Bestsellers > Gourmet Food > Meat, Game and Pâtés
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Rougie Mousse of Goose Foie Gras Fully Cooked with 2% Truffles 11.2 oz (320 g)»rank: 3018from: RougieRougie: :A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, French Truffles and port wine. Needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a baguette with a glass of California red. lf you want to be more inventive, try this mousse in salads! |
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Daniele Pancetta 1lb Chub»rank: 935from: DanieleDaniele: :Pancetta: Pancetta, a wonderfully flavorful cured pork, is a staple in ltalian kitchens. lt is used in sauces, as a topping for pasta and pizza - and between two slices of crusty bread |
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Bavaria Munich Weisswurst, 6 Pounds»rank: 935from: Wisconsinmade.comWisconsinmadecom: :Bavaria's Munich Weisswurst is a Bavarian specialty made from the finest cuts of veal and pork with mild spices. Just heat and serve. This is a very tender and super mild bratwurst - use low heat so as not to break open the casing. 6 Pounds. Approx. 4 to the pound. Requires expedited shipping to ensure freshness. Ships Mondays, Tuesdays and Wednesdays only. |
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Escargot - Wild Burgundy Petit - 48 (7.2 Fluid Ounce) by igourmet.com»rank: 3497from: igourmetIgourmet: :Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, La Maison de l'Escargot, has been satisfying the most discriminating palates in France since 1894. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars and the like. As with all gastronomic delicacies, escargots exhibit varying levels of quality. La Maison's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin ... |
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Garlic Sausage»rank: 2777from: Fabrique DelicesFabrique Delices: :This garlic sausage is made of selected pork cuts seasoned with fresh and roasted garlic. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul ll. |
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Applewood Smoked Boneless Turkey Breast 4 lb.»rank: 3643from: North Country SmokehouseNorth Country Smokehouse: :This garlic sausage is made of selected pork cuts seasoned with fresh and roasted garlic. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul ll. |
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Downeast Lobster Rolls»rank: 1079from: Hancock Gourmet Lobster Co.Hancock Gourmet Lobster Co: :0ur Downeast Lobster Rolls are shipped ready-to-prepare with a pound of fresh Maine Lobster Salad, six New England split-top rolls, and the instructions for creating this classic Maine meal. This Maine classic must be consumed within 2-3 days of receipt. |
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5-Pack Mild Palacios Chorizo by latienda.com»rank: 3373from: PalaciosPalacios: :We are proud to add to Tiendas reputation being the first to bring authentic classics from Spain. We were the first to bring you jamón serrano, Cola Cao, La Casera and now we are proud to be the first to bring you the only authentic Spanish chorizo ava |
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Russian Salmon Roe Keta Caviar Malossol»rank: 3373from: Gourmet Food StoreGourmet Food Store: :Keta Salmon Caviar is from the select roe of the Keta Salmon, which has very large eggs with a color that can range from bright red to brilliant orange. A traditional Russian delicacy. |
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Bay View Pickled Polish Sausage, Two Jars,»rank: 3321from: Wisconsinmade.comWisconsinmadecom: :The Bay View Packing Company Pickled Polish Sausage are made with the finest cuts of beef and pork for a perfect blend of flavor with a deep smoked coloring. Bay View's special blends of spices and brine enhance the flavor - not too hot, not too mild! A low carbohydrate, high protein treat!! Your choice of two 8 ounce jars or two 32 ounce jars. No refrigeration needed before or after opening. Best when eaten within 3-4 months. |
