Bestsellers > Gourmet Food > Jams, Jellies and Preserves
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L'Epicurien Insolite Apricot and Nougat Almond extra fruity jam preserves 7.9 oz jar»rank: 5345from: L'EpicurienLepicurien: :L'Epicurien With its homemade style of production, l'epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed. |
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Jams in Silver-Plated Server - Wisconsin Cheeseman»rank: 5387from: The Wisconsin CheesemanThe Wisconsin Cheeseman: :############################################################################################################################################################################################################################################################### |
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L'Epicurien Williams Pear with White Wine Confit for Blue Cheese - 4.41 oz.»rank: 6539from: L'EpicurienLepicurien: :L'Epicurien has created a selection of delicious fruit confits to accompany your favorite cheeses. This blend of Williams Pear and White Wine from the Pays d'0c is the perfect pairing with French Roquefort and other Blue Cheeses. |
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Red Currant Jelly: 3 jars Mrs Millers Homemade»rank: 5879from: Mrs Millers HomemadeMrs Millers Homemade: :Packed in old fashioned ball jars, 3 great tasting 8 oz. jars of homemade goodness, Red Currant Jelly. All Natural lngredients, no artificial colors |
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Dalmatia Dried Fig Spread - Traditional (8 ounce) by igourmet.com»rank: 2863from: igourmetIgourmet: :Croatia, with its over 1,000 islands and islets is a country with an exceptional natural beauty, to whom no one can stay indifferent. Therefore, it is no wonder so many call it The Pearl 0f The Mediterranean. Being a typical Mediterranean region, Croatia is also a renowned producer of healthy food, so characteristic in this part of Europe.Their dried fig spread is fruit rich, produced from hand-picked Adriatic Figs. This extraordinary spread is traditionally produced fully capturing the superior natural flavor of ... |
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Lemon Marmalade (Marmellata di Limoni) from the Island of Pantelleria»rank: 6191from: La NicchiaNicchia: :A tart and refreshing lemon marmalade made with fresh lemon peel and a hint of sugar. La Nicchia's lemon marmalade is a sublime addition to any vinaigrette or fish marinade. Heat it up with some sugar to make a delicious pound cake glaze or simply slather it on your morning toast, as the ltalians do! Cited in Bon Appetit's May 2002 lslands of the Mediterranean issue.La Nicchia is located on Pantelleria, a windy speck of an island off the coast of Sicily ... |
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Hediard Fine Preserves - Greengage Plum 13.23oz.»rank: 5940from: HediardHediard: :Made according to traditional methods and recipes, the Hdiard range includes more than 50 jams, 6 compotes, 14 fruit jellies (green tomato and lemon, peach and mango), flower petal conserves (jasmine and violet), exclusive production of early-season fruit jams (clementine, strawberry, blueberry, 3 citrus fruitsÉ) as well as a range of 12 reduced-sugar jams. |
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Da Morgada Tomato Jam»rank: 6861from: Da MorgadaMorgada: :Made from seasonal, vine-ripened tomatoes carefully cultivated in the ecologically pure farmland region Alentejo, located in southeast Portugal. Delicious when served with crusty bread and sheep's milk cheeses - especially Portuguese Serpa. |
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Fig Jam ~ Andresy All natural French Fig jam pure sugar cane 9 oz jar Confitures a l'Ancienne, Six»rank: 6861from: Les Confitures A l'AncienneLes Confitures Lancienne: :Andresy old fashioned jams are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. |
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L'Epicurien Fig and Walnut Confit for Goat Cheese - 4.41 oz.»rank: 6887from: L'EpicurienLepicurien: :L'Epicurien has created a selection of delicious fruit confits to accompany your favorite cheeses. This Fig and Walnut Confit is the perfect pairing for goat cheeses such as French Chevre, Saint Marcellin, Crottin Chavignol or Bucheron. |



