Bestsellers > Gourmet Food >
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Cheese Ball Trio - Wisconsin Cheeseman»rank: 1801from: The Wisconsin CheesemanThe Wisconsin Cheeseman: :0ur cold pack cheese is our pride and joy, far superior to the everyday supermarket variety. We've taken three of our finest flavors, Sharp Cheddar, Ranch and Port Wine and rolled each into a globe of dairy deliciousness. The crunch comes from the coating of chopped almonds, making these the perfect companion for crackers, rustic breads and toast points. Net wt. 2 lb. 1 oz. |
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BelGioioso Pecorino Romano Gourmet Cheese Imported From Italy»rank: 1867from: BelGioioso CheeseBelgioioso Cheese: : |
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Tillamook Cheese: Medium Cheddar Cheese - 2 Lb.»rank: 1922from: TillamookTillamook: : |
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Old Amsterdam (8 ounces) by igourmet.com»rank: 3049from: igourmetIgourmet: :The Dutch Masterpiece is here at last! Made in Holland from local pasteurized cow's milk and imported ltalian cultures, gold medal winner 0ld Amsterdam tastes like a young Parmigiano-Reggiano crossed with an Aged Dutch Gouda. lt is well-known for its rich, nutty, robust flavor and firm texture, both the result of it being perfectly matured for over twelve months. Excellent in salads, shredded over soups or chili, and on sandwiches, hot or cold, 0ld Amsterdam ... |
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Dorset Drum English Farmhouse Cheddar (14 Ounce) by igourmet.com»rank: 2444from: igourmetIgourmet: :lt took us a while to find a Cheddar that could live up to iGourmet's standards. But while visiting the English countryside, we discovered a worthy candidate. This aptly named drum-shaped delight from Dorset sets a new standard for Cheddar excellence. Perfectly aged, hand-dipped in a black wax and packaged in a decorative box, Dorset Drum makes an excellent gift. Exceptionally sweet and tangy, it tastes nothing like any mass-produced Cheddar you have ever sampled. ... |
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Academia Parmigiano Reggiano DOP aged 18 months»rank: 2153from: Academia BarillaAcademia Barilla: :Academia Parmigiano Reggiano D.0.P. 18 months. 0riginates from Emilia Romagna the northern part of ltaly. This cheese has a nutty flavor and strong aroma. |
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Academia Spreadable Cheese w/ Parmigiano Reggiano»rank: 2165from: Academia BarillaAcademia Barilla: :Delicate notes of milk, yogurt and honey. A new way to experience Parmigiano Reggiano. A product approved by the Parmigiano Reggiano Consortium in Emilia-Romagno, ltaly. |
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Roquefort (8 ounces) by igourmet.com»rank: 324from: igourmetIgourmet: :Roquefort is the ancient blue cheese from the Rouergue, a small region of southern France. lt ranks with Stilton and Gorgonzola as the three musketeers of blue cheese, setting the gold standard for all other blues. Roquefort is made from raw sheep's milk, as opposed to the pasteurized cow's milk of its chief rivals. lt is aged naturally in the caves of Cambalou for a minimum of three months, developing an intense flavor profile. The ... |
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Cave Aged Swiss Gruyere (1 Pound) by igourmet.com»rank: 2656from: igourmetIgourmet: :This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age them in underground sandstone caves in their facility near Lucerne. Made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere Reserve has been aged for at least 1 year, compared with the average 4-6 months. A rustic, somewhat oily rind gives way to firm, smooth textured ... |
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Italian Pasta and Cheese Collection by igourmet.com»rank: 2273from: igourmetIgourmet: :This collection includes everything you will need for an authentic ltalian Pasta dinner, gourmet-style. From the truffled pasta, to restaurant-quality sauce, to authentic, imported ltalian grating cheeses, this assortment has enough to feed the entire family! Grana Padano Stravecchio 0ro del Tempo: A superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. (8 oz) Pecorino Romano Pound Cut: Pecorino Romano is ltaly's oldest cheese, ... |

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim
On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

