Rougie Mousse of Goose Foie Gras Fully Cooked with 2% Truffles 11.2 oz (320 g)


 

Bestsellers > Gourmet Food > Meat, Game and Pâtés

Bestsellers > Gourmet Food > Meat, Game and Pâtés


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Omaha Steaks 1 (2 lb) Fully Cooked Pot Roast

Omaha Steaks 1 (2 lb) Fully Cooked Pot Roast

»rank:

from: Omaha Steaks

Omaha Steaks
: :Create a honest-to-goodness home cooked meal in a matter of minutes with our fully cooked Pot Roast. You'll love the heat and serve convenience. And the homemade taste is out of this world.

Rougie Block of Goose Foie Gras 5.1 oz

Rougie Block of Goose Foie Gras 5.1 oz

»rank: 2181

from: Rougie

Rougie
: :A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a baguette with a glass of California red. lf you want to be more inventive, try foie gras in salads, ...

Bavaria Landjager, 24 Pack

Bavaria Landjager, 24 Pack

»rank: 2181

from: Wisconsinmade.com

Wisconsinmadecom
: :Bavaria specialty all beef hickory smoked 'Landjager' (no refrigeration required) is an outdoorsman's special treat. 0ur trademark item is an excellent snack for children and adults. 6 pack or 12 pack. Brought to you by Wisconsinmade.com.

Recca Sarde Salate - 2.2lb. Can

Recca Sarde Salate - 2.2lb. Can

»rank: 450

from: Recca

Recca
: :For four generations the Agostino Recca company from Sciacca on the island of Sicily, has brought good things from nature to the world's table.

Catalonian Sausage - Butifarra by latienda.com

Catalonian Sausage - Butifarra by latienda.com

»rank: 2453

from: Peregrino

Peregrino
: :Butifarra is perhaps the most popular Catalan sausage of them all. When you stop to eat at any restaurant in the countryside, invariably you will be served butifarra in one form or another. 0ften you will find them served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups. Butifarra is to Catalans what country sausage is to us in the United States. ...

Fresh Duck Magret (Breast) - Flash Frozen

Fresh Duck Magret (Breast) - Flash Frozen

»rank: 2453

from: Gourmet Food Store

Gourmet Food Store
: :The difference between duck breast and succulent 'Magret' goes beyond definition. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. The result? A generously large, tender and leaner meat than regular duck. You'll find that this fresh Magret is reminiscent of a red meat than a blander poultry meat. Made to be prepared tenderly, flash-frozen to preserve the integrity of the flavor and give you the most authentically delicious flavor.lNGREDlENTS: Duck breast, ...

Sliced Italian Prosciutto (3 Ounce) by igourmet.com

Sliced Italian Prosciutto (3 Ounce) by igourmet.com

»rank: 2371

from: igourmet

Igourmet
: :This authentic Prosciutto imported from ltaly is pre-sliced in attractive, convenient vacuum-sealed packs. This succulent, fruity ham is produced, sliced and packaged in ltaly under strict quality guidelines. lf our whole leg Prosciutto is too much for you, try one of these consumer packs on for size! Product of ltaly

10-12 lbs. Herb Roasted Turkey

10-12 lbs. Herb Roasted Turkey

»rank: 2371

from: Burgers' Smokehouse

Burgers Smokehouse
: :A special blend of sea salt, spices, garlic, parsley and other seasonings are hand rubbed on each turkey. 0ur special cooking process locks in the natural juices so you can enjoy all the goodness on your table. Simply heat and serve this centerpiece entree at your next special occasion.

Rougie Duck Confit, 2 legs

Rougie Duck Confit, 2 legs

»rank: 1979

from: Rougie

Rougie
: :Confit de Canard or Confit of Duck is a specialty of Gascony, France. Confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The beauty of the dish is that all the hard work is done for you, all you have to do is to heat it and enjoy! There are 2 duck legs in this Rougie tin. Net Weight: 1 lb 4 oz.

Rougie Mousse of Goose Foie Gras Fully Cooked with 2% Truffles 11.2 oz (320 g)

Rougie Mousse of Goose Foie Gras Fully Cooked with 2% Truffles 11.2 oz (320 g)

»rank: 2949

from: Rougie

Rougie
: :A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, French Truffles and port wine. Needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a baguette with a glass of California red. lf you want to be more inventive, try this mousse in salads!


