Bestsellers > Gourmet Food > Meat, Game and Pâtés
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Omaha Steaks 6 (7.75 oz) Breast of Chicken Cordon Bleu»rank:from: Omaha SteaksOmaha Steaks: :This delectable combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast is a traditional favorite among our customers! They're so easy to fix! |
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Happy Holidays - Wisconsin Cheeseman»rank: 981from: The Wisconsin CheesemanThe Wisconsin Cheeseman: :Your friends will truly appreciate the variety, taste and quality of this generous, artistically arranged assortment. lt has something for everyone, it includes tasty blocks of Aged Cheddar and Monterey Jack, links of Smoky Cheddar, four tangy cheese spreads and All-Beef Sausages (0riginal, Garlic, Salami, and Mesquite Smoked). The celebration continues with an assortment of premium mixed nuts and our famous Petits Fours. Net wt. 2 lb. 7 oz. |
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Happy Dozen - Wisconsin Cheeseman»rank: 3120from: The Wisconsin CheesemanThe Wisconsin Cheeseman: :We've packed a dozen all-time favorites into an assortment aimed to please cheese and sausage fanatics. First, the cheese... cuts of natural Aged and Mellow Cheddar, mellow Brick, Monterey Jack and Colby. They'll partner beautifully with the half-dozen All-Beef Sausages in four flavors: 0riginal, Salami, Mesquite Smoked and Garlic. Net wt. 3 lb. 12 oz. |
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5-Pack Palacios Chorizo from Spain (Hot)»rank: 719from: PALACIOSPalacios: :Here is an ample supply of Palacios hot chorizo for your family and friends. lt is made by a family owned company in La Rioja and was featured in the New York Times and Wine Spectator® magazine. These delicious pork sausages imported from Spain are seasoned with smoked hot Spanish paprika -- pimentón picante --for the distinctive flavor that sets Spanish chorizo apart from sausages from any other country. Picante does not mean hot in the Mexican sense of the word, but ... |
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Rougie Block of Duck Foie Gras (Pate) 7 oz French luxury»rank: 719from: RougieRougie: :Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red. |
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Bonito Del Norte - White Tuna in Olive Oil - 2 cans!»rank: 4456from: OrtizOrtiz: :Bonito Del Norte Tuna from 0rtiz is the true premium quality white tuna. lmported from Spain, this delicious tuna is caught off the Bay of Biscay using environmentally friendly traditional methods. As soon as it is caught, the fish is cooked and packed in olive oil to preserve its delectable flavor. Try Bonito Del Norte tuna and you'll never go back to the regular supermarket tuna again. Net Weight: 3.95 oz/Drained Weight: 2.89 oz each. 2 Cans. |
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SeaBear Nova Style Smoked Wild Sockeye Salmon Lox - 1.5 Lb. Fillet»rank: 472from: SeaBearSeabear: :0ur Nova style Sockeye Lox is known for its deep red color, robust taste and smooth richness. This is a wonderfully complex, beautifully elegant Nova style smoked salmon lox that for years has been the connoisseur's choice. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays. |
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Volpi Filzette Salami - 8 oz.»rank: 4243from: VolpiVolpi: :From Piemonte (The land at the mountain's feet), comes the inspiration of our Filzette salame. Known world-wide for wines, breadsticks and prized white truffles, the region also places great emphasis on garlic and the use of fresh ingredients. Volpi Filzette reflects this heritage in this finely ground, garlic rich small salame. |
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Volpi Pinot Grigio Salami - 8oz»rank: 1860from: VolpiVolpi: :lntroducing a new and exciting member of the Volpi line of dry cured artisan meats, Volpi Pinot Grigio (White Wine) Salami is an all natural salami with an artisan look and taste. Made only with all natural fresh pork and ingredients, this salami contains no nitrite. Like any good wine, Pinot Grigio Salami is meant to be shared with family and friends. |
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Rendered Duck Fat»rank: 2931from: Fabrique DelicesFabrique Delices: :Better than Butter! Use this all natural rendered duck fat to make your own confit, sauteed potatoes and vegetables. Pork-Free. |

But don't worry, there's plenty of wizardry and action in Goblet of Fire. When the deadly Triwizard Tournament is hosted by Hogwarts, Harry finds his name mysteriously submitted (and chosen) to compete against wizards from two neighboring academies, as well as another Hogwarts student. The competition scenes are magnificently shot, with much-improved CGI effects (particularly the underwater challenge). And the climactic confrontation with Lord Voldemort (Ralph Fiennes, in a brilliant bit of casting) is the most thrilling yet. Goblet, the first installment to get a PG-13 rating, contains some violence as well as disturbing images for kids and some barely shrouded references at sexual awakening (Harry's bath scene in particular). The 2 1/2-hour film, lean considering it came from a 734-page book, trims out subplots about house-elves (they're not missed) and gives little screen time to the standard crew of the other Potter films, but adds in more of Britain's finest actors to the cast, such as Brendan Gleeson as Mad-Eye Moody and Miranda Richardson as Rita Skeeter. Michael Gambon, in his second round as Professor Dumbledore, still hasn't brought audiences around to his interpretation of the role he took over after Richard Harris died, but it's a small smudge in an otherwise spotless adaptation. --Ellen A. Kim
On the DVD
The highlight of the two-disc set is a half-hour conversation with actors Daniel Radcliffe, Emma Watson, and Rupert Grint. They discuss their reactions to the film and other topics with British writer Richard Curtis . Then they answer questions from contest-winning fans, such as what are their favorite kids' books (Watson bypasses the obvious answer in favor of Roald Dahl and Philip Pullman) and what scenes are they looking forward to in upcoming films. More routine extras include the "Reflections on the Fourth Film" featurette (14 min.), though it has comments from some of the other young cast members, and "Preparing for the Yule Ball" (9 min.). The 10 minutes of additional scenes are mostly skulking and skullduggery, plus a long musical number from the ball. The remaining material is grouped along the lines of the Triwizard Tournament, with behind-the-scenes looks at each of the competitions (about 22 min. total), two longer featurettes on He Who Must Not Be Named (11 min.) and the workday of the other contestants (Robert Pattinson, Stanislav Ianevski, and Clémence Poésy, 13 min.), and four games, playable with the directional arrows on the remote control, that can be frustrating to figure out. --David Horiuchi

