Bestsellers > Gourmet Food > Fruits and Vegetables
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Guests Are Coming»rank: 5172from: BelenGiftBelengift: :Stress free entertaining! These top-of-the-line estate orchard fruits are paired with rich, extra-special nuts, each with a bit of something extra: the pecans are dipped in toffee, the peanuts are honey-roasted and the brittle is extra crispy and sweet! lncludes: 4 Premium Gift Dessert Pears, 4 Fuji Apples, 4 oz. Peanut Brittle, 4 oz. Butter Toffee Pecans, 4 oz. Honey-Roasted Almonds. Whether you are entertaining or have been invited to a soirée this will certainly make an impact! |
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OYSTER MUSHROOMS,(DRIED) 1 lb.»rank: 5155from: Angelina's GourmetAngelinas Gourmet: :0yster Mushrooms (Pleurotues 0streatus) are named for their similarity in color and shape to the mollusk. They are cultivated, though they can be found in the wild. 0ysters have a mild mushroom flavor, firm texture and are a popular ingredient in many Asian dishes. 0yster Mushrooms have a seashell-type shape with a creamy, pale yellow color. |
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Wakame - Dried Seaweed»rank: 4699from: HimeHime: :Wakame is a member of the brown algae family and is cultivated in warm Pacific waters. This excellent quality wakame is perfect for use in dishes such as Sunomono (Japanese Cucumber Salad) or Aemono or add to soups just before serving. |
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Manzanilla Olives with Pits - by 'Ybarra'»rank: 4282from: YbarraYbarra: :Manzanillas are the tasty green olives you are erved at all of the cafes and bars of Spain. Sweet and nutty with a balanced flavor, these 'Ybarra - Alta Seleccion' olives are the best Manzanillas we have ever tried. Alta Seleccion means that they are the highest quality that Ybarra produces in terms of plumpness, flavor and size. Unlike the salty, tasteless green olives you will find in your neighborhood supermarket, these have a full taste that is light on ... |
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Divina Olives Stuffed with Feta Cheese - 2 jars»rank: 4159from: DivinaDivina: :Long favored by the connoisseurs of fine olives, Divina olives are estate grown and imported from Greece. These green Halkidiki olives are prepared using a meticulous process that is much longer than the typical, large volume preparation used by other producers, but the end result is far more superior. After the curing process is over these olives are stuffed with 100% sheep's milk Feta cheese to create a superb hors d'oeuvre. Net Weight: 7.8 oz./2 jars |
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CHERRIES, TART, 1 lb.(DRIED)»rank: 5487from: Angelina's GourmetAngelinas Gourmet: :Tart Cherries date back to 300 BC. They are named after the ancient town of Cerasus in Turkey. Though wonderful to eat, Tart Cherries are equally as prized for the beautiful blossoming trees on which they grow. ln 1912, the Governor of Tokyo presented the now famous cherry trees to Washington D.C. where they are still a tourist attraction. No sulfites. Dried Tart Cherries are mechanically dried. |
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TOMATO POWDER, 10 lbs.»rank: 5188from: Angelina's GourmetAngelinas Gourmet: :Tomato Powder is made from ground, dried tomatoes. This is a fine, dull red powder that is 60 mesh in size. Tomato Powder has a mild tomato flavor. |
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Premium Pickled Asparagus»rank: 12124from: Wisconsinmade.comWisconsinmadecom: :Try Premium Pickled Asparagus from Forest Floor Foods. Fresh packed in a special brine, our young asparagus spears are what give this product a reputation as one of the best. Fantastic out of the jar or in your favorite cocktail - nature's own swizzle stick. Every jar is packed with 25-30 tender, young spears. 2- 16 oz. jars. Sulfite Free. A great pickled vegetable treat with incredible flavor! |
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Shallots»rank: 1070from: Victoria Gourmet, Inc.Victoria Gourmet Inc: :These all natural shallots are air-dried to preserve the delicate onion flavor. Tangy and sweet, Victoria Gourmet Shallots are a pantry essential. Never again be caught without this important ingredient! |
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Roland Hearts of Palm, 28 oz»rank: 5150from: RolandRoland: :Roland Hearts of Palm are the prized edible hearts of young palm trees. They have a silky texture and a delicate flavor resembling that of an artichoke. Most commonly they are chilled and served in salad and appetizer dishes. They may be heated or deep-fried. Because of their citric acid content, Hearts of Palm should be rinsed in cold water before using. Makes an excellent addition to a summer salad with a vinaigrette dressing. |