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$21.49



It always comes up when people are comparing their most traumatic movie experiences: "the death of Bambi's mother," a recollection that can bring a shudder to even the most jaded filmgoer. That primal separation (which is no less stunning for happening off-screen) is the centerpiece of Bambi, Walt Disney's 1942 animated classic, but it is by no means the only bold stroke in the film. In its swift but somehow leisurely 69 minutes, Bambi covers a year in the life of a young deer. But in a bigger way, it measures the life cycle itself, from birth to adulthood, from childhood's freedom to grown-up responsibility. All of this is rendered in cheeky, fleet-footed style--the movie doesn't lecture, or make you feel you're being fed something that's good for you. The animation is miraculous, a lush forest in which nature is a constantly unfolding miracle (even in a spectacular fire, or those dark moments when "man was in the forest"). There are probably easier animals to draw than a young deer, and the Disney animators set themselves a challenge with Bambi's wobbly glide across an ice-covered lake, his spindly legs akimbo; but the sequence is effortless and charming. If Bambi himself is just a bit dull--such is the fate of an Everydeer--his rabbit sidekick Thumper and a skunk named Flower more than make up for it. Many of the early Disney features have their share of lyrical moments and universal truths, but Bambi is so simple, so pure, it's almost transparent. You might borrow a phrase from Thumper and say it's downright twitterpated. --Robert Horton
$9.98



This well-acted drama won the Audience award at the 1996 Sundance Film Festival, causing a festival ruckus when several distributors entered a bidding war in response to the movie's positive buzz. When the movie was finally released, audience and critical response provided a sudden reality check: the movie's good to a point, but hardly worth the fuss it received at Sundance. Packing a miniseries' worth of melodrama into 117 minutes, the story centers on a young woman named Percy (Alison Elliott) who served prison time for manslaughter and arrives in a small town in Maine with hopes of beginning a new life. She works as a waitress in the Spitfire Grill, owned by Hannah (Ellen Burstyn), whose gruff exterior conceals a kind heart and precious little tolerance for the grill's regular customers, who cast their suspicions on Percy's mysterious past. The plot unfolds when Hannah holds a $100-per-entry essay contest to find a new owner for the grill. There's ample mystery surrounding the collected money, a local hermit who's really Hannah's shell-shocked Vietnam veteran son, and circumstances that lead the locals to adopt a lynch-mob mentality at Percy's expense. By the time Percy is nearly drowning in a raging river, The Spitfire Grill has taken its melodrama a few steps 'round the bend. Fine acting is the movie's saving grace, however, and newcomer Alison Elliott anchors The Spitfire Grill with a subtle, emotionally involving performance. Thanks to Elliott and Burstyn, you don't have to feel too guilty if you find yourself reaching for a Kleenex as the closing credits roll. --Jeff Shannon

by Martina Mcbride
$9.99

Average customer rating: 5.0 ISBN: 1577912187

by Various Cdcmh 8797

Average customer rating: ISBN: 6308344311
$14.99



Big news on the Harry Potter musical front: After scoring the first three installments in the series, John Williams has been replaced by Patrick Doyle. Still, Williams never feels far away. His main theme pops up here and there, and a track like "Voldemort," which eloquently illustrates the soul of a blacker-than-black wizard with thunderous cymbal crashes, shrieking horns, tumultuous strings, and a stately finish, firmly belongs in the Williams mode. Overall, Doyle acquits himself well. He can do light when needed ("The Quidditch World Cup," which starts out like some kind of jig), but mostly he's required to be ominous ("The Quidditch World Cup," which ends in martial war chants). Among the highlights are the aforementioned "Voldemort," but also the frantic, overpowering "The Dark Mark." Note that the CD concludes on a jarringly different note with three songs by the Weird Sisters, the group that performs at Hogwarts' Yule Ball. Led by Pulp frontman Jarvis Cocker, the ad hoc band also includes members of Radiohead and Cocker's side project Relaxed Muscle. "Do the Hippogriff" is a fast-paced rocker that somehow comes across like a grungy hybrid of Billy Idol's "White Wedding" and "Dancing with Myself." The other two songs--"This Is the Night" and "Magic Works"--are less obvious, and much better. Still, the contrast between these tracks and the instrumental score that precedes them may not be to everybody's taste. --Elisabeth Vincentelli
$13.99



You needn't see the film of Harry Potter and the Sorcerer's Stone to appreciate the wonder, magic, and fearful chills of J.K. Rowling's phenomenal bestseller in John Williams's outstanding score. Williams typically avoids the source material for the films he scores, but he reportedly derived great pleasure and inspiration from Rowling's first Harry Potter adventure, and created a perfect motif (fully expressed in "Hedwig's Theme") to dominate his score. It's first heard as a dreamy celesta waltz and embellished through myriad incarnations and moods, often with a sinister edge befitting the darker tones of Chris Columbus's direction. Evident are fantastical allusions to Saint-Saëns and Tchaikovsky (among others), and Williams's epic track is "Quidditch Match," a breathtaking frenzy to accompany the film's dazzling highlight. And while Williams occasionally flirts with self-plagiarism (with inevitable variants of his Hook and Star Wars themes), this is nevertheless a richly regal score that brilliantly evokes the mystery and magic of Harry Potter's world. --Jeff Shannon




Nature's Benefit




g) (320 oz 11.2 Truffles 2% with Cooked Fully Gras Foie Goose of Mousse Rougie
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