Bestsellers > Gourmet Food > Jams, Jellies and Preserves
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Artisan Italian Blueberry Jam (Confettura Extra di Mirtilli)»rank: 17469from: L'Antica DrogheriaLantica Drogheria: :Blueberry jam from Tuscany. When you taste it, you'll be convinced that this thick, dark jam came straight from the blueberry pail to your spoon. The word 'extra' refers to the fact that producer Maria Grazia La Porta reduces her fruit on the stovetop to heighten and intensify the flavors.This jam is made in the mountains between Bologna and Florence by Maria Grazia La porta. All of the jams she makes are from locally picked fruits and produced in small ... |
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Artisan Raspberry Jam (Confettura di Lamponi)»rank: 23839from: Monastero TrappisteMonastero Trappiste: :Raspberry jam made by Trappist nuns.This sweet and juicy jam is perfect for spreading on toast or drizzling over chocolate or vanilla ice cream.This confetture (jam) are made by hand in a monastery by a group of nuns that originally made the jams for their own use. Paul Ferrari had heard about the nuns during his travels to ltaly and knew about their reputation for making great tasting, high quality jams. The monastery is in the Lazio region just north ... |
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Aunt Berta's Preserves from Carmel Farms - Apple & Cinnamon Preserves (8.8 Ounce) by igourmet.com»rank: 17058from: igourmetIgourmet: :For generations, Aunt Berta's family lived in a small mountain village in Europe. They took the fresh bounty of their fruit orchards and turned them into brightly colored, delicious preserves. The tradition began with her great-grandmother who had a large kettle resting on an open fire in the kitchen's hearth. She developed her own formula based on fruit, sugar, and tender care. She knew exactly how long to stir the bubbling fruit in order to bring out its natural flavor ... |
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Aunt Berta's Preserves from Carmel Farms - Pomegranate Jelly (8.8 Ounce) by igourmet.com»rank: 12306from: igourmetIgourmet: :For generations, Aunt Berta's family lived in a small mountain village in Europe. They took the fresh bounty of their fruit orchards and turned them into brightly colored, delicious preserves. The tradition began with her great-grandmother who had a large kettle resting on an open fire in the kitchen's hearth. She developed her own formula based on fruit, sugar, and tender care. She knew exactly how long to stir the bubbling fruit in order to bring out its natural flavor ... |
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Aunt Berta's Preserves from Carmel Farms - Strawberry Jam (8.8 ounce) by igourmet.com»rank: 12306from: igourmetIgourmet: :For generations, Aunt Berta's family lived in a small mountain village in Europe. They took the fresh bounty of their fruit orchards and turned them into brightly colored, delicious preserves. The tradition began with her great-grandmother who had a large kettle resting on an open fire in the kitchen's hearth. She developed her own formula based on fruit, sugar, and tender care.She knew exactly how long to stir the bubbling fruit in order to bring out its natural flavor and ... |
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Austrian Apricot Preserves»rank: 12306from: Gourmet Food StoreGourmet Food Store: :Spread away with these delicious preserves from D'arbo, Austria. Made using all-natural ingredients, this sweet jam has many culinary uses. Feel adventurous? Bake some homemade scones and spread this preserve with creamy butter. Entertaining? Try Brie lined with preserves and almonds, covered in puff pastry and baked for 15 minutes for a twist on the classic Baked Brie in Puff Pastry. |
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Austrian Bee Honey Minis»rank: 12306from: Gourmet Food StoreGourmet Food Store: :duplicate sku |
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Austrian Black Currant Preserves»rank: 12306from: Gourmet Food StoreGourmet Food Store: :A jam dark as night, with a flavor as intense. Dense and sweet, this is for those who enjoy the strong berry flavor of black currants combined with a delicate sweetness. No preservatives, all natural, from D'arbo, France. |
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Austrian Flower Honey»rank: 12306from: Gourmet Food StoreGourmet Food Store: :Sweet nectar. This exclusive honey from Austria is made from all natural ingredients. Honey is great item to have around, not only for it's nutritional properties (it's fabled to extend life and since it's made of simple sugars, it provides energy almost immediately after eating) but it's also fabulous to cook with and adds a sweet flavor to breads and cakes. Drizzle over some tangy cheeses like Roquefort, or on some tea to soothe a scratchy throat. |
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Austrian Forest Berries Preserve»rank: 12306from: Gourmet Food StoreGourmet Food Store: :Wild strawberries, blueberries, blackberries and raspberries from the Austrian forests are gathered at the peak of ripeness and mixed together to form this delicious jam. Sweet and tart, without any artificial ingredients, this jam will be joy to spread around. From D'arbo, Austria. |

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim
On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

