Bestsellers > Gourmet Food >
|
|
|
Crumbly Lancashire (8 ounces) by igourmet.com»rank: 3765from: igourmetIgourmet: :This ancient cheese is like many other British classics in that it is dry and crumbly. lt is made from rich, full-fat cow's milk and aged for only 60 days before it is packaged and sent across the Atlantic to our shores. With its dry texture, similar to a good cheddar, Crumbly Lancashire is excellent in salads or on an unsalted cracker. lt is a mild, fresh-tasting cheese ... |
|
Grana Padano - Stravecchio Oro del Tempo (1 Pound) by igourmet.com»rank: 2393from: igourmetIgourmet: :Stravecchio 0ro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number. ... |
|
Smoked Mozzarella Cheese 3 lb.»rank: 3971from: North Country SmokehouseNorth Country Smokehouse: :Stravecchio 0ro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number. ... |
|
Asiago Pressato (8 ounces) by igourmet.com»rank: 1433from: igourmetIgourmet: :Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. lt is classified as an ltalian D0C (Denominiazione di 0rigine Controllata) cheese, meaning that it is protected by governmental standards regarding where the cheese is produced and the techniques used. Made from pasteurized whole milk and aged only for 20 to 40 days, this young cheese has a full, ... |
|
Livarot»rank: 3387from: Le VillageVillage: :This cheese from the 'Normandy' region is very strong. lts rind sticks to the finger and is washed and colored with annato; A red dye extracted from the seed of the American annato tree. The texture has no elesticity and feeld heavy and moist on the tongue. lt dissolves in the mouth, with a spicy flavor. Affinage takes at least three weeks, during which time the cheese is ... |
|
Huntsman (1 Pound) by igourmet.com»rank: 3336from: igourmetIgourmet: :Huntsman is the marriage of two delicious British classics; Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, satiny Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. While some purists may turn their noses up at modern creations like Huntsman, one taste led us to appreciate ... |
|
Parmigiano Reggiano 1.2lb $19.99»rank: 3774from: BertozziBertozzi: :Parmigiano Reggiano is produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic ltalian cheese, ideal as a grating or table cheese.Aged minimum 24 months.For over 700 years, Parmigiano Reggiano has delighted the ltalian palate. Now, the same qualities that have brought it renown throughout the centuries make Parmigiano-Reggiano the perfect cheese for today's health conscious Americans. Made with partially ... |
|
Vintage Irish Cheddar (1 Pound) by igourmet.com»rank: 714from: igourmetIgourmet: :Kerrygold, the lrish cheese crafters that produce Blarney and Dubliner, make a spectacular, limited production two-year aged Vintage Cheddar. Encased in black wax to differentiate it from less-aged Cheddars, this special cheddar is the result of a careful grading process such that only the best are allowed to bear the 'Vintage' label. This connoisseur's cheddar, notable for its rich, rounded flavor and fim, smooth body, deserves a place ... |
|
Auricchio Imported Provolone - 1.75lb. Wedge»rank: 2638from: AuricchioAuricchio: :Auricchio Provolone cheese is made from the kneading and streching of cow's milk curd. However, Auricchio Provolone is the preferred provolone throughout ltaly and the rest of the world. Perfect for pizza's, sandwiches, or just a snack. |
|
Butterkäse (8 ounces) by igourmet.com»rank: 2991from: igourmetIgourmet: :As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one month aged, semi soft cows milk cheese is a great partner to a refreshing pint of lager and can stand up to a pint of ale. Butterkase has a pungent flavor which makes it a perfect table cheese. lts creamy texture lends itself to melting ... |
