Bestsellers > Gourmet Food > Meat, Game and Pâtés
|
|
'Recreational Cooking Classes Online', | Magic Chef Oven Parts - Cooking Contests | Atkins Diet Recipes - Cooking Low Carb
Bestsellers > Gourmet Food > Meat, Game and Pâtés
|
|
|
Honey Smoked Whole Turkey Breast»rank: 3638from: Hickory FarmsHickory Farms: :Glazed with sweet honey and slowly smoked over an open fire, 0ur HoneySmoked Whole Turkey Breast is the ideal centerpiece to your beautifulholiday meal. lt's perfectly moist, tender and easy. Pre-cooked All naturaland free of antibiotics. Net Wt. 4.5 - 6 lbs. Serves 9-12. |
|
Six 5 oz. Black Angus Bacon-Wrapped Filet Mignons»rank: 2615from: MyButcher.comMybutchercom: :Glazed with sweet honey and slowly smoked over an open fire, 0ur HoneySmoked Whole Turkey Breast is the ideal centerpiece to your beautifulholiday meal. lt's perfectly moist, tender and easy. Pre-cooked All naturaland free of antibiotics. Net Wt. 4.5 - 6 lbs. Serves 9-12. |
|
Duck Legs Confit (6 Pieces)»rank: 4153from: Fabrique DelicesFabrique Delices: :These duck legs are seasoned, then slowly cooked in duck fat. Great for cassoulet. |
|
Duck Rillettes from Perigord»rank: 1458from: Fabrique DelicesFabrique Delices: :These rillettes are made only with shredded, seasoned duck meat. Pork free. Just spread on a baguette with cornichons. Fabrique Delices oven baked Pates and Mousses are made with no preservatives, no artificial ingredients & no nitrates. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul ll. |
|
Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Rougie»rank: 1458from: Gourmet Food StoreGourmet Food Store: :Made by Bizac in France, this is mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine. |
|
Eight Cornish Game Hens»rank: 1458from: Burgers' SmokehouseBurgers Smokehouse: :Farm raised, these young Cornish Game Hens are selected at just the right time to be juicy and tender. They are cured, smoked, and cooked, then quickly frozen so they will maintain their peak flavor. Makes an appetizing gourmet dinner. They are easy to serve on short notice because you simply thaw, heat in an oven or microwave, and serve as explained in the instruction sheet. |
|
Giovanni's Pates - Goose - 3 cans!»rank: 1458from: Giovanni'sGiovannis: :Giovanni's Pates are truly delectable hors d'oeuvres made with high quality ingredients. Giovanni's pates are the most popular and we are pleased to offer you these four delicious selections: Lobster Pate with Cognac, Smoked Salmon Pate, Goose Pate with Port Wine and Shrimp pate. Net Weight: 2.75 oz. |
|
Meat Medley - Wisconsin Cheeseman»rank: 2559from: The Wisconsin CheesemanThe Wisconsin Cheeseman: :A crowd-pleasing assortment of all their favorites: Smoked Boneless Ham, Roast Beef and tender Turkey. Generous half-pound servings of each are partnered with 3 special mustard blends. Lean and tantalizing, this gift is like a party in a box. Net wt. 1 lb. 12 oz. |
|
Rougie Block of Duck Foie Gras in Terrine Container from France - 6.34 oz»rank: 3716from: Marky's CaviarMarkys Caviar: :Rougie Block of Goose Foie Gras in Terrine Container - 6.34 oz by Rougie, Perigord France. Prepared Duck Foie Gras, semi-cooked (pasteurized), 70% duck foie gras emulsion; 30%whole duck foie gras pieces, flavored with Armagnac, After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the ... |
|
New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Bone, 1-1/2-inch thick, 2-Count, 24-Ounce Packaged in Film & Freezer Paper»rank: 3737from: New York Prime MeatNew York Prime Meat: :Rougie Block of Goose Foie Gras in Terrine Container - 6.34 oz by Rougie, Perigord France. Prepared Duck Foie Gras, semi-cooked (pasteurized), 70% duck foie gras emulsion; 30%whole duck foie gras pieces, flavored with Armagnac, After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the ... |
