Bestsellers > Gourmet Food > Jams, Jellies and Preserves
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Bestsellers > Gourmet Food > Jams, Jellies and Preserves
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Artisan Italian Raspberry Jam (Confettura Extra di Lamponi)»rank: 10026from: L'Antica DrogheriaLantica Drogheria: :Raspberry jam from Tuscany. This rich (seeded) jam is bursting with the flavor of wild raspberries. The word 'extra' refers to the fact that producer Maria Grazia La Porta reduces her fruit on the stovetop to heighten and intensify the flavors.This jam is made in the mountains between Bologna and Florence by Maria Grazia La porta. All of the jams she makes are from locally picked fruits and produced in small batches. All are intensly flavorful without being overly sweet because Maria ... |
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Elderberry Jelly 9.6 ounce»rank: 4219from: Grama's, Inc.Gramas Inc: :The elderberries are a small very dark purple berry that grows wild and profusely on small bushes along the roadsides in Nebraska. They have a very distinct and potent flavor and make a dark purple tasty jelly. Not found in many grocery stores. |
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Wild Strawberry Jam ~ Andresy All natural French Fig jam pure sugar cane 9 oz jar Confitures a l'Ancienne, One»rank: 4219from: Les Confitures A l'AncienneLes Confitures Lancienne: :Andresy old fashioned jams are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. |
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Hediard Fine Preserves - Rhubarb 13.23oz.»rank: 9019from: HediardHediard: :Made according to traditional methods and recipes, the Hdiard range includes more than 50 jams, 6 compotes, 14 fruit jellies (green tomato and lemon, peach and mango), flower petal conserves (jasmine and violet), exclusive production of early-season fruit jams (clementine, strawberry, blueberry, 3 citrus fruitsÉ) as well as a range of 12 reduced-sugar jams. |
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All Gold Ripe Fig Jam»rank: 8301from: Tiger Food Brands (Ltd)Tiger Food Brands Ltd: :All Gold Fig Jam is a delicacy recommended by gourmets |
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Austrian Sour Cherry Preserves»rank: 8301from: Gourmet Food StoreGourmet Food Store: :Fill tarts and pies, scones and danishes with the tart and sweet flavor of D'arbo's Sour Cherry Preserves. Not only delicious, also sophisticated and all-natural. Feeling like treat? Spread over an English muffin for a snack that will satisfy your sweet and sour tooth. |
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Austrian Wild Raspberry Preserves»rank: 8301from: Gourmet Food StoreGourmet Food Store: :Not too tart, not too sickly sweet; high quality and all-natural ingredients make this a pleasure to savor. For your morning toast, your afternoon scone, or your guilty Danish; even for baking, this really should become a staple in your pantry. |
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Wild Blueberry Apple Conserve»rank: 10700from: The Well Dressed Food CompanyThe Well Dressed Food Company: :A classic Adirondack blend of wild blueberries and Mclntosh apples. Try this naturally delicious spread on warm scones or shortcake with a touch of fresh whipped cream. Camp was never this good! 7.3 oz. jar. |
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GoGo Squeez All Natural Apple Sauce Resealable, Squeezable Pouch (Case of 12 Boxes, 48 Pouches Total)»rank: 10949from: MaterneMaterne: :Story has it that in the 19th century, a very loving grandfather was determined to craft a special snack for his grandson. Using delicious apples from his backyard orchard in the Val De Loire region of France, near the Chateau Chambord, Monsieur Materne created a delicious and simple applesauce, the Materne Company was born in what would become the most popular applesauce company in France.Today, Materne still uses apples from the same region to offer kids and adults alike the yummy and ... |
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Chestnut Cream (Crema di Marroni)»rank: 2177from: L'Antica DrogheriaLantica Drogheria: :Chestnut puree from Tuscany. lf you're a chestnut lover, you can just smell how good this creamy spread is going to taste. The high-quality marroni chestnuts used to make this decadent puree are as sweet and smooth as any we've ever eaten. And this Crema did Marroni just cries out to be spooned over ice cream or made into a glaze for chocolate cake. That is, if you don't eat it out of the jar first.This jam is made in the mountains ... |
