Bestsellers > Gourmet Food > Fruits and Vegetables
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Fig Tray»rank: 6726from: Casa de FrutaCasa Fruta: :Large, fancy Calimyma figs are locally grown in the fertile San Joaquin Valley. These are sweet, plump and moist, just like fig lovers like 'em! Net wt. 14 oz. Ship wt. 1 lb. 12 oz. |
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Mustapha's Moroccan Garlic and Lemon Marinated Olives»rank: 6726from: A.B.H.Abh: :Tender, meaty olives marinated in preserved lemons and garlic to bring out a fresh, bright flavor. A perfect olive to open at any time, at any meal. Great with roasted chicken! |
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Roland Kumquats in Heavy Syrup, 9.5 oz»rank: 6211from: RolandRoland: :Roland Kumquats in Heavy Syrup resemble a small orange about the size of a quail's egg with a sweet rind and a tart flesh. They are packed in extra heavy syrup and come from the Far East. They may be used right out of the jar/tin or chilled and even used hot in stuffing or deserts. They also make a wonderful garnish to spicy dishes. |
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Giant Golden Raisins»rank: 6987from: The Prepared PantryThe Prepared Pantry: :'Better fruit makes better baked goods. You'll love these plump, giant golden raisins in your baked goods--muffins, cookies, and desserts. Try them as a snack, in hot cereal, or in a trail mix. Use them in any recipe that calls for raisins. ' |
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Shiitake Matchsticks 16 oz.»rank: 6987from: JR Mushrooms & SpecialtiesMushrooms Specialties: :These julienne slices of dried shiitake mushrooms are just the right size for adding to soups, stews, and sauces. No chopping or cutting is required. Just reconstitute as you normally do with the shiitake slices or the 'kibbles' and add these delicious 'matchsticks' to your dish. |
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Vidalia Onion Creations by Prissy - Sweet Pickled Onions (8 Ounce) by igourmet.com»rank: 6835from: igourmetIgourmet: :With the honorable distinction of being hailed as the world's sweetest onion, Vidalia's have become justly famous the globe over. The intriguingly mellow, juicy sweet flavor is a result of the mild climate and unique soil composition found only in Southern Georgia. The official state vegetable, this remarkable onion can be enjoyed in many ways. We offer two varieties. Prissy's Sweet Pickled 0nions are a true taste sensation. The finest 'Pee-Wee's' are combined with the slightly larger Sweet Vidalia's and ... |
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WOODEAR, SHREDDED, 1 lb.»rank: 6739from: Angelina's GourmetAngelinas Gourmet: :Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. They are thought to look like ears growing out of trees, hence the name. This mushroom has other names such as 'Tree Ear' and 'Black Fungus'. lt is often confused with the cloud ear mushroom. Woodear Mushrooms are believed by many to be good for the heart. When reconstituted, the brownish tan inner color blends with the black exterior ... |
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Triple Crown - Organic!»rank: 5677from: GotFruit.comGotfruitcom: :Wholesome, delicious, and triple the sweetness with this generous fruit-filled combination, now available in a certified organic version of the original bestseller! All fruit is gorgeous, juicy, gift quality-beautiful! |
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APRICOTS, TURKISH, WHOLE #4, 5 lbs.»rank: 7160from: Angelina's GourmetAngelinas Gourmet: :Turkish Apricots (Prunus Armeniaca) date back thousands of years and are believed to have originated in China. ln Hellenistic mythology Apricots are called 'the golden apples of Hesperides.' Apricots are a beautiful, bright orange color with a delicate, sweet flavor. Fresh Apricots have a very short growing season and are very fragile. The dried fruit offers all of the taste of its fresh counterpart without the limited seasonality. Contains sulfites. Turkish Apricots are sun-dried. |
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BLACKBERRIES, 1 lb. (DRIED)»rank: 7156from: Angelina's GourmetAngelinas Gourmet: :Blackberry, the largest of the wild berries, can be cultivated from May through August. lt is actually not a berry, but an aggregate fruit comprised of numerous drupelets. Blackberries contain polyphenol antioxidants which are beneficial to metabolic processes in mammals. They are used in desserts, jams, and even wine. |




