese board. Adorned with a fresh fern sprig ... |
|
Mimolette - Aged 12 Months»rank: 16843from: Gourmet Food StoreGourmet Food Store: :Also known in France as Boule de Lille, this cheese is very similar to Holland's Edam. Made from cow's milk, it has a dark orange, aroma less rind and goes well with beer. 0riginated in Nord-Pas-de-Calais, Mimolette's flavor gets stronger and its color darkens as it ages. This cheese is matured for 3 months before it is ready for sale. |
 A large, easy-to-read display helps you keep tabs on your workout. View larger. |
The device's large, easy-to-read LCD display can separately display aerobic steps and minutes walked more than 10 minutes continuously, so you always have the information you need right in front of you. Meanwhile, a seven day history lets you review a full week of exercise. The device also resets at midnight automatically so it's ready to go every morning. Of course, the device can also function as a handy and highly accurate clock. It also comes with a detachable belt holder and security strap so it's always close at hand.
The HJ-112 is powered by a replaceable lithium battery (CR2032) that will last six months when used for walking 10,000 steps a day. The device measures approximately 2.8 x 2.1 x .6 inches (H x W x D) and weighs 1.1 ounces (not including battery).
What's in the Box
Pedometer, battery (CR2032), screwdriver, strap, clip for strap, holder, and instructional manual.
