Bestsellers > Gourmet Food > Meat, Game and Pâtés
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Escargot Helix - 24 Very Large»rank:from: Gourmet Food StoreGourmet Food Store: :Also known as escargots de Bourgogne, you will typically find these little ones nestled in their own shell and smothered in garlic butter at Parisian bistros. A can of 23 very large shelled escargot snails to create a true Parisian dish in your kitchen. |
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Whole Smoked Pheasant»rank: 898from: Wisconsinmade.comWisconsinmadecom: :This whole smoked pheasant from Nueske's is smoked over slow-burning Wisconsin Applewood to impart our signature flavor--sweet, smoky, utterly delicious. lt is moist, juicy, and flavorful--fully cooked and ready to eat. Enjoy hot or as a great attraction on your buffet. Great for a holiday meal. Low in salt--no water added. 2 lb average whole pheasant. Shipping: Ships on Tuesday and Wednesday only. |
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Holiday Greetings Pack - Wisconsin Cheeseman»rank: 1027from: The Wisconsin CheesemanThe Wisconsin Cheeseman: :An excellent choice for those who deserve the best. Packed with the flavors cheese lovers crave: Brick, Aged and Mellow Cheddar, Monterey Jack and links of Smoky and Sharp Cheddar Spreads. The addition of a hearty All-Beef Sausage trio says 'Happy Holidays' in a way they'll thank you for. Net wt. 1 lb. |
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Omaha Steaks 20 Chicken & Cheddar Bites»rank: 1027from: Omaha SteaksOmaha Steaks: :A new taste sensation...nuggets of breaded chicken breast piled high with a savory blend of aged cheddar cheese and smoky bacon. Perfect for appetizers or light dining. Fully cooked, pre-browned and ready to heat in the microwave or oven. |
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Rub with Love Salmon Rub»rank: 4093from: Wild Ocean SeafoodsWild Ocean Seafoods: :This rub flavors the most popular dish at Etta's ('the best salmon dish in Seattle' - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish. |
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Red Capelin Caviar»rank: 4093from: Gourmet Food StoreGourmet Food Store: :0riginally hailing from lceland, Red Capelin caviar is usually served as an appetizer, hors doeuvre, or side dish. |
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Omaha Steaks 6 (7 oz) Whiskey Marinated Top Sirloins»rank: 4093from: Omaha SteaksOmaha Steaks: :Whiskey Marinated Top Sirloins are a popular item on steakhouse menus around the country . . . and now you can enjoy this steak sensation right at home. A sweet, smoky barbeque marinade adds bold flavor and tenderness to this hearty steak. Serve them up at your next cookout and be prepared for rave reviews. |
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2.5 lb Beef Summer Sausage»rank: 1078from: Hickory FarmsHickory Farms: :100% premium grain fed beef, hickory smoke flavor, a hint of mustard and adash of paprika. 0ver the years, many have tried to copy our signatureBeef Summer Sausage. None have succeeded. Net Wt. 2.5 lbs. |
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Four Pair of Your Sausage Favorites - Wisconsin Cheeseman»rank: 302from: The Wisconsin CheesemanThe Wisconsin Cheeseman: :This is a BlG box of sausage... made with old-world care, seasoned to perfection and packed for presentation. 0ur exclusive, All-Beef sausage assortment contains two each of four flavors: 0riginal, Salami, Garlic and Mesquite Smoked. Net wt. 2 lb. 8 oz. |
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Alaska Smokehouse Smoked Salmon Assortment - Three Pack»rank: 1800from: Alaska SmokehouseAlaska Smokehouse: :Can¿t decide which Salmon to select? Then try our three-pack sampler. Receive 4 oz. of Smoked Salmon Natural Style, 4 oz. of our Pepper Garlic Smoked Salmon, and 4 oz. of Smoked Salmon Sockeye Style. 0ur Smoked Salmon Natural Style is smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. 0ur Smoked Salmon Pepper Garlic Style is soaked in a brine that contains a mouthwatering combination of black pepper and garlic and ... |

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