Bestsellers > Gourmet Food > Fruits and Vegetables
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Fantis Grape Leaves 1 lbs jar»rank: 4084from: Fantis Foods, Inc.Fantis Foods Inc: :These tender imported vine leaves are used for making the popular Greek dish dolmadakia or dolmades. |
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PORCINI EXTRA A(DRIED) (OG), 1 lb.»rank: 3432from: Angelina's GourmetAngelinas Gourmet: :The Porcini Mushroom (Boletus Edulis) is a very popular mushroom throughout Europe and the United States. During late spring and early summer, the porcini grows in abundance. Porcini Mushrooms have a distinct flavor that can be almost addicting. Dried Porcinis are very economical, as the flavor is very concentrated. Porcinis are graded by size, color, aroma and variety. |
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Kalamata Olive Spread (7.5 Ounce) by igourmet.com»rank: 1523from: igourmetIgourmet: :Kalamata olives are an important part of Greek cuisine and Greek culture. The olive is also found throughout Greek mythology. Legend has it that Athena, goddess of wisdom, gave the olive tree to the people.This not only gave nourishment but oil for fuel and wood for building. This meaty and tangy variety has been made into a spread that is similar to ltalian vegetable pates. The tangy flavor of olives and a fresh loaf of foccacia bread have been natural ... |
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The Sweet Life Christmas Holiday Gourmet Food Gift Basket»rank: 2009from: ArtofAppreciation.comArtofappreciationcom: :Send your healing thoughts with some splendid provisions to pave the road to recovery! A smile is the best medicine, and we'll help you fill the prescription with this bright and cheerfull bucket full of get well goodies. Two sizes available Medium (pictured) and Large. The medium features Gummi Band Aides, Tangerine Buds, Chocolate Wafer Cookies, Get Well Soon Cookies, Apple Cinnamon Chips, Just Apples Snacks, Apple Cinnamon Herbal Tea, and a puzzle & Game Book. Each gift is carefully ... |
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La Rustichella Black Truffle Pate - 3.5oz. Jar»rank: 2041from: La RustichellaRustichella: :Prepared with earthy, pungent black truffles and extra virgin olive oil. A wonderful condiment for pasta or bruschetta. |
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Spanish Piparras by Matiz Vasco»rank: 2087from: Gourmet Food StoreGourmet Food Store: :Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. No preservatives or artificial flavors, 100% natural, in 100% recyclable and reusable packaging with creative labeling. lmported from Spain. lngredients: piparras green peppers, vinegar, salt, citric acid, ascorbic acid. |
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Satsuma Mandarins Placer County California Grown 25 pound box»rank: 940from: Frank AguilarFrank Aguilar: :Every year we bring in these womnderful Satsuma Mandarin 0ranges from the farm of Frank Aguilar in Newcastle, California. Newcastle sits at about 1,000 feet in elevation at the foot of the Sierra Nevada Mountains east of Sacramento. The Satsuma mandarin was introduced to Placer County in the 1880's when Welsh settlers established the town of Penryn. Since 1950 Frank Aguilar has been tending the orchards of his ranch. Satsuma mandarins are seedless high in Vitamin C, juicy slighty tart ... |
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Duo of Truffle Butter»rank: 4040from: D'ArtagnanDartagnan: :Toss with pasta for a quick dinner |
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Morea Naturally Cured, Hand Selected Kalamata Olives - 5.6 oz. Jar»rank: 2135from: Morea of GreeceMorea Greece: :Kalamata olives have long been considered to be one of the the best table olives in the world. Estate grown Morea olives are tender and sweet, with a lasting flavor. |
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Summer Black French Truffles - Brushed First Choice»rank: 2135from: Gourmet Food StoreGourmet Food Store: :When the fresh truffle season ends (yes, a dark day indeed in kitchens around the world), we're thankful that there is an alternative to get our truffle fix. Enter preserved truffles. These are not as pungent or flavorful as the fresh kind, however, at a much more accessible price, they do allow you to experiment with truffle recipes. Summer truffles will not be very striking out of the jar, or have much aroma or flavor if used raw. Rather, you ... |

It's three movies in one, beginning when punctuality-obsessed Federal Express systems engineer Chuck Noland (Tom Hanks) departs on Christmas Eve to escort an ill-fated flight of FedEx packages. Following a mid-Pacific plane crash, movie number two chronicles Chuck's four-year survival on a remote island, totally alone save for a Wilson volleyball (aptly named "Wilson") that becomes Chuck's closest "friend." Movie number three leads up to Chuck's rescue and an awkward encounter with his ex-girlfriend Kelly (Helen Hunt, in a thankless role), for whom Chuck has seemingly risen from the grave.
It's fascinating to witness Chuck's emerging survival skills, and Hanks's remarkable physical transformation is matched by his finely tuned performance. With slow, rhythmic camera moves and brilliant use of sound, Zemeckis wisely avoids the postcard prettiness of The Black Stallion and The Blue Lagoon to emphasize the harshness of Chuck's ascetic solitude, and this stylistic restraint allows Cast Away to resonate more than one might expect. Even the final scene--which feels like a crowd-pleasing compromise--offers hope without shoving it down our throats. You may not feel the emotional rush that you're meant to feel, but Cast Away remains a respectable effort. --Jeff Shannon

It's three movies in one, beginning when punctuality-obsessed Federal Express systems engineer Chuck Noland (Tom Hanks) departs on Christmas Eve to escort an ill-fated flight of FedEx packages. Following a mid-Pacific plane crash, movie number two chronicles Chuck's four-year survival on a remote island, totally alone save for a Wilson volleyball (aptly named "Wilson") that becomes Chuck's closest "friend." Movie number three leads up to Chuck's rescue and an awkward encounter with his ex-girlfriend Kelly (Helen Hunt, in a thankless role), for whom Chuck has seemingly risen from the grave.
It's fascinating to witness Chuck's emerging survival skills, and Hanks's remarkable physical transformation is matched by his finely tuned performance. With slow, rhythmic camera moves and brilliant use of sound, Zemeckis wisely avoids the postcard prettiness of The Black Stallion and The Blue Lagoon to emphasize the harshness of Chuck's ascetic solitude, and this stylistic restraint allows Cast Away to resonate more than one might expect. Even the final scene--which feels like a crowd-pleasing compromise--offers hope without shoving it down our throats. You may not feel the emotional rush that you're meant to feel, but Cast Away remains a respectable effort. --Jeff Shannon


