Bestsellers > Gourmet Food > Meat, Game and Pâtés
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Omaha Steaks 1 (2 lb) Fully Cooked Pot Roast»rank:from: Omaha SteaksOmaha Steaks: :Create a honest-to-goodness home cooked meal in a matter of minutes with our fully cooked Pot Roast. You'll love the heat and serve convenience. And the homemade taste is out of this world. |
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Rougie Block of Goose Foie Gras 5.1 oz»rank: 2181from: RougieRougie: :A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a baguette with a glass of California red. lf you want to be more inventive, try foie gras in salads, ... |
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Bavaria Landjager, 24 Pack»rank: 2181from: Wisconsinmade.comWisconsinmadecom: :Bavaria specialty all beef hickory smoked 'Landjager' (no refrigeration required) is an outdoorsman's special treat. 0ur trademark item is an excellent snack for children and adults. 6 pack or 12 pack. Brought to you by Wisconsinmade.com. |
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Recca Sarde Salate - 2.2lb. Can»rank: 450from: ReccaRecca: :For four generations the Agostino Recca company from Sciacca on the island of Sicily, has brought good things from nature to the world's table. |
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Catalonian Sausage - Butifarra by latienda.com»rank: 2453from: PeregrinoPeregrino: :Butifarra is perhaps the most popular Catalan sausage of them all. When you stop to eat at any restaurant in the countryside, invariably you will be served butifarra in one form or another. 0ften you will find them served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups. Butifarra is to Catalans what country sausage is to us in the United States. ... |
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Fresh Duck Magret (Breast) - Flash Frozen»rank: 2453from: Gourmet Food StoreGourmet Food Store: :The difference between duck breast and succulent 'Magret' goes beyond definition. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. The result? A generously large, tender and leaner meat than regular duck. You'll find that this fresh Magret is reminiscent of a red meat than a blander poultry meat. Made to be prepared tenderly, flash-frozen to preserve the integrity of the flavor and give you the most authentically delicious flavor.lNGREDlENTS: Duck breast, ... |
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Sliced Italian Prosciutto (3 Ounce) by igourmet.com»rank: 2371from: igourmetIgourmet: :This authentic Prosciutto imported from ltaly is pre-sliced in attractive, convenient vacuum-sealed packs. This succulent, fruity ham is produced, sliced and packaged in ltaly under strict quality guidelines. lf our whole leg Prosciutto is too much for you, try one of these consumer packs on for size! Product of ltaly |
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10-12 lbs. Herb Roasted Turkey»rank: 2371from: Burgers' SmokehouseBurgers Smokehouse: :A special blend of sea salt, spices, garlic, parsley and other seasonings are hand rubbed on each turkey. 0ur special cooking process locks in the natural juices so you can enjoy all the goodness on your table. Simply heat and serve this centerpiece entree at your next special occasion. |
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Rougie Duck Confit, 2 legs»rank: 1979from: RougieRougie: :Confit de Canard or Confit of Duck is a specialty of Gascony, France. Confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The beauty of the dish is that all the hard work is done for you, all you have to do is to heat it and enjoy! There are 2 duck legs in this Rougie tin. Net Weight: 1 lb 4 oz. |
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Rougie Mousse of Goose Foie Gras Fully Cooked with 2% Truffles 11.2 oz (320 g)»rank: 2949from: RougieRougie: :A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, French Truffles and port wine. Needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a baguette with a glass of California red. lf you want to be more inventive, try this mousse in salads! |



